🇩🇪🇦🇺🇷🇴****Toate ingredientele enumerate trebuie sa fie la TEMPERATURA CAMEREI Ingrediente Aluat - 350 g faina - 840 g apa - 200 g ulei de floarea soarelui - 100 g cacao - 300 g fructoza (zahar, indulcitor) - 15 g praf de copt - 30 g amidon - vanilie - 1/2 lingurita sare Ingrediente Crema - 300 g piureu de mere - 200 g fructoza - 80 g amidon de porumb - 600 g lapte de ovaz - 250 g unt vegan - 200 g piureu de cocos (sau unt de cocos sau unt vegan) - vanilie - 1/2 lingurita sare Sirop pentru blat - suc de mere Umplutura - fructe tropicale (ananas, papaya, mango, capsuni etc) *****Alle aufgeführten Zutaten müssen RAUMTEMPERATUR haben Zutaten Teig - 350 g Mehl - 840 g Wasser - 200 g Sonnenblumenöl - 100 g Kakao - 300 g Fruktose (Zucker, Süßstoff) - 15 g Backpulver - 30 g Stärke - Vanille - 1/2 Teelöffel Salz Zutaten Sahne - 300 g Apfelmus - 200 g Fruktose - 80 g Maisstärke - 600 g Hafermilch - 250 g vegane Butter - 200 g Kokosnusspüree (oder Kokosnussbutter oder vegane Butter) - Vanille - 1/2 Teelöffel Salz Sirup für die Theke - Apfelsaft Füllung - tropische Früchte (Ananas, Papaya, Mango, Erdbeere usw.) *****All listed ingredients must be at ROOM TEMPERATURE Ingredients Dough - 350 g of flour - 840 g water - 200 g of sunflower oil - 100 g cocoa - 300 g fructose (sugar, sweetener) - 15 g of baking powder - 30 g of starch - vanilla - 1/2 teaspoon of salt Ingredients Cream - 300 g of apple puree - 200 g fructose - 80 g corn starch - 600 g oat milk - 250 g vegan butter - 200 g coconut puree (or coconut butter or vegan butter) - vanilla - 1/2 teaspoon of salt Syrup for the counter - apple juice Filling - tropical fruits (pineapple, papaya, mango, strawberry, etc.)
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🇩🇪🇦🇺🇷🇴****Toate ingredientele enumerate trebuie sa fie la TEMPERATURA CAMEREI
Ingrediente Aluat
- 350 g faina
- 840 g apa
- 200 g ulei de floarea soarelui
- 100 g cacao
- 300 g fructoza (zahar, indulcitor)
- 15 g praf de copt
- 30 g amidon
- vanilie
- 1/2 lingurita sare
Ingrediente Crema
- 300 g piureu de mere
- 200 g fructoza
- 80 g amidon de porumb
- 600 g lapte de ovaz
- 250 g unt vegan
- 200 g piureu de cocos (sau unt de cocos sau unt vegan)
- vanilie
- 1/2 lingurita sare
Sirop pentru blat - suc de mere
Umplutura - fructe tropicale (ananas, papaya, mango, capsuni etc)
*****Alle aufgeführten Zutaten müssen RAUMTEMPERATUR haben
Zutaten Teig
- 350 g Mehl
- 840 g Wasser
- 200 g Sonnenblumenöl
- 100 g Kakao
- 300 g Fruktose (Zucker, Süßstoff)
- 15 g Backpulver
- 30 g Stärke
- Vanille
- 1/2 Teelöffel Salz
Zutaten Sahne
- 300 g Apfelmus
- 200 g Fruktose
- 80 g Maisstärke
- 600 g Hafermilch
- 250 g vegane Butter
- 200 g Kokosnusspüree (oder Kokosnussbutter oder vegane Butter)
- Vanille
- 1/2 Teelöffel Salz
Sirup für die Theke - Apfelsaft
Füllung - tropische Früchte (Ananas, Papaya, Mango, Erdbeere usw.)
*****All listed ingredients must be at ROOM TEMPERATURE
Ingredients Dough
- 350 g of flour
- 840 g water
- 200 g of sunflower oil
- 100 g cocoa
- 300 g fructose (sugar, sweetener)
- 15 g of baking powder
- 30 g of starch
- vanilla
- 1/2 teaspoon of salt
Ingredients Cream
- 300 g of apple puree
- 200 g fructose
- 80 g corn starch
- 600 g oat milk
- 250 g vegan butter
- 200 g coconut puree (or coconut butter or vegan butter)
- vanilla
- 1/2 teaspoon of salt
Syrup for the counter - apple juice
Filling - tropical fruits (pineapple, papaya, mango, strawberry, etc.)
Vă rog frumos,ce dimensiune are tava?multumesc!
24 cm
Am împărțit aluatul în două și am copt două blaturi (sper că se vede clar în video😊)
Tortul final are aproximativ 2 kg
As manca 10kg
Atunci înmulțește ingredientele la ×5
🙈