Green Coast Ribs Recipe

Beer:
Green Coast Lager
Ingredients:
6 racks baby back ribs
Rub mix
1 cup dry malt extract. *note - we used a mix of Karrared, we use in our Jasper Ale & Carafa2, we use in our Stone brew.
1 cup brown sugar
Spice mix - increase amounts if needed
Handful Salt
2 tablespoons pepper
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon spoon chili powder
Big pinch cinnamon.
Lager BBQ sauce:
2 cups ketchup
3 Tablespoons chili powder
1 can of Green Coast Lager
1 Teaspoon smoked paprika
1 Tablespoon regular paprika
1 Tablespoon garlic powder
2 Tablespoons yellow mustard
1/2 tsp cayenne pepper (add more if you want more kick)
2 Tablespoons brown sugar; packed
2 Tablespoons apple cider vinegar
Method:
Whisk all ingredients in a saucepan and turn heat to medium, bringing sauce to a slow boil.
Reduce heat and simmer for 20 minutes.
BBQ ribs:
Method:
Combine dry rub ingredients in a bowl
Combine dry malt extract and brown sugar with fingers to prevent clumping
Combine with dry rub
Heat grill to a low to medium heat
Lay out large pieces of foil, large enough to wrap the ribs - 2 racks per piece.
Lay ribs onto foil and rub with dry rub ingredients - rub in well - wrap in foil
Place wrapped ribs on grill and cover with hood
Cook for 1.5 hour turning every 30 mins - not breaking foil
In the meantime, prepare the Lager BBQ sauce
Remove ribs from grill and gently remove from foil.
Replace back to grill and begin basting with BBQ sauce.
Baste continually for another hour turning gently twice only
Remove from grill and serve immediately.