Honey Jerk Chicken Wings|| Baked Jerk Wings||Jerene'sEats

Hey foodies! These Honey Jerk Marinated wings are guaranteed to make your belly happy! Authentic Jerk in Jamaica is done on pimento wood, thankfully we are able to enjoy the JERK FLAVOUR BY using delicious JERK MARINADES.
You may control the amount of heat by choosing your jerk seasoning wisely. Most brands will offer mild, medium or hot and spicy. I enjoy medium heat the most and I usually use one of the following Wet Jerk seasonings
1. My own www.amazon.ca/...
2. Grace foods
3. Walkerswood
4. Jerk Central
-------------------------
✅Recipe info:
Oven Temperature: 425F
Cooking time: 45 - 60 minutes depending on wing size
Baste every 15 minutes.
Turn on Broiler for the last 2 - 3 minutes for deeper caramelization on the wings if you desire.
If the foil wrap is drying out or starting to burn a bit...pull the baking tray out and pour some water in and then continue to bake the wings.
INGREDIENTS:
2 lbs split wings, rinsed in vinegar and cool water then pat dried
1/2 tbsp Olive oil
------------‐-----------
✅Dry powder Seasoning mixture:
2 tsps Maggi chicken seasoning or your favourite Jerk powdered seasoning
2 tsps Garlic powder
2 tsps Onion powder
1/2 tsp Ginger Powder
1/4 tsp Allspice powder
1 tsp Paprika
Salt and Black pepper to taste
--------------------
✅Marinade mixture:
2 tbsps Jerk wet seasoning/ marinade
1 tbsp Honey
1 tsp or more green seasoning
1 tsp fancy mollasses
-------------------------
A few drops Browning (optional)
2 tsps unsalted butter
1/4 cup Honey
1 - 2 tsps Soy sauce
------------------------------
Green Seasoning
• JAMAICAN GREEN SEASONI...