Amazing Peppermint Bark Cake from Milk Bar & Christina Tosi
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- Опубликовано: 11 сен 2024
- Looking for the perfect cake to make for the holidays? The Milk Bar Peppermint Bark Layer cake from Christina Tosi is the cake you'll want to have this Christmas. Each layer of the cake encapsulates Christmas, the taste of crushed up candy canes and rich chocolate. Forget brining a fruitcake to your party, bring this. Happy Festivus.
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Happy Holidays, Everyone! If you're gonna make this one for a holiday party, lemme know what people say!
I have to say, I have maybe sort of binged your videos over the last couple of days and a big part of my enjoyment of them is your editing. It's spot on and really fun to watch. Of course, everything else is a big contributor as well, but the editing is just...*chefs kiss*
I've been binge watching your videos for about a week, and I've noticed whenever I'm feeling anxious or depressed I watch a video (or twelve) and I feel better. You're not only informative and entertaining, you're also a great remedy for the blahs.
It makes me so happy when you play "The Nutcracker." Magical and the epitome of Christmas!❤😊
I love how real you are! I’ve totally done the “I need to buy cream cheese” run to the store. Great content
Nothing but the truth on this show!
Anti-Chef, you make me enjoy baking and cooking to a new level of showmanship. You keep it "real" and this makes your videos not only entertaining but informational
The more I watch, the more I'm impressed by your determination.
I’m binge watching your videos to decide what kind of cake to make for a birthday and love them all. Thank you!!
I love love love this episode!! And the dance at the end is, well, the icing on the proverbial cake, Jamie!
Haha it certainly was!!
Hi anti-chef, I kind of have fun watching you. Sometimes I wish I could jump in hahahaha. Great tips here: Before using glucose syrup, put in the microwave for 5/10 SECONDS (depending on the amount in the bottle). Will be more liquid and easier to work with it. Beijos
Made this and it's totally worth every minute it takes to make! If I could post pictures here I would. LOVE this one!
Merry F-ING Christmas! Love it!!
loved watching this. ..... I run a kitchen and I start dancing when I'm eating something good too lol
I have made one of their cakes : the Monofuku Milk Bar cake for my Birthday in 2023. It was delicious !
i love when it turns out so well that you start dancing 🕺
Surprised you don't have more followers, your content is awesome.
2020 goals!!
Love your vidoes! I continue to make Tosi layer cakes and I watch you make the cake before I do it. Keep the Tosi baking up!
Also, I could not find this recipe on her website, so THANK YOU so much for sharing it. This is by far my favorite flavor combo. I bring this cake to my family Christmas gathering and I am so excited for everyone to try it. Wish I could say Merry F****** Christmas like you say, but my In-Laws will be there, along with my children.
I love your channel! So glad I found it. You're so funny and irreverent about food and baking. It's really refreshing and fun to watch. Thank you! Have you ever made anything from Cupcake Jemma's channel?
Thank you so much! ☺️ I actually made cupcake Jemma’s Rainbow cake about a month or two ago!
I am loving this video so much! I'm going to ask my son if I can make it for his 14th birthday, I'm up for a challenge.
You’re hilarious with your recipe goof -ups! Loving all your videos 👌
Love hearing that!! Thanks so much!
Very well done...I could almost taste it through the internet. I trust you will be bringing that beauty home to Canada for the holidays...in your carry-on???
Forgot it in New York!
"Tosi, you crazy" 😂❤
It looked like that you did all day for the cake. Thank you and I love your videos and passion!!👍👍
Has someone stolen your philadelphia cream cheese, that was on your table before until 9:12? 😄
With so much going on you work area is clean. Cake looks amazing !
The messes that come from making these cakes....
The cake looks absolutely stunning and adding a small sprinkle of crushed candy cane around the main star candy cane looked beautiful as it just picked out the colours. I’m going to have a go of the cake this Christmas and will also add the candy cane centre piece with a sprinkle of the magic candy cane dust ❤🎄
No lemon juice 😊 I just ordered this cake for Christmas 🎂
Merry FucKing christmas XD I laughed too hard at this!
Light corn syrup is a substitute for glucose. Karo is what I use in her recipes when it calls for glucose. Cheap and wonderful. You're welcome
It was unavailable in Belgium where this was filmed
Wow. Amazing how different countries are. I've already made the birthday cake. This one is next. Good job and tell me how you get your pan to fall out of the sky! I need one of those. 😉
LOL Thanks Jamie
It’s a statement cake ❤❤❤
Hilarious...and delicious looking.
I hope you get a stand mixer for Christmas 🎅🏻🎄
Same here!
Even I want a stand mixer
Love it
Merry F***ing Christmas YAAASSS
Merry F***ing Christmas to you!
Watching 3 years late and in July, and I can almost taste the snowflakes on my tongue! Great episode!
PS: am I the only one that is surprised that you can't get candy canes in Belgium?
Happy Holidays Jamie.
Happy Holidays, William!!!
Hahaha! Merry f*ckin Christmas! 😂😂 This was a great episode! Tosi’s recipes are no joke but you had me cracking up the whole way through. Great job! p.s. Plastic wrap? I hate that shit too 🤬
I have found that only Saran Wrap is worth buying. Everything else is too thin, too fly away, and smelly to boot.
I keep buying the cheap stuff thinking I'm saving $$...But it's useless! Merry F******* Xmas Guys!
@@antichef lol. You ship ingredients in from the US. Splurge the extra dollar on Saran Wrap. :)
We have such a similar taste in cakes lol can't wait for your channel to blow up :)
Our cake game is on point! Thanks...fingers crossed!!
Omg it’s happening. I consider myself early finding you at 200k
Fab channel x
Merry F*ckin Christmas Jamie! I'm going to try this one out!
Have fun back home. It's cold here!
YES! Let me know how it goes! Merry F*ckin Christmas to you too!
Hey, dude. I've watched a bunch of your videos, spanning a couple years, over the last couple of day so it was easy to notice a few things. Of course, this could just be the ones I've seen. But your troublespots seem to be eggshells and over baking. You don't ever show checking the oven a few minutes early but just trust the recipe's suggestion. So maybe you check? Anyway. Love your Tosi devotion becuse her recipes are batshit crazy.
ah that makes sense... A lot of the time I cut out a lot of what goes on while the food is in the oven baking, but I agree I'm really bad at that.. most recently, there is an upcoming video where I'm truly guilty of that... I need to untrust those recipe suggestions...
The eggshells in the egg whites I'm more aware of these days...Thanks for the tips!!
@@antichef Have you ever calibrated your oven to see if it runs hot? That should help a lot.
I never have!
That looks great 👍
HAHAHHA. sometimes I just can't talk after your vlogs....laughing too hard or speechless! I keep wondering if John Cleese has seen your vlogs Jamie.....
Put the saran wrap in the freezer. It will never get stuck again!
You did it...I am amazed! Watch out for that sugar coma!
Pretty sure you've made more "crumb" than all of us combined in our lifetimes.
I'm crumbed out
You just always make me laugh I love it!!!!
OMG I may need to make this.
Your Tchaikovsky music at the beginning sounds like it was played by Perry Botkin.
bravo il est top ton gâteau 😍
I cant eat peppermint ha ha ha ha but I love watching
So I’ve got an essay due tomorrow but you’ve uploaded another Milkbar video so I must watch NOW🥰🥰
That’s my bad!! ☺️
Been binging all your old videos. I was wondering if one problem you were having with crumb size and other things is that low speed for your hand mixer is like medium high or high on a stand mixer.
"Bring it to where you're going." Wow, that was original!
Here after binge watching J & Julia
Hi Jamie, where can I get an apron like yours?
Are you also a ballet dancer (given your happy dance)?
I liked your bowl passer helper and how great it was when you did substitutions and it worked out great. My best part was the saying when you throw the cake down for your friends and family. Here's your ÷#'f Christmas cake. I heard ifvyou put your cling wrap in the fridge it should work better for you. Ive never tried it. Great job your cake looked awesome. Merry Christmas and Happy New Year.
Haha well merry f#*^ing Christmas to you too Shirley!
XOXOXOXOXOXO : }
The measurements are random on these Tosi recipes because most likely, are derived from a much larger recipe. That is a good idea to just halve, quarter a recipe but I’m not sure it always works. Some of these cakes Jamie has been making don’t look like the right texture to hold in layers or is it his cooking I’m not sure, he does cook alright some of his Julia child recipes turn out better than hers.
I love fruitcake. If you remember correctly, you messed up your fruitcake recipe, you also used the wrong kind of cherries in it. So when your fruitcake didn't turn out that was really just because you messed it up. Fruitcakes are wonderful and delicious. You baked anger and resentment into yours. I think you should make it again.
If this guy had finesse he’d be successful.
Просто интересно, Кристина уже прислала тебе посылку?)
these comments come up in Bulgarian...Sorry! Thats why I can't always respond! Christina never sent me the package!!
There are plenty of candy canes here in Germany, but they’re all fruit flavored. Yuck.
That fruitcake looked horrendous. 🙈
Bro. You were just at the store. Why not buy any other missing ingredients while you’re there instead of having to go home and improvise. Maybe I’m too new to the channel to understand what you’re going for but in my (and for anyone else I’ve ever worked with or watched) experience you traditionally make sure you have all the ingredients for a recipe you’re going to make beforehand. Is there some kindof gimmick here where you can’t look at any part of the recipe beforehand and only read as you go? That sure would account for how you weren’t able to eliminate wasted and potentially burnt product with your glucose mistake