Mixing our favorite sourdough pizza dough

Here’s the process of how I mix up our (current) favorite sourdough pizza formula. I shot this simply and straightforward to make the process as clear as possible.
Dough Formula:
320-330g water, divided
100g active sourdough starter
50g whole wheat flour
450g bread flour (all-purpose flour is okay, just stick to lower range of water amount)
10g sea salt
Makes 3 medium pizzas
This video was made for a virtual class called Pizza for a Purpose to raise funds for an organization that empowers at-risk and aged out foster youth.
For the next steps, see the video for mixing and the full live replay of shaping, topping and baking!
NEW TO SOURDOUGH?
You can get my FREE Quick Start Sourdough Guide to begin learning some of the key terms and concepts in sourdough: www.startingso...
LEARN TO BAKE SOURDOUGH:
You can take my foundational online Intro. to Sourdough course (includes my student favorite one-page sourdough bread visual guide) for $27 here: intro.starting...

[@Mr_D555]

550g flour (100%) & 80g Sourdough Starter (15%), PSA for those working off of percentages.

[@harryviking6347]

I just made my first sourdough pizza! 54 hrs in the fridge and 2 hrs in room temp. before making the pizza. Best pizza ever!

[@livingbreadbaker]

you got it! That's the best!