As a Taiwanese, I’m genuinely thrilled to see content like this. Not only does it reflect a deep understanding of the food, but it also shows a thoughtful appreciation for the local culture and history. This kind of content is truly fantastic! I’m glad you enjoy Taiwanese food.
I am really happy that you enjoyed the videos! We were truly impressed with Taiwanese cuisine and it was an absolute pleasure discovering and learning about Taiwan and it’s food scene! One last video to go, Kaohsiung 🎉 Best regards
Hey dooby, Taiwanese here! That yellow vegetable you’re eating at 40:37 is the flower 金針花 or day lily in English. The direct translation is golden needle flower. It’s a super common ingredient for soups, and fun fact, it’s the flower of the mother in Taiwan! Though, in Mother’s Day, we still usually give coronations.
This is the best video about Taiwan out there so far. The description of the foods are just as they actually are, and the video is clean and beautiful!
Your videos is so much fun to watch ; I really appreciate you make a lot of videos about food cultures. What do you so when your leftover food during your challenge?
@@joannawood1949great to hear that you enjoy our videos, we truly feel honored to be able to document these different cuisines! But leftovers?? Come on, Tina, her mom and I often have to buy extra portions when we do these shoots. We love eating and have big appetites 😅
Taiwanese over here. I love your Taiwan trip and Taiwan vlogs. Your appreciation of the culture, people, and food made me smile so much throughout both vlogs. Your descriptions of all the food have been incredible and you really made Taiwanese cuisine and street food shine. I can’t wait to see the rest of your trip!!
Love the way you guys film these food videos. No over the top edits/cuts, music, or sound effects. Gives it a chiller vibe and lets the food be the star.
紅燒does not mean it has chili oil in the recipe, in context of the beef noodle soup - hong shao simply means braised with soy sauce, which is the base of the bowl of beef soup. The tomato notes are also there because there is likely tomatoes in the broth - a common ingredient in red braised beef noodle soup to bring sweetness and natural acidity (:
@@musicjunk1000 It uses spices, primarily star anise and cinnamon. As well as soybean paste and chinese chili paste. Sometimes sichuan peppercorns too. It's complex to get the flavors correctly.
This is enough to make anyone wanna go to Taiwan !! Love your travel videos, you're spot on about experiencing how the locals eat being the most interesting and enjoyable thing about travelling
I like being able to see when all of you guys are eating. It makes the video so wholesome being able to see you guys as a family. Would be nice to see more of that.
I dont see many comments abt this but i love the music choices for the videos esp those from the recent uploads! Also love that the videos are getting so much better, not saying they are bad before but the video quality, the shots, and editing has really upgraded! I love watching food videos in general but dooby’s has good info about the food and the place 🫶🏼
you have such a enormous vocabulary to comment about food that communicate to us feelings and tastes that are so difficult to transmit by video. Thanks for the content, it's brilliant, I love it!!!! You are amazing
Wow… to be frankly, I did not expect your knowledge of Taiwanese food can so deep and accurate. This is a very educational and outstanding video to get to know Taiwan. Thank you booby and subscribed the channel already. 👍🏻
40:32 that yellow flower is 金針花, daylily flower, you can see lots of it at 六十石山 (Liushishi Mountain), and also 赤科山 (Zhike Mountain). Their harvest season is around this time of year, so if you go there you will see yellow mountains.
RUclips brings me to your channel today to this video of my home town, your video definitely makes me so much homesick 😢… I miss so much all Taiwanese street snacks.
I’m recently so in love with your meal prep videos. Pretty surprising that you know Taiwan's history and delicacies so well. Wish you all the best Dooby and come to Taiwan for a longer time next time! Much love 🫶🏻🇹🇼
Hey Dooby! Another Taiwanese here and a big fan of yours! 😃Thank you for dedicating a couple episodes of your videos Taiwanese food. Very well showcased! ❤ You definitely know what to order and gave very articulate and detailed descriptions of the food you taste. You should visit Tainan next time you come to Taiwan! Look forward to your video on Kaoshiung!😀 P.S. Your Mandarin is surprisingly good!
@@白啊白hi there, been planning to go to Taiwan again and that was a Nov when i last visited when it rained most of my trip. When is the best time with less crowd and favorable weather?
@@iamzee-ln6rw Hello, dear friend, I think there may be more than one answer. Because Taiwan's population density is very high, ranking among the top six in the world, it is almost impossible to have a small population. But it is indeed a city with relatively few people, but whether it is fun or not is a matter of opinion. Of course, the more people there are, the more delicious food there is. I suggest that it is better to come to Taiwan from March to April, or from September to November. It will not be very hot or rainy all the time, and the weather will be more pleasant.
@@iamzee-ln6rw Taiwan's population is very dense, ranking among the top 6 in the world. It's almost impossible to find a time when there are fewer people. Of course, there are cities with smaller populations, but whether they are worth visiting is a matter of opinion. After all, the more populous a place, the more delicacies there will be. It is recommended to come to Taiwan from March to April, or September to November, when the weather will not be too hot and it will not rain all the time.
As a local, the huge white texts are hilarious, can’t get enough of your videos❤ For all the none Mandarin speakers out there, just take a snapshot and show it to the server, it’ll get the job done 👌 2:40 current text: 炸鮮奶 = fried milk correct text: 早餐 = breakfast 38:54 current text: 米苔目冰 = ice rice noodle mix correct text: 魩仔魚炒飯 = white bait fried rice I love how you guys tried the ginger duck and chicken testicles, so authentic!!! And even waited for duck meat to cook for a bit, shout out to the driver for sharing!
The editing is fabulous I'm really amazed by the way you describe food and also tell some facts about the dishes Incredible video Also your skin looks amazing
this series is the best among all the videos about taiwan I've seen as a taiwanese even better than quite a lot of those made by taiwanese 2:41 the mandarin says 炸鮮奶 which means fried milk 16:26 the characters should be 大腸包小腸 instead of 大勝包水腸 32:50 the characters should be 蟹殼黃 instead of 蟹設蟹 38:54 the mandarin is still the rice noodle one
this is so silly but i've been taking chines for 3 years and im in highschool and hearing the chines in this video and actually understanding it made me so happy :) love your videos
Hey dooby ! Your channel is my safe space. I love food, not only to eat , the way they look and the process of cooking as well. You radiate soft and authentic energy from your content. Keep being you and never stop making content .
I love your content! Your videos keep me company when I'm eating, it feels like I'm eating a meal with a friend! I have a request but you can consider it a content idea though.. I am a vegetarian so I really want to see vegetarian options or maybe a vegetarian special episode that would be soo amazing! thank you for all your work I hope you have a great day 🥰
Welcome dooby. I am Taiwanese but i cannot watch it rn. Cuz its ALREADY 12 am in NY. I LOVE YOU. I will watch it in the morning. dang I miss the food from back home
Will go to Taipei in few weeks, so glad find out your vid. Anw, i'm surprised that dooby crews are your mom and Kevin! Happy for all of youuu, v niceee 🫶🫶🫶
That chicken looks insane!!! Soo good!!! To see all these dishes and you hightening the appetite for whatever food you're presenting- and then one is stuck in Germany?/Denmark/ Netherland/Austria or or or....far away from an experience like you have!!All the best for you and your compagnions!!🎉
Dooby, not only you are so beautiful but you are also so good with doing what you love doing. Your energy radiates. I never get bored watching your videos.. again you're so good !
26:09 That's water apple. Pretty sure it's also popular in Thailand and Indonesia. I mean, understandable tho because the combination of sweet, tart, and crunchiness is divine
I enjoyed your video so much! The way you talk about food really brings me into the scene, and I love how you appreciate good food. Everything about this video is fantastic!
Taipei amazing street foods ! Love so many choices just like banchan ! Home Cook foods is the best ! Local environment Taipei taking care of their people ! Love it !!! I love savory foods too ! Lots of greenery ...beautiful ! Tina you are too funny ! Thank you for sharing your journey !
As someone that suffers from ibs, I am very limited in my food options, as almost everything upsets my stomach. Your videos bring me a weird sense of comfort. It's almost as if I was enjoying all of those delicious meals with you.
I am so sorry to hear! That must be extremely hard to deal with. 😢 So glad that these videos brings you a bit of comfort! Let me know if you have any wishes for a place we should go? Kind regards Kevin K
@kevinkrolokke thank! It's tough sometimes but it's ok it could be worse. I love all your videos but I'd definitely love to see a tour of Mexico and more Asian countries.
The yellow vegetable in the soup is actually a flower called 金針花， or daylily. It’s often cooked in soups. The purpose of the thread is actually to take the fuzz of your face… which is why she had to take two passes. 😂
Hoping to be visit Taiwan again. All these delicious food and some places brings back memories. More night markets is a a must-do definitely and this video is really helpful 😋🫶 thanks dooby, as always 🙆♀️
As a Taiwanese American, I'm biased, but Taiwan is just a little jewel of a place. The food is fantastic and has influences from various regions of China as well as Japan. And it's so inexpensive. You're right that many people don't cook all that often at home, as it's just as inexpensive to eat out or get takeout. The people are friendly and so helpful to visitors. And many if not most Taiwanese folks can understand or speak at least a little bit of English, as it's taught in all schools as a second language. Many are quite proficient. It's also a super safe and efficient place and has one of the best and most efficient single-payer universal health care systems in the world. My family has had first hand experience with it.
As a Japanese. Taiwan does the most fascinating job with their cuisine. I can see a lot of Japanese influence, and of course China as well. I can't wait to visit and try all of it.
that's the theme of Joshua Weisman's book. texture over flavor! just wanted to add, I was at a traditional chinese wedding dinner and the restaurant had the steamed fish dish served with the hot oil poured over same herbal veggie toppings. the fish wasn't fishy at all. and super tender and juicy. steaming then pour over oil is so under rated
Enjoyed watching your trip in Taipei. You pretty nailed it in emersing yourself to the culture and eating locally but I must correct a few things you mentioned that's just me: 1) most of the housing are equipped with a kitchen unless it's one of the additions or studios with no kitchens for ppl with budgets or ...but yes you don't need to cook in TW. 2) on the translation for the chicken cutlets, it's pretty much the literally/direct translation Gi Pai means Chicken Cutlet or Chicken Steak not thin chicken😅. Nonetheless You did great job on the commentaries.
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As a Taiwanese, I’m genuinely thrilled to see content like this. Not only does it reflect a deep understanding of the food, but it also shows a thoughtful appreciation for the local culture and history. This kind of content is truly fantastic! I’m glad you enjoy Taiwanese food.
I am really happy that you enjoyed the videos!
We were truly impressed with Taiwanese cuisine and it was an absolute pleasure discovering and learning about Taiwan and it’s food scene!
One last video to go, Kaohsiung 🎉
Best regards
its better than Japan
Hey dooby, Taiwanese here! That yellow vegetable you’re eating at 40:37 is the flower 金針花 or day lily in English. The direct translation is golden needle flower. It’s a super common ingredient for soups, and fun fact, it’s the flower of the mother in Taiwan! Though, in Mother’s Day, we still usually give coronations.
I so disliked this flower in soup as a kid but watching the vlog make me feel very nostalgic 🤣
Taiwanese food is so underrated globally. Dooby you did a great job for showing it to your wide range of audiences. ❤ respect.
This is the best video about Taiwan out there so far. The description of the foods are just as they actually are, and the video is clean and beautiful!
Thank you!
@@kevinkrolokke you're doing an AMAZING job! respect and all the best for the future
@@jutzqthank you so much! I got a great teacher 😅
Your videos is so much fun to watch ; I really appreciate you make a lot of videos about food cultures.
What do you so when your leftover food during your challenge?
@@joannawood1949great to hear that you enjoy our videos, we truly feel honored to be able to document these different cuisines!
But leftovers?? Come on, Tina, her mom and I often have to buy extra portions when we do these shoots. We love eating and have big appetites 😅
Taiwanese over here. I love your Taiwan trip and Taiwan vlogs. Your appreciation of the culture, people, and food made me smile so much throughout both vlogs. Your descriptions of all the food have been incredible and you really made Taiwanese cuisine and street food shine. I can’t wait to see the rest of your trip!!
Love the way you guys film these food videos. No over the top edits/cuts, music, or sound effects. Gives it a chiller vibe and lets the food be the star.
紅燒does not mean it has chili oil in the recipe, in context of the beef noodle soup - hong shao simply means braised with soy sauce, which is the base of the bowl of beef soup. The tomato notes are also there because there is likely tomatoes in the broth - a common ingredient in red braised beef noodle soup to bring sweetness and natural acidity (:
you forgot to add that 红烧 not only uses soy sauce but also sugar and other essential condiments. it is more complex than just using soy sauce 😮😮😮
@@musicjunk1000 It uses spices, primarily star anise and cinnamon. As well as soybean paste and chinese chili paste. Sometimes sichuan peppercorns too. It's complex to get the flavors correctly.
This is enough to make anyone wanna go to Taiwan !! Love your travel videos, you're spot on about experiencing how the locals eat being the most interesting and enjoyable thing about travelling
the level of editing is CRAZY GOOD
I like being able to see when all of you guys are eating. It makes the video so wholesome being able to see you guys as a family. Would be nice to see more of that.
Taiwan is my most favorite country Ive visited. This makes me want to go back
I dont see many comments abt this but i love the music choices for the videos esp those from the recent uploads! Also love that the videos are getting so much better, not saying they are bad before but the video quality, the shots, and editing has really upgraded! I love watching food videos in general but dooby’s has good info about the food and the place 🫶🏼
you have such a enormous vocabulary to comment about food that communicate to us feelings and tastes that are so difficult to transmit by video. Thanks for the content, it's brilliant, I love it!!!! You are amazing
Jesus loves you and is coming back soon!😊
I haven't back to Taiwan in years. this makes me want to visit, see my relatives and ride around the island
Wow… to be frankly, I did not expect your knowledge of Taiwanese food can so deep and accurate. This is a very educational and outstanding video to get to know Taiwan. Thank you booby and subscribed the channel already. 👍🏻
No matter how many times you visit Taiwan, there's always more to see and eat! Everything looked delicious, and the vibes were immaculate!
40:32 that yellow flower is 金針花, daylily flower, you can see lots of it at 六十石山 (Liushishi Mountain), and also 赤科山 (Zhike Mountain). Their harvest season is around this time of year, so if you go there you will see yellow mountains.
Nice
So happy for Dooby to release another video for Taiwanese street food in Taiwan! ❤
RUclips brings me to your channel today to this video of my home town, your video definitely makes me so much homesick 😢… I miss so much all Taiwanese street snacks.
Incredible Video, nice editing, music, cinematic and of course dooby presentation are well
This is such an Ultimate food guide for Taiwan! So wholesome! Love how energetic you are in every video!❤
I’m recently so in love with your meal prep videos. Pretty surprising that you know Taiwan's history and delicacies so well. Wish you all the best Dooby and come to Taiwan for a longer time next time! Much love 🫶🏻🇹🇼
Thank you for visiting and promoting Taiwan! We hope you enjoy our food, people, and love.
Ahhhh so thrilled to watch this, makes me miss Taiwan so muchhh! Their foods are fantastic and I'll never get over it
Hey Dooby! Another Taiwanese here and a big fan of yours! 😃Thank you for dedicating a couple episodes of your videos Taiwanese food. Very well showcased! ❤ You definitely know what to order and gave very articulate and detailed descriptions of the food you taste. You should visit Tainan next time you come to Taiwan! Look forward to your video on Kaoshiung!😀
P.S. Your Mandarin is surprisingly good!
2:40 Tina!
炸鮮奶=Fried milk
早餐=Breakfast
I was gonna say that too😂
他們的食物中文標題很多錯XD 應該是直接用圖像AI翻譯軟體，然後AI辨識錯誤
49:15 大勝包水腸❌ 大腸包小腸✅
32:49 蟹設蟹❌ 蟹殼黃 ✅
38:53 米苔目冰是上個項目標題沒改到，正確應該是魩仔魚炒飯
Tina is a goddess in describing food. The way she does it is a whole different level.
Love your videos! The editing,the aesthetic, the music, the commentary, and your smiles 😊
I will be in Taipei in December.
This video was very useful for me.
I will use this as a reference for an enjoyable trip.
You may need to prepare some rain gear, as it rains quite often in Taipei in December.
Stay safe and have fun.
@@白啊白hi there, been planning to go to Taiwan again and that was a Nov when i last visited when it rained most of my trip. When is the best time with less crowd and favorable weather?
@@iamzee-ln6rw Hello, dear friend,
I think there may be more than one answer.
Because Taiwan's population density is very high, ranking among the top six in the world, it is almost impossible to have a small population.
But it is indeed a city with relatively few people, but whether it is fun or not is a matter of opinion. Of course, the more people there are, the more delicious food there is.
I suggest that it is better to come to Taiwan from March to April, or from September to November. It will not be very hot or rainy all the time, and the weather will be more pleasant.
@@iamzee-ln6rw May I ask, was it the last time you went to Taipei?
@@iamzee-ln6rw Taiwan's population is very dense, ranking among the top 6 in the world. It's almost impossible to find a time when there are fewer people.
Of course, there are cities with smaller populations, but whether they are worth visiting is a matter of opinion.
After all, the more populous a place, the more delicacies there will be.
It is recommended to come to Taiwan from March to April, or September to November, when the weather will not be too hot and it will not rain all the time.
As a local, the huge white texts are hilarious, can’t get enough of your videos❤
For all the none Mandarin speakers out there, just take a snapshot and show it to the server, it’ll get the job done 👌
2:40
current text: 炸鮮奶 = fried milk
correct text: 早餐 = breakfast
38:54
current text: 米苔目冰 = ice rice noodle mix
correct text: 魩仔魚炒飯 = white bait fried rice
I love how you guys tried the ginger duck and chicken testicles, so authentic!!!
And even waited for duck meat to cook for a bit, shout out to the driver for sharing!
Great video next time I go to Taiwan again can’t wait to try the food and drink. Asmr is awesome keep it coming!
I love your content it brings me such joy ❤ thank you
I love cinematography here, great pictures with good music. And all those food!
i really love your content and you're so pretttyy
we can always trust dooby for all the hidden food treasures to eat attt
Ich always watch your videos several times and love them everytime anew! Great work!❤🎉
best taiwan food vlog i have watched so far so beautiful and amazing trip i am currently working here in Taiwan and i love every bit of this video
Anyonggggg super love this yummy and cozy vlog!!
Oh my!!! That looks bomb 8:30 .... Super delicious for sight.
Thank you for coming to Taipei! You’re pronunciation of 「大家好」 was very good!
Girlllll I’m deliriously happy that I found your channel today!!!! Extremely in love with the way you talk and talk about food as you eat🫶🏼⭐️❤️❤️❤️❤️
The editing is fabulous
I'm really amazed by the way you describe food and also tell some facts about the dishes
Incredible video
Also your skin looks amazing
always love your content and videos and just you and your personality! you've got great taste for food and for music too!
the giggle at 20:00 is just perfect.
this series is the best among all the videos about taiwan I've seen as a taiwanese
even better than quite a lot of those made by taiwanese
2:41 the mandarin says 炸鮮奶 which means fried milk
16:26 the characters should be 大腸包小腸 instead of 大勝包水腸
32:50 the characters should be 蟹殼黃 instead of 蟹設蟹
38:54 the mandarin is still the rice noodle one
this is so silly but i've been taking chines for 3 years and im in highschool and hearing the chines in this video and actually understanding it made me so happy :) love your videos
Hey dooby ! Your channel is my safe space. I love food, not only to eat , the way they look and the process of cooking as well. You radiate soft and authentic energy from your content. Keep being you and never stop making content .
I love your content! Your videos keep me company when I'm eating, it feels like I'm eating a meal with a friend! I have a request but you can consider it a content idea though..
I am a vegetarian so I really want to see vegetarian options or maybe a vegetarian special episode that would be soo amazing!
thank you for all your work I hope you have a great day 🥰
5:01 This is so great! The first thing I also like to try whenever I travel to a new place is the local food. 😊
Welcome dooby. I am Taiwanese but i cannot watch it rn. Cuz its ALREADY 12 am in NY. I LOVE YOU. I will watch it in the morning. dang I miss the food from back home
Watch it now you little b
Will go to Taipei in few weeks, so glad find out your vid. Anw, i'm surprised that dooby crews are your mom and Kevin! Happy for all of youuu, v niceee 🫶🫶🫶
Welcome🎉
I've seen your short videos on every platform but not these long ones on RUclips and I love them ❤
Amazing video. This should be a travel series for tv, it's fantastic in every way. Bravo Tina, Kevin, and Mom xxx
That chicken looks insane!!! Soo good!!! To see all these dishes and you hightening the appetite for whatever food you're presenting- and then one is stuck in Germany?/Denmark/ Netherland/Austria or or or....far away from an experience like you have!!All the best for you and your compagnions!!🎉
It’s so pretty in your camera view! Love the episode as a Taiwanese 👀
girl, the quality of the video? you just don't miss
ugh i absolutely love dooby videos!! always making me so hungry...
Dooby, not only you are so beautiful but you are also so good with doing what you love doing. Your energy radiates. I never get bored watching your videos.. again you're so good !
Mommyy is back
Dooby you make me so happyy! Greetings from Argentina 🤍
The quality of the video is insane ❤
it's the pig trotters noodles' the one I miss the most! 😭
Good to see you enjoying your food trip in Taiwan!!!
Love from the Philippines 😊
26:09 That's water apple. Pretty sure it's also popular in Thailand and Indonesia. I mean, understandable tho because the combination of sweet, tart, and crunchiness is divine
I enjoyed your video so much! The way you talk about food really brings me into the scene, and I love how you appreciate good food. Everything about this video is fantastic!
the boat thingy you went to looks straight out of spirited away. anyways , such a lovely video 💛
Thank you for such a great video about the best Taiwanese street food 👍
Dooby is the gem 💎 of RUclips! 💖✨
23:58 she did really good on your eyebrows and skin dooby! you're glowing ✨💌🩰
Dooby, it's the witching hour here. 😂 I prefer to be out like a light before the nocturnal visitors show up 😂
I'm going to enjoy this so much.
Dooby, we miss you! Looking forward to your next video.
Taipei amazing street foods ! Love so many choices just like banchan ! Home Cook foods is the best ! Local environment Taipei taking care of their people ! Love it !!! I love savory foods too ! Lots of greenery ...beautiful ! Tina you are too funny ! Thank you for sharing your journey !
As someone that suffers from ibs, I am very limited in my food options, as almost everything upsets my stomach. Your videos bring me a weird sense of comfort. It's almost as if I was enjoying all of those delicious meals with you.
I am so sorry to hear! That must be extremely hard to deal with. 😢
So glad that these videos brings you a bit of comfort!
Let me know if you have any wishes for a place we should go?
Kind regards
Kevin K
@kevinkrolokke thank! It's tough sometimes but it's ok it could be worse.
I love all your videos but I'd definitely love to see a tour of Mexico and more Asian countries.
OMG 4 MINS YASS TINA
Honestly even Taiwanese people should follow this video to see what they miss, really good video, the tea part is definitely the highlight
The yellow vegetable in the soup is actually a flower called 金針花， or daylily. It’s often cooked in soups.
The purpose of the thread is actually to take the fuzz of your face… which is why she had to take two passes. 😂
Very cinematic, fun and informative!!!! Thank you for the top quality vlog showcasing Taiwan. ❤❤❤❤❤
Hoping to be visit Taiwan again. All these delicious food and some places brings back memories. More night markets is a a must-do definitely and this video is really helpful 😋🫶 thanks dooby, as always 🙆♀️
As a Taiwanese American, I'm biased, but Taiwan is just a little jewel of a place. The food is fantastic and has influences from various regions of China as well as Japan. And it's so inexpensive. You're right that many people don't cook all that often at home, as it's just as inexpensive to eat out or get takeout. The people are friendly and so helpful to visitors. And many if not most Taiwanese folks can understand or speak at least a little bit of English, as it's taught in all schools as a second language. Many are quite proficient. It's also a super safe and efficient place and has one of the best and most efficient single-payer universal health care systems in the world. My family has had first hand experience with it.
The asmr could never make me hate you Dooby ❤
This was a lovely escape from reality.....thx Dooby
I want to chill with Dooby's mom, eat food, make her laugh and smile.
Waiting for this second part! Been living here in taipei for two years now as a student
*cries in sad lonely and hungry*
hello doobyyy, im a big fan of your travel series and your stuff in general but i was wondering if you could do a HALAL episode
these videos are so well produced and so so so underrated
U needdddd to explore India, the food here will seriously blow away ur mind.
As a Japanese. Taiwan does the most fascinating job with their cuisine. I can see a lot of Japanese influence, and of course China as well. I can't wait to visit and try all of it.
feels like ilegal to watch this vidio free in youtube!!!! i love all your vidio❤❤❤❤ i will enjoy to watch this❤❤❤❤
when we go to ginger duck with friends we dump a bunch or rice wine or kaoliang into the pot. it's a good way to get drunk with friends in the winter.
it’s 4:40am, whyy dooby, now I have to watch it :’)
It is my dream to visit Taiwan and try all their foods
that meal you had at Jiufen would be like my last meal, it looks so good, i'm so jealous
I’m so so obsessed watching this lol
It’s been a dream seeing u trying Taiwanese food and you even made a whole episode 😮💨
Would love to see you make korean fried chicken flavours but with the Taiwanese coating and fry/grill style 🤤
Wow, absolute G O A L S ! ! !
that's the theme of Joshua Weisman's book. texture over flavor! just wanted to add, I was at a traditional chinese wedding dinner and the restaurant had the steamed fish dish served with the hot oil poured over same herbal veggie toppings. the fish wasn't fishy at all. and super tender and juicy. steaming then pour over oil is so under rated
Enjoyed watching your trip in Taipei. You pretty nailed it in emersing yourself to the culture and eating locally but I must correct a few things you mentioned that's just me: 1) most of the housing are equipped with a kitchen unless it's one of the additions or studios with no kitchens for ppl with budgets or ...but yes you don't need to cook in TW. 2) on the translation for the chicken cutlets, it's pretty much the literally/direct translation Gi Pai means Chicken Cutlet or Chicken Steak not thin chicken😅. Nonetheless You did great job on the commentaries.
Voice over and talking to camera > text on screen
The film quality is really good, your bf makes a good employee
Hahaha,
Thank you
Maybe I should ask for a raise
34:14 Curiosity fattens the cat 😂😂😂