Chefs Club cooks how I think Tom Hanks character in "Big" would cook. The imagination of a child with this pocketbook of an adult. It is truly an unholy combination.
Of all the crazy shit that went down in this video the worst part might be that they paneed the veal before rolling it. The middle of that roll is just going to be a bunch of soggy disgusting unfried breading.
Will doing lines from Hellraiser is the greatest Christmas present I could of asked for. I was not expecting "Jesus Wept" I about died laughing when he said that.
@@N8sLaxLife it’s not actually fetish content typically. It’s often ragebait or trolling for engagement and watch time, and that often leads them to using techniques people have decided are trying to hint at fetishes. Like if someone is really delaying getting to the point the logical conclusion is that they’re trying to draw out watch time or make people get frustrated enough to leave an annoyed comment, but instead people are like “clearly this is trying to make people think of edging”. It’s just dumb. People also claim weird hand motions are a hand fetish thing even though weird hand motions have always been common in these videos to draw attention to what’s being discussed, maintain some movement on screen, and avoid blocking the cameras. If someone has a fetish related to hands or edging or anything like that they can easily access much more actual fetish content catering to them.
The things that could've been better (that I realized): - Soften the butter, then mash it up with the herbs and garlic so there is less mess when applying the butter in the bread - The glass pitcher could have cracked in boiling water; use something like a ceramic pitcher if you are to do that (i know the glass pitcher is used just for looks) - Holding the glass pitcher when it came out of boiling water is the most idiotic thing someone can do, use something like a rag to keep the heat away from your hands - The bread's bottom should at least be flat so it's easier for the top part to be stabilized - The bread should've laid flat to be less messier - Do it on a sheetpan instead of that big glass container (im 90% sure its not actually a container but you get the point) to make cleanup 90x easier - Pepper shouldn't be in the rub as it would burn - The salt should be pushed into the meat instead of sprinkled - Take out the bone - The flour and egg doesn't look evenly distributed at all - Roll the meat and then bread it up (there will be raw egg and raw flour and raw bread crumbs) - Prosciutto is not evenly laid out at all - Sauce and cheeses should have been at the bottom to make the sandwich less messy - Remove the wooden skewer (small chance but it might burn) - Let it rest before eating so juices don't flood out (if there are any juices in there, which I highly doubt)
So for fun... I looked up the 3 founders. They're brothers. Shocker, not a single one is a chef. All 3 of them are economists/business people. Not a single one of them has any professional cooking experience. These were some rich French economists who thought "hey, let's make food that looks crazy, call ourselves chefs, and start a website." That's it.
need more more please wrap more of this in a few layers of more, bake it in the oven at 350 for 1hr, remove, let cool, then pour on a thick layer of more
“We’re lucky they are dedicated to cooking and not weapons of mass destruction” I dunno, this already looks like a weapon of mass destruction for the sewer system
Wow so that’s who made that 2001 space odyssey fail music; lmaooo, never knew what orchestra dared to make that hilarious piece I also remember hearing a crappy version of Also Sprach Zarathustra in everything everywhere all at once; thought it was that version but apparently it was an orchestra in Poland doing it
We all know of that one kid in school who took his fruit roll up and proceed to roll the rest of his Lunchable meal inside of it. Then eat it in front of everyone, and instead of being like "this was nasty" he ate the whole f'ing thing... ChefClub is this kid realized as an adult.
What a wasteful way to cook something that has been perfected centuries ago... Also if you put prosciutto in/on any source of cooking heat (stove, grill, oven, ...) you are dead to me and should be prosecuted and sentenced to live in the UK.
I wish only greatness for you Will 🙏 fucking legend Also for your sanity I suggest to lay off the chefs club.. I'm almost certain they make these monstrosities just to fuck with you 🤣
6:39 "You know Italians are white people, right?" I know a few Italians who would disagree w you hard there lmao. You can't use the Italians to bring up the collective cooking score of White folk lmfaooo
"British people can't cook." despite having arguably the most famous chefs in the entire world in Britain. Although, to your point - there's a tonne of crappy food places in Britain, our "top tier" dining experiences are by far, the best on the planet (france included.)
@@benzineist Yeah almost all of them rotate around the globe to perfect each cuisine, it's not just France, that's typically where they start though. A lot spend time in asia, south america, etc. "Most" of them are British though and typically return to Britain after doing their food pilgrimage :)
![ATEEZ(에이티즈) - [GOLDEN HOUR : Part.2] Preview](http://i.ytimg.com/vi/X4PfgRPBUVo/mqdefault.jpg)
7:27 I was confused how Italians were considered as POC, then I saw in chat it stood for "People of Carbonara" and it all made sense
Same
Italians used to be considered POC, and probably still are by the whitest of racists
Oh ye, of limited knowledge…the POC meme rabbit hole goes so much deeper ruclips.net/video/IP4IlEY0CxM/видео.htmlsi=EbhMr3NHB5Jm-OAf
People of "Come on I mean, he's pretty tan"
Shout out to all those in chat who lost their minds desparately trying to teach Will how to pronounce Portsmouth 😂
I went nuts. 😅
Chefs Club cooks how I think Tom Hanks character in "Big" would cook. The imagination of a child with this pocketbook of an adult. It is truly an unholy combination.
the portsmouth symphonia made me laugh so hard that I could not stop crying. why is it that your humor specifically is so effective on me
This is like an AI learning how to cook, and it posts these videos to find out if us humans consider its creations edible
Will first of all is a great content creater, the best, can not be beaten, but sometimes he really gets stunlocked by sandwiches
Of all the crazy shit that went down in this video the worst part might be that they paneed the veal before rolling it. The middle of that roll is just going to be a bunch of soggy disgusting unfried breading.
Will doing lines from Hellraiser is the greatest Christmas present I could of asked for. I was not expecting "Jesus Wept" I about died laughing when he said that.
I’m always here for your sandwich content Will, you know what you’re talking about. Also thank you for defending Dave Grohl on Fear&
Sure he knows sandwiches, but can we trust his integrity after the racoon/chips situation??
What's up with Dave Grohl?
@@josepeejoestar slime wants to fight him bc he thinks the foo fighters suck which is UNTRUE
@@oliviawalters6862 yeah it makes a lot of sense to me that slime has bad taste
will neff vs chefs club is my favourite feud of 2022
Chefs club looks like my stoned best friend was found in the kitchen around 3-4am
this makes me so glad that my mom taught me how to cook
This was painful to watch, beginning to end. Very well done. 10/10. Will watch again.
(Love you, Will!)
These videos hurt me so deeply but I can't look away. Why have you done this Will?
And the day Will finds out this is fetish content, I’ll cry laughing
Excuse me whaaaaaaaaaaaaaaaaaaaaat?
@@N8sLaxLife yes all of the weird food videos are fetish content. The most popular is the “flood cakes”. The day I found out it ruined me
@@N8sLaxLife it’s not actually fetish content typically. It’s often ragebait or trolling for engagement and watch time, and that often leads them to using techniques people have decided are trying to hint at fetishes. Like if someone is really delaying getting to the point the logical conclusion is that they’re trying to draw out watch time or make people get frustrated enough to leave an annoyed comment, but instead people are like “clearly this is trying to make people think of edging”. It’s just dumb. People also claim weird hand motions are a hand fetish thing even though weird hand motions have always been common in these videos to draw attention to what’s being discussed, maintain some movement on screen, and avoid blocking the cameras. If someone has a fetish related to hands or edging or anything like that they can easily access much more actual fetish content catering to them.
Will is a national treasure that needs to be protected at all costs
It’s a good day when Will gives us sandwich content
The things that could've been better (that I realized):
- Soften the butter, then mash it up with the herbs and garlic so there is less mess when applying the butter in the bread
- The glass pitcher could have cracked in boiling water; use something like a ceramic pitcher if you are to do that (i know the glass pitcher is used just for looks)
- Holding the glass pitcher when it came out of boiling water is the most idiotic thing someone can do, use something like a rag to keep the heat away from your hands
- The bread's bottom should at least be flat so it's easier for the top part to be stabilized
- The bread should've laid flat to be less messier
- Do it on a sheetpan instead of that big glass container (im 90% sure its not actually a container but you get the point) to make cleanup 90x easier
- Pepper shouldn't be in the rub as it would burn
- The salt should be pushed into the meat instead of sprinkled
- Take out the bone
- The flour and egg doesn't look evenly distributed at all
- Roll the meat and then bread it up (there will be raw egg and raw flour and raw bread crumbs)
- Prosciutto is not evenly laid out at all
- Sauce and cheeses should have been at the bottom to make the sandwich less messy
- Remove the wooden skewer (small chance but it might burn)
- Let it rest before eating so juices don't flood out (if there are any juices in there, which I highly doubt)
PLEASE more chefsclub reactions :D I was dying laughing
THE BROODWICH.
will is easily one of the best streamers right now
So for fun... I looked up the 3 founders. They're brothers. Shocker, not a single one is a chef. All 3 of them are economists/business people. Not a single one of them has any professional cooking experience. These were some rich French economists who thought "hey, let's make food that looks crazy, call ourselves chefs, and start a website." That's it.
bahahahah no!!!!!! When he put that thing on the other sandwich.... I lost it!!!! hahahhahahaha THE BITE HE TOOK!!!! hahhahahahahahah IM DEAD
Lmfao the Hell-raiser references has me rolling
I want will to try these recepies and see if they actually taste good
Omg the portsmouth symphonia had me crying laughin😂
chefclub boldly asks the question: what if you were a professional stoner with infinite money?
After seeing these “sandwiches”, I give up on life.
need more
more please
wrap more of this in a few layers of more, bake it in the oven at 350 for 1hr, remove, let cool, then pour on a thick layer of more
The video should have been call the most cursed video of all time
"unholy turducken" is my grindcore band name
This is EpicMealTime for 40 year old moms
I actually hate how wasteful this is.
Imma need more of these
“We’re lucky they are dedicated to cooking and not weapons of mass destruction”
I dunno, this already looks like a weapon of mass destruction for the sewer system
Portsmouth is pronounced Port Smith not Ports Mouth. that brought me physical pain hearing will say it wrong so many times
the thumbnail looks like the best thing i've ever seen.
Will is the sandwich God
Wow so that’s who made that 2001 space odyssey fail music; lmaooo, never knew what orchestra dared to make that hilarious piece
I also remember hearing a crappy version of Also Sprach Zarathustra in everything everywhere all at once; thought it was that version but apparently it was an orchestra in Poland doing it
What is wrong with these people? They don't seem to understand that sometimes more isn't better, it's just more.
We all know of that one kid in school who took his fruit roll up and proceed to roll the rest of his Lunchable meal inside of it. Then eat it in front of everyone, and instead of being like "this was nasty" he ate the whole f'ing thing... ChefClub is this kid realized as an adult.
Woo, more Neff content!
I laughed so hard at "why don't we just put more butter on there" so hard that i've been in a coughing / sneezing fit for minutes now
I may never eat food again...
So this is an American sandwich, huh
that thing in the middle was just a vienna schnitzel with added steps all of which where horrifying
RIP Will Neff 😢
The irony is that Chefclub TV is a French start-up based in Paris, France.
I'm so glad that I am not the only one who saw chef club and went "What unholy monstrosity is this?"
Watching that video put me in the mood for a peanut butter and jelly sandwich. A normal peanut butter and jelly sandwich.
How to basic's alt channel is wild.
I like the new ending screen demon! Also chefs club is a great gift/curse from God lol
Chefclub, show us on the French Bread where the Michelin star people hurt you...
Hate to be there dishwasher guy...
CHEFCLUB TIMEE!
Ok but Portsmouth Simphonia 2023 with a bunch of Twitch streamers WHEN??
Not the symphonia 😢😭😂
I think I gained a couple pounds by watching this video.
Damn season 2 of The Bear really switched it up, huh?
yall fucking tripping this looks good as hell. i don't understand what about this doesn't look like it would taste good
this is an affront to god
Who doesn't like a good food doobie?
Chefclub has to be a vegan psyop because I've never felt so bad for a piece of meat
Wait was that butter or cheese because I didn't seem very oily
Chef Club is the 2022 version of Epic Meal Time.
Accept gross and inedible
I mean... I would? Shamefully, though.
veal coated in eggs then cocaine. Thats an A+ recipe
rolled meats > rolled oats
omg my ears lmao
Yeah even for the cenobiets this is f-ed up.
I am convinced this is an AI
But does it chuckle?
BLESSED
If the veal was chicken then it would be fine but it was veal and that made my brain break
There's so much food waste here.
What a wasteful way to cook something that has been perfected centuries ago...
Also if you put prosciutto in/on any source of cooking heat (stove, grill, oven, ...) you are dead to me and should be prosecuted and sentenced to live in the UK.
Honestly, after those crimes against already dead animals, everyone on chef club should be forced to be vegan for the rest of their life.
is it just me or did that wooden stick stay in the whole time???
I wish only greatness for you Will 🙏 fucking legend
Also for your sanity I suggest to lay off the chefs club.. I'm almost certain they make these monstrosities just to fuck with you 🤣
7300and1 lets go!
Hey... a good compound butter will change you life. But this ain't it. Omg. This is not a true compound butter.
Ratio of butter to bread 😅
Italians are poc
IM CRYING THIS IS VILE
6:39 "You know Italians are white people, right?" I know a few Italians who would disagree w you hard there lmao. You can't use the Italians to bring up the collective cooking score of White folk lmfaooo
A baby cow died for these recipes, I'm not even vegan but that seems unethical
God the music is insufferable
John 11:35
The fact that Some of the comments here are like from incels who have no idea what pregnancy is-
Americans...
looks good, needs more bone
Nice
If u screamed "yes daddy" less I could watch more of ur videos but I'm getting weird looks man.
Just
Ew
i dunno, the sandwich looked good. the channel just seems to be a parody of epic meal time
:)
"British people can't cook." despite having arguably the most famous chefs in the entire world in Britain. Although, to your point - there's a tonne of crappy food places in Britain, our "top tier" dining experiences are by far, the best on the planet (france included.)
Don’t all those famous British chefs train in France.
@@benzineist Yeah almost all of them rotate around the globe to perfect each cuisine, it's not just France, that's typically where they start though. A lot spend time in asia, south america, etc. "Most" of them are British though and typically return to Britain after doing their food pilgrimage :)
Americans commenting on any other countries cooking is just hilarious 😆
how the sandwich is actually appealing to idiots who wouldn't be able to eat it.
Chef CLub used to be ok, I saw them earlier on SNapchat and it was interesting good not........ this......