@@patrickburns9780 I think that is perilla leaf. Something common for Korean. So not a surprise if they put it along with a sandwich, other than eating the leaves as side dishes
You have never lied!!!! I'm looking like sooooooooo were just gonna act like we didn't see that imperfection on the lettuce lol other than that eggs still too runny on the inside for me I like my eggs scrambled hard.
For non Asians unfamiliar with the green leaf added at the beginning: Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, an herb in the mint family. Its taste is vibrant, herbaceous, & citrusy with a mildly astringent taste & bitter finish. Some also note that it has hints of mint, basil, cloves, licorice, and cinnamon. Personally, it reminds me of sesame oil flavor.
Indeed. And it's such a big thing to many from north America because most eggs are treated round there. Those treated eggs need to be refrigerated and don't last as long as untreated ones, not the mention they lose a protective barrier when treated, which lets in bacteria and makes it dangerous to eat raw:(
It’s not cultual difference but other countries like America doesn’t have a super low rate of salmonella. Japan’s eggs are extremely safe and basically salmonella free
Despite being unsure about the leaf, it looks good, and I would like to try. One request, use a decent slice of cheese and not that rubbery stuff in the individual wrappers.
The Americans probably introduced this type of “cheese” to South Korea? 🤷♀️ Does South Korea know any other types of cheese or do they make cow milk cheeses 🧀 🐮🐄 of their own? Or 🐑🐐🫏🐂🐎🐃🐪🦄? Maybe a stupid question; never been to Asian countries and had learned that most Asians are lactose intolerant. But see in dramas that everybody is drinking milk. 🥛 😳😱
@@AL-SHMERE почему именно свинину запретили? У нас в православии тоже есть запрет, но он временный, называется Пост. Он связан с очищением души. Запрет мяса, это запрет убийства ради еды перед праздником.
@@beautytryouts GLORY AND HONOR TO GOD AMEN HALLELUJAH. CHRIST IS COMING SOON. LET US PRAY FOR THE PEACE OF ISRAEL HALLELUJAH. GOD BLESS YOU WE MUST BLESS ISRAEL FOR PEACE HALLELUJAH. GLORY AND HONOR TO GOD
Перилла - одна из отличительных черт корейской кухни, очень ароматная трава и её листья имеют вкус, который подойдёт не каждому (что-то вроде базилика с нотками мяты),
Ellos están acostumbrados no cualquier huevo aunque esté fresco si no te gusta crudo No te va a gustar Así es nada más hay que coserlo un poquito más si nos gusta más cocido..
one skimpy slice of ham, one slice of cheese, and 1 slice of bread rolled up in an egg tortilla. Someone try to pass that off on me as breakfast, they best have some good feet!
Back when in sandwiches ,eggs used to be inside the bread slices...now breads are inside the eggs 😂
🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
Ash Hadu Alla Ila ha illa Lah
Wa Asyhadu Anna Muhammadar RasuluLah
🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
😅😅
Development 😂
I'm doinf😢that on my griddle tonight!!!
I think that was around the same time toast had to be toasted to be toast not just a slice of bread
It never fails, every time i see these food shorts i get hungry. ❤
😊😊😊😊😊😊
How can u eat tat bare egg..it's very bad taste
Moi aussi la j'ai envie d'en manger😋( il est 2h du mat passé 😅)
I know the feeling. Stomach's mad at me for taking so long to have something.
+1😋
The song playing in the background adds an extra level of nostalgia
Carly Rae Jepsen ❤
What is the song name
It's titled "I Really Like You" by Carly Rae Jepsen! Coming from the same person who sang "Call Me Maybe" aswell!
Hope this helps!! 😁🙏 @@manifestoh
That dot thing on green leaf make my ocd wake up
Its a tear on the leaf
Forget the dot, why is a leaf in the mix here? This isnt salad, rejected. Send it back
那是一个小洞
@@patrickburns9780 I think that is perilla leaf. Something common for Korean. So not a surprise if they put it along with a sandwich, other than eating the leaves as side dishes
You have never lied!!!! I'm looking like sooooooooo were just gonna act like we didn't see that imperfection on the lettuce lol other than that eggs still too runny on the inside for me I like my eggs scrambled hard.
For non Asians unfamiliar with the green leaf added at the beginning: Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, an herb in the mint family. Its taste is vibrant, herbaceous, & citrusy with a mildly astringent taste & bitter finish. Some also note that it has hints of mint, basil, cloves, licorice, and cinnamon. Personally, it reminds me of sesame oil flavor.
As the person about to go "Why the leaf?" I thank you. :D
молодец рецепт отличный всё раскупят!!
깻잎이랑 시소랑 다르다고
Thank you!! Do you know what the two sauces are?
@@TheSinglisa Afraid not. I only know about the plant thanks to a Philippina friend of mine - a fellow gardener!
댓글 보고 한국 아닌줄 알았는데 깻잎 보고 아 한국이구나 싶었음
I think this would have been better if the bread was toasted on the griddle with the ham.
당신은 이 많은 외국인 중에 한국인을 찾았습니다! 축하합니다!!
Все так чистенько и ветчина лежит в кантейнере закрытый крышкой.
No one realizing the cheese still have it's cover?
Looks delicious and easy to make am going to try for my son, I know he will enjoy it thanks for posting
❤ 토매이토 와 상추나 배추를 추가해 주십시요😂
Nie zrobisz bo nie masz takiej długiej patelni
シソの葉とふわとろ玉子のこと「枯れた葉」「もう少し火を通したほうがいい」って言われてるの新鮮すぎてワクワクするwww
ولحم الخنزير ،
LÁ MÈ CHỨ KHÔNG PHẢI LÁ TÍA TÔ NHE!
あれ｢えごま｣じゃない？？
@@mint4113多分そうかも！ありがとう！
@@mint4113えごま納得 紫陽花かと思ったw
❤❤❤❤ love this idea!!!! Brilliant
英語コメントのかなりの人が卵がまだ生だってコメントしてるの文化の違い出てて面白いよね。生じゃ食べちゃダメって文化だからしょうがないんだけど、半熟の美味しさを共有出来ないの勿体ないないよな〜。
Indeed. And it's such a big thing to many from north America because most eggs are treated round there. Those treated eggs need to be refrigerated and don't last as long as untreated ones, not the mention they lose a protective barrier when treated, which lets in bacteria and makes it dangerous to eat raw:(
It’s not cultual difference but other countries like America doesn’t have a super low rate of salmonella. Japan’s eggs are extremely safe and basically salmonella free
남아있는 잔열로 계란은 잘 익습니다😂 걱정안하셔도 됩니다😂
그것은 기술적이고 과학적입니다😂
It's just a misconception, and it's going to cause a lot of trouble if someone were to fix those.
🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
Ash Hadu Alla Ila ha illa Lah
Wa Asyhadu Anna Muhammadar RasuluLah
🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
Looks Yummy 😋
I would like Toasted Bread
Egg Cooked longer 😊
The egg is already overcooked.
You don't have to worry if you eat Japanese eggs raw.Half-boiled food is really good!
It must be so delicious! I wanna eat it!
와..너무 맛있어보이네요 꼭 먹어보고 싶네요 한번 먹어보고 싶네요.Yum yum..♥️
こんなに長い文章が、日本語に翻訳されると「うわー」だけなの面白い
@@リンゴ紅茶-p9x yes ..maybe the translator has not translated it rightly..😀
Because of the background music, I suddenly wanna go back to those times where it's really a hit.. Good times
same i was looking for a Comment like this 🤝🏻🗿
@@renebenz8876same I was also searching for comment on the bg music 😭♥️
What's the song's title?
@@NurAulia-qy4vfreally really like you
I really really really really really really like you 🔥🔥🔥🔥
Devo comprare anche io il recinto per Uova 😂😂😂🤙🥇💪🤭🤭
外国人達が「なんやあの葉っぱ?!」ってなってるの傍から見てるとおもろいw
А что это за лист ? И почему на нем была насекомое ?
@@СергоПапян-р3ь
That is Macrophyll.
Maybe it wasn't washed?

虫ではありません
穴が開いてるだけ
俺も一瞬だけ虫かと思ったけど
穴が空いて後ろのチーズ見えているだけだね😂
@@СергоПапян-р3ь the insect is like the cherry on the cake
葉しおれたのではなく
新鮮なのに
して下さい😂
食わなきゃいいだろ。
@@nodata718
言われなくても食わねーよタコ😂
Soy al unico que no le gustan los omelets de huevo a medio coser?
맛있겠네요 깔끔하고
요즘 기구들이 잘나오군요ㅎ
시든깻잎 버리고 싱싱한것 넣어라
ㅈㄴ 예민하네
근데 아무 가미 없고 씹는 맛도 안 느껴지는 깻잎이 어울릴까나? 몹시 궁금 😂
@@tatsumi0303그닥? 예인한게아니라 재료관리를 못하거나 맛탱이간거 싼거사서 넣는다. 둘중하나인데 저런거넣을빠엔 안넣는거만도 못함
En Perú esas hojas no se comen son de las flores y la gente las vota.😮
@@tatsumi0303저런 쓰레기 재료를 넣고 몇천원 올려 파는게 억울하지 넌 저런쓰레기 재료 먹고 몇천원 더 내던가 ㅋㅋ
Die einfachsten Sachen, sind einfach die leckersten
Bread inside the omlet they've reinvented the wheel 🛞 😂
They should toast and butter the bread before wrapping it up.
This looks so delicious!
Amei esse lanche vou fazer só vou acrescentar a alface e tomate muito bom ❤😊
🤗❤️❤️❤️
Don't forget the pork😂😂😂
No touch of hands......
In India everything gets lot of personal touch with hands, sweat etc...... 😂😂😂😂
Don't forget hair, dead skin and chips of nails🤮
@@lolaadedokun8104hahaha 😂😂you nasty, I love it 😮
enak. banget. bisa. kita. coba. dirumah😅😅😅😅😅😅😊😊😮😮😢😢🎉🎉
That looks like a bug on the leaf
That's what I thought lol
I said the same thing
@@lynnsmith2644I was thinking the same too!! Could it really be an insect?
My thoughts exactly! 🐛😮😮😮😮
If you look closer you'll see it's not a bug it's a small hole.😊
Despite being unsure about the leaf, it looks good, and I would like to try. One request, use a decent slice of cheese and not that rubbery stuff in the individual wrappers.
The Americans probably introduced this type of “cheese” to South Korea? 🤷♀️
Does South Korea know any other types of cheese or do they make cow milk cheeses 🧀 🐮🐄 of their own? Or 🐑🐐🫏🐂🐎🐃🐪🦄?
Maybe a stupid question; never been to Asian countries and had learned that most Asians are lactose intolerant. But see in dramas that everybody is drinking milk. 🥛 😳😱
I know what not to eat, the egg is not done
ボリュミーなんだけどもの凄く美味しそう🤤
美味しそう❤
食べてみたいな😊
Ща
No toast, just bread.
Ловкость рук👍
Lots of egg. My favorite kind of sandwich!
Awesome video 😋 yummy ❤😊
☺️❤️
@@yummyfood02 🤗
هذا الطعام ضار كمية البيض كبيرة جدآ بالنسبة الى شخص واحد
و ايضاً مضر و حرام حاطين لحم خنزير اعوذ بالله
Еда вредна, потому что жареная. Но при чем тут яйца?
@@AL-SHMEREвредно, но не запрещено.
@@mangreen8043عندنا في البلاد الاسلاميه يعتبر محرم عند المسلمين حرمه ديننا
@@AL-SHMERE почему именно свинину запретили?
У нас в православии тоже есть запрет, но он временный, называется Пост. Он связан с очищением души. Запрет мяса, это запрет убийства ради еды перед праздником.
빵을구워서 만들면 훨맛날듯~!
E fritasse o ovo.
@fatinhakar😅'valho44-pt3vb
JESUS CHRIST LOVES YOU MORE THAN ANYTHING IN THIS EARTH
Clearly baked bread isn't gonna bend like that....
@@beautytryouts GLORY AND HONOR TO GOD AMEN HALLELUJAH. CHRIST IS COMING SOON. LET US PRAY FOR THE PEACE OF ISRAEL HALLELUJAH. GOD BLESS YOU WE MUST BLESS ISRAEL FOR PEACE HALLELUJAH. GLORY AND HONOR TO GOD
It looks delicious!
Перилла - одна из отличительных черт корейской кухни, очень ароматная трава и её листья имеют вкус, который подойдёт не каждому (что-то вроде базилика с нотками мяты),
此れ食べた〜い‼️ 大阪で見た事無い…
泉南市なんやけど……何処行ったら有るのかな⁉️ 知ってる人居たら教えて〜‼️🙇♀️
Wygląda pysznie 😁😁👍
You can’t call it toast when the bread is not toasted
Dude literally thinking the same thing, thats just a bread egg roll
Exactly 💯
ЗА то есть Лист. Что за растение, вопрс.
🤓
You took the words from my mouth
맨손으로 쭈물딱 거리는데도 많은데 이분은 굉장히 깔끔하시네요
Yummy, lukewarm moist bread
大葉を乗せてサンドですね❤️初めて知りました。
大きさ的にエゴマの葉だと思ってました、韓国の動画っぽいですし
깻잎 바꿔줘요~
Que es la perilla? De que planta es?
@@yeseniagutierrezbarajas1159la hoja de perilla frutescens
Woww, that's good idea❤ look so yummy taste❤
No no no you have got to let that egg cook up a little more
Exactamente 💯💯💯👍, se debe tener cuidado por la salmonela.
Dk which country this is but if its Japan they dont have to cook egg welll
ㄷㄱㄷㄴㄷㄴㄷㄴㅌㄴㄷ😢😢😅😅😅
You're right...👍
You will get the nutrients in egg yolk on that cooking...SEARCH !!!!
حنا نديرو البيض فالخبز وهدو يديرو الخبز فالبيض 😂😂😂
大葉は避けて、スライストマトがいいと思うけど…
맛 있겠다 먹구싶다
El huevo queda tierno, o como dicen en mi rancho crudo😢
Japanese eggs are so fresh that they can be eaten raw.
Ellos están acostumbrados no cualquier huevo aunque esté fresco si no te gusta crudo No te va a gustar Así es nada más hay que coserlo un poquito más si nos gusta más cocido..
下痢を、しない
Put me down for a couple, looks scrummy! 😊
3900원이라니 비싸다 😅😅
더 싸지면 더 많이 먹을텐데 아쉬워요😋❤️
韓国は独創的なメニューが多くて面白いと思います。
존나비싸네 ㅋㅋㅋㅋㅋㅋ 시 발 나도 장사할까
3900韓元貴？在香港要40港元了 大約6000韓元
이것은 일본에서 가장 저렴한 음식 중 하나이며, 밖에서 사지 않고도 집에서 만들 수 있습니다. 그리고 가격도 적당해요. 포장된 흰빵, 치즈, 고기와 계란 1개를 구매하실 수 있습니다. 집에서 시도해 볼 수 있어요
걍 계란 빵에 넣어 주는게 좋을듯
👍👍👍😋🫶❤️
大葉?パス苦いの無し
あり得ない！!緑の野菜入れるならレタスだろ
깻잎아 기운차려 다음에 볼땐 활기차게 만나
😋🤗❤️❤️❤️🫶
깻잎대신에 베이컨 또는 양파 추천
😋🫶❤️
Its great taste😊
Яичница с колбасой никогда не выйдет из моды, нужен еще соленый огурец и 50 грамм водки. Праздник души обеспечен.
빵 반개 사기클라스
😭😭😭🫶❤️
갠적으로 3900원 약간 비싼느낌. 2800원이 적당하지 않을까요ㅋ
그정도면 더 좋겠네요🫶❤️
치즈한개가 천원꼴인데 먼개소리야
@@정순장-p3d 응 너 마이무라
@@sungmr378 쥬쥬바도천원이요
맛나겠다 계란듬뿍
맞아요🥚🥚🥚
Приятного аппетита ❤
Из хороших продуктов, добавили плохие и..Какая вредная еда в итоге. Это сколько яиц за раз?
Это не точно, но их было около 2🤗
@@yummyfood02no ra como 3 o 4
Y los huevos están medio crudos
Яйца лишними не бывают!😂
빵양을 줄이는 클라스
😭😭😭
3900원이면 혜자 아닌가요?
@@햄토리-j7g계란양만 많지... 일반
햄치즈 2500원이면 먹습니다
@@비둘기-q3x인건비가 빠졌는데요 ㅠㅠ
노란소스는 무슨소스 인가요 ??
수고하세요
Looks delicious but I think there was a fly on your lettuce 🤭
좀더 익혀야지 계란 비린 내 나겠읍다^^
😋❤️
이름은 나이대 좀 있으신 주부이실것 같은데 계란말이 안해보셨나요...?
무진장 맛있어보이는뎁!!ㅎㅎ
Mit sucuk wäre das unglaublich ❤😅
와! 이건 아이디어다
😁👍❤️
3900원 ㅈ ㄴ 비쌈 재료도별로안들어가는데
넘비쌈
😭😭😭😘🫶
아이고 이사람아 물건값에 재료만 드니? 임대료에 세금에 인건비에... 3천원이 비싸면 밖에서 먹지말고 집에서 만들어 먹어야지 궁시렁 거리지말고
계란 양만해도 이미 충분한데? 이건 뭐 어디서 굴러온 거지인거지
@@Handlefuking12스타쉐프만 인건비 드냐? 사람이 하면 다 인건비 들어간다 ㅋㅋㅋ
마진남겨 돈벌라고 장사하는건데 왠 원가타령이냐 진짜
What's with this trend of raw eggs. Cook the goddamn eggs
깻잎 위에 무어지? 벌렌가?
깻잎 굽다가 구멍났어요ㅋㅋ😉🫶
나도 그게 신경쓰여..😂
깻잎에 구멍 난거잖아요...
으아 깻잎 빼주세요
넵!! 쉭쉭 🍃👌
Листо двр ману
깻잎이 냉장고에서 한 달 정도 보관된... 빵도 생지 자체로 만들어서... 먹고싶은 마음이 달아났다.
걍 별로;; 빵도안굽고
😭😭😭
😂😂😂😂😂 Ooooh Ich bekomme großen Appetit auf Ei 😊😊 lecker 😋
Now I want an egg sandwich. Thank you very much
one skimpy slice of ham, one slice of cheese, and 1 slice of bread rolled up in an egg tortilla. Someone try to pass that off on me as breakfast, they best have some good feet!
Delicious ❤😊
Gordon Ramsay: "Any eggs cooked over 5 seconds are cooked too long"
Looks absolutely appalling for something free at home 💜
The Ham is very quality!!!! 😂😂😂😂
you store the egg-yoke in plastic? plastic is toxic lol :D Great video.
Молодцы китайцы! Все у них мсачно получается! Все ониделают отлично! Я просто ими восхищаюсь!Супер!Большие труженики!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Got stoned watching these and now its all tht pops up.
Pro Tip: Sandwiches work out better when the bread is on the outside...
Todo al natural con término medio en el hueco, claro soy siiiii
これ日本のなの？
なんか全然食べたくならないんだがw
って思ってたら包装紙が韓国語じゃない？
しかもこれシソじゃなくてこれエゴマの葉じゃん
パンが美味しくなさそうなのよ
Looks good, but they would have to cook it longer for me. I couldn't eat it if the egg was still runny
I can't stop wanting to eat. I need to stop watching these videos
I'll take one with eggs well done pls 😄
Jsui obligé d'essayer sa a laire trop bon😋😍
Parece delicioso, só não vi a "torrada". 😂😂😂
There's absolutely no toast in this. This is quite literally an egg roll, by definition at least.