Wasabi & Green Pea Buñuelos! Fine Dining amuse or bite
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- Опубликовано: 22 май 2024
- Hey guys! Today we’re going to make a wasabi buñuelos with green pea and lime. It’s a crispy buñuelos with green peas, a green pea salad, lime gel and a wasabi mayonnaise. All great recipes, so enjoy guys!
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Хобби
Jules, when will the cookbook come out? I presume you are working on it!
I'll buy it👍👍👍
Superb. I’m inspired to paint.
Hey Jules, I notice you use the Hometone spice grinder as a small blender for emulsions and gels. Is this still the one you recommend buying if you were to buy one right now in the new price range? Or are there better ones. I am planning to buy one to experiment myself at home.
항상 잘 보고있어요. 좋은 영감을 주는 chef jules. 감사합니다.
❤❤❤
Ha Jules, je hebt altijd zo veel van die chille rvs schaaltjes. Heb wel wat alu van Nordic Ware maar zie in de kookwinkels weinig rvs liggen. Waar scoor je die voordelig? Ergens online of bij een horecazaak? Thanks
Tevens dit dit gerechtje er weer geweldig uit!
would be great if you could make an equipment and tools / supplies focused video - maybe starter / advanced budget -
Hi. You use your homtone all the time so I bought one. It broke after only 2 times and I get no response from amazon or homtone 😢
Green peas from Italy. And why no xanthamgum this time in the puree?
could anyone please tell me the brand of the small blender?
Hi! Here you can find a full equipment list. www.julescooking.com/equipment Have a great day 🙌🏼
Chef saw you were making a sharpening a knife video, and still waitting for that, Any plan to upload it sooner or later?
Guessing it's going to be behind the paywall now. Oh well, another unsub
@@BadFluffy meaning there is a video about knives on membership contents?
@BadFluffy good things take time, you can become a member if you want to support my videos. Will not upload less content here
@yss5592 there’s not. working on it, but not happy with the result yet. It’s a total new way of making videos for me, so it takes a little more effort. Plus with the new studio and my newborn it’s been let’s say a bit chaotic. Hope to finish it next week 🙌🏼
@@JulesCookingGlobal Congrats on your news chef, All the best on ya, and looking forward to future videos 👍🏼
Hi Jules, a fellow dutchman here. Love your video's but is there anywhere were we can eat your food rather than having to copy your 30 steps recipes which always is me ending up crying in fetal position?
This fellow Dutchman is all too familiar with the crying in a fetal position after yet failing a recipe of Jules :p And would love to taste your food Jules!
100% perection
I only have an issue with the size of your portions!! Please, increase the sizes man!!
I like you woor
its a shame you didn't use real wasabi🥲