Hi Jennifer, thanks for your comment. After seeing your video about this fryer, I decided yesterday to buy the fryer at a big discount on tefal. I know that frying is not always in the healthiest way of preparing food, but after a few years of airfryer , it's time for a fryer again 😊 Nothing beats deep fried chips
totally agree. im very disillusioned with air fryer chips, they are way too bland, and im now going back to deep frying my chips, fresh ones preferably, which is why im splashing out on this fine machine. cant wait to try it out!
With great happiness I must say your videos are the best Jennifer. Great quality and very good! Wow that was really a great review. I'll defintely purchase one Jenny. Thanks for this video
@@LoveFoodFeed ب. بلبلی. بلبلی. بلبلی. بببببببببب. بببببببببب. ببببببببببببب. بببببببببب. ب. بببببببببب. ب بلبل. ب. بی بی بی. ب ب ب ب. ب بی ب. ب. بلبل ب. ب. بیل. ببببب
@@LoveFoodFeed maybe you can share some more fryer recipes with us sometime 😁 ! I have a fryer but don't use it much cause we like to eat healthy. If you have any healthy fryer recipes that would be great!💓
What temp did you use for the chips please? Good review! Look forward to the cleaning vid. I have just used my oleoclean 1st time last night. Going ok so far, so good. Oil drained well once cooled.
Great review.... just bought one myself....how long after you have finished cooking do you leave the oil to cool before you can drain into lower compartment?.......or can you drain straight away?
When you have finished cooking and switched off the fryer the manual states "For your safety, the appliance automatically drains all kinds of oils (or fats) (in filtering position) when it is cool enough (approximately 3 hours after the last cooking)." I generally leave it to cool a while before switching it to filter mode, it just seems wise. But it says you can switch it to filter and when it is cool enough the oil will start filtering into the lower compartment by itself. Great question and thanks for watching Lee.
Tried your method for chips in the Oleoclean......PERFECT! Thanks! Was lucky enough to score fresh shark straight off the boat today too. Batteredand cooked the shark, some scallops and threw in a few potato cakes. Best fish and chips I’ve ever had. I used rice bran oil. The only problem I had was the batter on the shark stuck to the basket. Have you picked up any tips to avoid this? I found I did need to have my temp for chips closer to 180 and higher again for rest of meal. I’m wondering wether Oleoclean machines might vary from machine to machine with temp.The Oleoclean washed up easy enough and no problems refilling machines from oil container. (I’ve read others saying they’ve had it leak or the top come off when pouring oil from container to deep fryer). All good. Thanks again!
Thanks for watching, I'm glad you liked the chips, my hubby loves them I think maybe he makes them a bit to often 😄. I have never had shark so not many tips from me there. But as to not sticking to the basket, you could try, if your very careful and of course at your own risk, lowering the empty basket and then carefully lowering the fish using tongs this would start frying the batter before it touches the basket and might stop it from sticking. Let me know how you get on!
Did fish and chips again tonight. With basket lowered I wafted the battered fish away from me in the hot oil for a few seconds before letting it go. Definitely solved the batter sticking to the basket problem. Thanks to you, once again the perfect fish and chips. I make a beer batter for the fish and cut a few thin round slices of potato. I dip these rounds in batter and waft gently away from me in hot oil same as I did with fish. If your fella likes the chips, I reckon he would love these potato cakes too. No boiling needed for potato cakes (though I did have them sitting in cold water until I was ready to put them in. I turn up the heat a little too when doing the fish and potato cakes.
When I did battered potato scallops I found the batter stuck to the basket also. Next time I left the basket aside and dropped straight into the fryer. They sunk to the bottom then floated to the top. Batter didn’t stick to element. I have successfully done home made tempura fish bites the same way from a bull shark that we caught..they were awesome. Hope this helps.
I have bought this about a year ago and the quality is in my opinion is Poor the lid the first time i picked it up i cut my finger on the lid it is so thin they should have rolled the edges. I bought a Air Frier in my opinion is cleaner and easier to use the filter system is also messy all in all, out of 10 I would give it a 5 at the most. I Do chips 2 or 3 times a week and always choose my air Frier because of cleanlyness and ease of use.....
High Jennifer, Great review you did here. I just bought this, I have 2 questions, Can the oil dribble through to the plastic container when it's boiling hot or does it need to be cooled down for a few hours. Also, I bought this because it was bigger than my 3 liters one and I have a big family, so I thought I could fill this up to the top of the basket with fries , but it seems that the oil level is going only halfway up the basket, I feel that I need to add at least another liter of oil for this to cook the amount that I need to cook. just need to look at the plastic container when filtering so I don't overflow, I guess.
Hi Kevin, When you have finished cooking and switched off the fryer the manual states "For your safety, the appliance automatically drains all kinds of oils (or fats) (in filtering position) when it is cool enough (approximately 3 hours after the last cooking)." I generally leave it to cool a while before switching it to filter mode, it just seems wise. But it says you can switch it to filter and when it is cool enough the oil will start filtering into the lower compartment by itself. Also when frying fries they tend to be a larger volume before frying due to water content. Once the frying starts a large amount of water is evaporated and the volume reduces which will submerge more of your fries in the oil. Of course, you should be careful not to overfill the fryer. If you have a lot of mouths to feed you could do 2 loads and keep the first load in your oven at around 100 degrees Celsius just until the second batch is ready to serve. Thanks for watching.
@@LoveFoodFeed ive been cooking for over 20 years i cook my chips from cold oil untill the gets hot and turns the fries / chips uk crispy i might try that method but we have chipshops overhere that cook chips like you do so idobt have to ha ha
Hi Justin, thanks for watching my review. I haven't done a follow-up review of the Oleoclean fryer yet, sorry. But I can tell you I have a large family and have used it multiple times per week for the last 2 years without fault. Nothing has broken or failed on the fryer and it performs day after day. If I had to buy a new deep fryer today this would still 2 years later be my first choice. It's actually 40% off at the moment on amazon: amzn.to/3MKeH6t
Hello Jennifer, well by the time you replied I had already ordered mine, and I received it today and have already tried it out. I did read so many negative reviews of it but better judgment on my part came thru. As long as you follow the set up instructions and safety recommendations as told you have no problems. I did do a complete test with water first to check for leaking ect, passed perfect, then went for it and made some perfect fried chicken. As a chef it equals the quality of the commercial fryers I have at work.
@@xynomorphine Yes finding products with zero negative reviews is almost impossible. I find Oleoclean fryer is a great upgrade from my old fryer. You should share a picture of your perfect fried chicken!!
What are maximum capacity of Chips the Fryer can fry in one single batch? Does it have the capacity to fry 1.5 kilos in a single batch? Just want to know before I buy it.
Nice review. Just started looking into a new deep frying setup (been about 10 years, if not longer, since we had a working deep fryer) to replace the relatively small pot that wasn't designed for deep frying which I currently (rarely) use and this one certainly seems like a good affordable option, not sure if I would deep fry often enough to justify it over something more versatile like a wok. Those chips looked good though. I noticed when you drained them after the boil a few broke apart, have you tried putting a bit of white vinegar into the water? The acidity helps slow down the breakdown of the pectin in the potato which in turn helps stop them from falling apart, about 1 tablespoon per litre works well where even after a full raging boil for 10 minutes straight none broke apart for me. For the flavour you may be able to sense a vinegar undertone if you focus on it but if you didn't know it was there you most likely wouldn't, and adding some salt and even sugar (or any sweetener, I used a erythritol + monk fruit blend in my last two batches) to the water would more than mask any vinegar flavour. Also have you tried freezing the chips before the second fry? I do my first fry at 200°C for about a minute and then put the chips into the freezer to either completely cool down or ideally freeze, and when ready to cook just pop them back into 200°C oil while frozen for about 3-4 minutes or into my oven at 220°C (fan forced) until they look ready. The idea of freezing them is to make a better interior, I've only done it with more shoestring style chips so far but see no reason why it wouldn't work well for thicker cut ones.
Thanks so much for watching and your tips. Firstly if you don't fry to often, this fryer is one of the best options if you want to have a deep fryer. As the oil can be stored below which keeps it cleaner and sealed longer, plus all fried debris can be removed and you can store the fryer away all clean for next use. Also have you tried homemade donuts, these are one of the reasons I love having this fryer in the house, here's a link if you want to try out my recipe lovefoodfeed.com/double-glazed-fried-donuts/ . As for your tips on frying, they seem excellent and detailed considering you don't fry to often :). I will be trying out that vinegar tip as I love salt and vinegar on my chips anyway. I have never had erythritol or monk fruit blend in the house but I could use what I have to hand to try that out. Again thanks for the comment.
Did they discontinue this one? Can't find it anywhere. The only one I can find is the one without the timer. Great review!!! Edit: nevermind I found it. I might have to get the other one that I seen.
Uk Amazon: amzn.to/36rEttk US Amazon: www.amazon.com/FR8000-Basket-Filtration-Pounds-Silver/dp/B00NQ7QFGM/ref=sr_1_1?dchild=1&keywords=oleoclean+fryer&qid=1612062469&sr=8-1
Hi Richard, I haven't made a second a review but I can tell you I still have and use this deep fryer and have not seen any deep fryers on the market since that would make me want to buy a new one. Also I have never had any issues with it.
I have the bigger version of this fryer mine doesn't colour the chips though but I make restaurant style fries(thickness) In it do you fry them with the lid off the whole time also what temperature for the browning 190? Thanks
Hi I have the recipe here: lovefoodfeed.com/perfect-french-fries-recipe/ , the pre boiling prepares them for that crisp finish but every spud is different even the same variety can yield slightly different results at different times of the year. Pay attention to the timing that works best for your type of potatoes and write it down to get them spot on every time.
@@LoveFoodFeed thankyou I just read your recipe it sounds like it would work well however I cook from home for friends to collect so I have to fry the chips early leave to rest until ready too cook then fry them for 4 minutes or so .. just for speed with orders ... I did this with my other fryer and it worked great had a lovely colour too them but this one just doesn't I have tried a few different techniques aswell .. thankyou for getting back to me though 😀
Thanks for asking Nat, unfortunately I haven't had time to film a follow up review of the Oleoclean Fryer. But I can tell you that we are still using this deep fryer multiple times per week and have had no issues with it. It's been reliable and big enough to serve a large family like mine for many years now.
Thanks for the review. I understand the instruction manual says to change oil after 10-12 uses, but does anyone know how long you can actually store the oil for? I don’t think I’ll be deep frying so often and you need to use minimum of 2.8l of oil each time, which is A LOT. So I’m still undecided whether to buy it or get a compact version 🤔
You can Store the used oil in a sealed and light-proof container for up to 3 months. If the oil is clouded or if the oil starts to foam or has a foul odor, taste, or smell, discard it. I got this info from the USDA website. I think the oil compartment under the fryer is great for storing the oil in between uses. I hope this helps
No, I believe its a special plastic that doesn't melt within the temperatures that fryer operates. Also the manual indicates that the oil only begins to drain after it has cooled a little. They use heat resistant plastics as it is a very hot device when in use. It seems a bit unnerving at first but it becomes normal quickly.
For French fries. The fries are cut into slices of 4x6 at 20 mm thick. We never put them in the water. You never precook in water. The idea is to preserve the taste of the product and to prevent the oil from foaming as well as to retain the starch which gives a slight sweet taste. Bon appetit.
Thanks for the tips Kirth, I will try that on my next lot of fries and let you know how they come out? Do you have pictures of your finished fries? I would love to see them.
Hi John, I'm glad you like the Oleoclean, Tefal do have a smaller option the "Tefal Easy Pro FR333040 Semi-Professional Deep Fryer" ( amzn.to/3yT3CIB ) but it doesn't have all the great features of the Oleoclean pro.
Yes very true always be careful when starting to pour out the oil from the blue oil box as it can leak if you just tip it upside down, and it makes quite a mess 😲
If only the oil didn't go all over the place when pouring back into the fryer. The lid is loose and oil can come out of every bloody side and ruin your day! Be careful!
"Crispy and delicious fries". No they're not, they're the wrong sort of potato and a terrible cooking method. That's why there wasn't a sound to be heard when you bit it. They were soggy and mushy and you know they were.
I note how you have not stayed the well know. Type potato or process for making better chips… No issues criticising but Unwilling to elaborate further… classic! Feel free to post your recipe/ingredients and process here!
Sorry to disappoint Rudi, but it was actually the opposite. We bought it because we needed it(our old fryer nearly electrocuted me) and then before opening it decided it would be an excellent product to review. But if you know how to get Tefal to send me free products let me know, I would be happy to give an honest review on them as well.
Buy Tefal Oleoclean Free delivery on Amazon: geni.us/KmM1bd
Thanks so much for a great video, I wish more review videos were like yours
glad to hear you're still using it, definitely tempted to get one now!
Great to hear!
Hi Jennifer, thanks for your comment. After seeing your video about this fryer, I decided yesterday to buy the fryer at a big discount on tefal. I know that frying is not always in the healthiest way of preparing food, but after a few years of airfryer , it's time for a fryer again 😊 Nothing beats deep fried chips
totally agree. im very disillusioned with air fryer chips, they are way too bland, and im now going back to deep frying my chips, fresh ones preferably, which is why im splashing out on this fine machine. cant wait to try it out!
Amazing review. So smooth & crisp. Great job , dear . 🙂🙂
Thank you so much Ashok 🙂
With great happiness I must say your videos are the best Jennifer. Great quality and very good! Wow that was really a great review. I'll defintely purchase one Jenny. Thanks for this video
Thanks for watching, I hope you enjoy your homemade fries 😀
Loved your enthusiasm … well done !
Glad you enjoyed it!
finaly ... its been almost 2 months since the last video
I love this video , its so helpfull
Thank you, I'll try to get more videos out sooner.
I've got one of these. Best deep fryer on the market for the money!
I agree, it's had heavy use at our house and still going strong.
many thanks,was wondering about using the filter so thumbs up
Glad I could help James
So glad to see all those adds running in your video.....you so deserve them😍....people love your work Jenni....yet another awsome video👍🏻😊
Thank you so much Rakshandha!
Such a great demonstration and great review
Glad you liked it thanks for watching
Wow this looks like a great fryer!! And those french fries look soo good!!
They are I couldn't stop munching them lol
Very well explained review!! Also the fries are looking delicious😍
Thank you 😋
nah shes looking delicious
You really tested this ! This is a real review right here, those fries look amazing 💯
Thank you 😋 for watching and for your comment, these fries are definitely worth a try!
Great review! Loved this!
Thanks so much!
@@LoveFoodFeed ب. بلبلی. بلبلی. بلبلی. بببببببببب. بببببببببب. ببببببببببببب. بببببببببب. ب. بببببببببب. ب بلبل. ب. بی بی بی. ب ب ب ب. ب بی ب. ب. بلبل ب. ب. بیل. ببببب
@@LoveFoodFeed رد
Imma try that fry recipe it looks yumm
Also great review
Hope you enjoy the fries. Please send me a picture when your done.👍
Great video my friend new subbie here cant wait to watch more keep up the great work
Thanks and welcome 🤗
I like it, I like it a lot 🤣 looks a great fryer, something I would definitely like for some fried chicken ! Really enjoying this unboxing!
Homemade fried chicken I have to try that 😋
Great review 👍😊 this looks like a really good fryer
It is! It has had a lot of use already 😁
@@LoveFoodFeed maybe you can share some more fryer recipes with us sometime 😁 ! I have a fryer but don't use it much cause we like to eat healthy. If you have any healthy fryer recipes that would be great!💓
That’s a great demonstration
Thank you, I'm glad you found it helpful.
What temp did you use for the chips please? Good review! Look forward to the cleaning vid. I have just used my oleoclean 1st time last night. Going ok so far, so good. Oil drained well once cooled.
I cook mine at 170 Celsius, we actually made these chips last night 😀
Your method of twice frying , is that the same one that is in the instruction manual that came with it rofl 🤣 ... excellent presentation btw 👏
Yeah you should do a part two!! And the fries are just amazing!!
It took so long to do part one, I think I need something sweet for my next video as a reward lol
Your fries are so perfect I can't cut fries like these amazing
Thank you, I hope you enjoy the fries as much as I did.
Fine & Dandy with 17 Individual chips in! Get a full load involved luv....Thanks for sharing all the same.😋
I have many many kilos of spuds gone through that fryer. Very reliable and a full load of chips is more than enough to feed my bunch.
Great review.... just bought one myself....how long after you have finished cooking do you leave the oil to cool before you can drain into lower compartment?.......or can you drain straight away?
When you have finished cooking and switched off the fryer the manual states "For your safety, the appliance automatically drains all kinds of oils (or fats) (in filtering position) when it is cool enough (approximately 3 hours after the last cooking)." I generally leave it to cool a while before switching it to filter mode, it just seems wise. But it says you can switch it to filter and when it is cool enough the oil will start filtering into the lower compartment by itself. Great question and thanks for watching Lee.
Tried your method for chips in the Oleoclean......PERFECT! Thanks! Was lucky enough to score fresh shark straight off the boat today too. Batteredand cooked the shark, some scallops and threw in a few potato cakes. Best fish and chips I’ve ever had. I used rice bran oil. The only problem I had was the batter on the shark stuck to the basket. Have you picked up any tips to avoid this? I found I did need to have my temp for chips closer to 180 and higher again for rest of meal. I’m wondering wether Oleoclean machines might vary from machine to machine with temp.The Oleoclean washed up easy enough and no problems refilling machines from oil container. (I’ve read others saying they’ve had it leak or the top come off when pouring oil from container to deep fryer). All good. Thanks again!
Thanks for watching, I'm glad you liked the chips, my hubby loves them I think maybe he makes them a bit to often 😄. I have never had shark so not many tips from me there. But as to not sticking to the basket, you could try, if your very careful and of course at your own risk, lowering the empty basket and then carefully lowering the fish using tongs this would start frying the batter before it touches the basket and might stop it from sticking. Let me know how you get on!
Did fish and chips again tonight. With basket lowered I wafted the battered fish away from me in the hot oil for a few seconds before letting it go. Definitely solved the batter sticking to the basket problem. Thanks to you, once again the perfect fish and chips. I make a beer batter for the fish and cut a few thin round slices of potato. I dip these rounds in batter and waft gently away from me in hot oil same as I did with fish. If your fella likes the chips, I reckon he would love these potato cakes too. No boiling needed for potato cakes (though I did have them sitting in cold water until I was ready to put them in. I turn up the heat a little too when doing the fish and potato cakes.
@@dee24680 Glad to hear it worked out, I'll have to tell him about the potato cakes, he will probably want to try them tonight! 😅
When I did battered potato scallops I found the batter stuck to the basket also. Next time I left the basket aside and dropped straight into the fryer. They sunk to the bottom then floated to the top. Batter didn’t stick to element.
I have successfully done home made tempura fish bites the same way from a bull shark that we caught..they were awesome.
Hope this helps.
That fryer is awesome I definitely have to get me one
It's certainly the best fryer I have ever had
no contest if you want to taste delicious chips like these as opposed to bland air fryer chips.
Here and not skipping any ads 😊
Thanks for watching
I have bought this about a year ago and the quality is in my opinion is Poor the lid the first time i picked it up i cut my finger on the lid it is so thin they should have rolled the edges. I bought a Air Frier in my opinion is cleaner and easier to use the filter system is also messy all in all, out of 10 I would give it a 5 at the most. I Do chips 2 or 3 times a week and always choose my air Frier because of cleanlyness and ease of use.....
Those fries look delish! Would love for a followup of the cleaning process too please.
Thanks for watching, those fries are really worth a try 😋
This look like a great deep fryer wow 😯
I have been using it to much, no complaints yet 😀
Good job 👍🏾
Thanks 💯
High Jennifer, Great review you did here. I just bought this, I have 2 questions, Can the oil dribble through to the plastic container when it's boiling hot or does it need to be cooled down for a few hours. Also, I bought this because it was bigger than my 3 liters one and I have a big family, so I thought I could fill this up to the top of the basket with fries , but it seems that the oil level is going only halfway up the basket, I feel that I need to add at least another liter of oil for this to cook the amount that I need to cook. just need to look at the plastic container when filtering so I don't overflow, I guess.
Hi Kevin, When you have finished cooking and switched off the fryer the manual states "For your safety, the appliance automatically drains all kinds of oils (or fats) (in filtering position) when it is cool enough (approximately 3 hours after the last cooking)." I generally leave it to cool a while before switching it to filter mode, it just seems wise. But it says you can switch it to filter and when it is cool enough the oil will start filtering into the lower compartment by itself. Also when frying fries they tend to be a larger volume before frying due to water content. Once the frying starts a large amount of water is evaporated and the volume reduces which will submerge more of your fries in the oil. Of course, you should be careful not to overfill the fryer. If you have a lot of mouths to feed you could do 2 loads and keep the first load in your oven at around 100 degrees Celsius just until the second batch is ready to serve. Thanks for watching.
@@LoveFoodFeed thanks for that Jennifer,much appreciated. Your gorgeous by the way.
So Jennifer, how are you getting on with this fryrer now that were 2 years down the road ?
Still running great, used it just yesterday.
I love fries I will try the recipe today.
Hope you enjoy your fries, send me a pic
maris piper are too watery and soft but good for mashed, king edwards are the best
Hi Richard, have you tried this recipe with maris pipers yet? If not you should give it a go and let me know how you got on.
@@LoveFoodFeed ive been cooking for over 20 years i cook my chips from cold oil untill the gets hot and turns the fries / chips uk crispy i might try that method but we have chipshops overhere that cook chips like you do so idobt have to ha ha
Hello, do we have a re-review of this anytime soon?? As I would like to know you’re views of it after you have been using it for awhile now.
Hi Justin, thanks for watching my review. I haven't done a follow-up review of the Oleoclean fryer yet, sorry. But I can tell you I have a large family and have used it multiple times per week for the last 2 years without fault. Nothing has broken or failed on the fryer and it performs day after day. If I had to buy a new deep fryer today this would still 2 years later be my first choice. It's actually 40% off at the moment on amazon: amzn.to/3MKeH6t
Hello Jennifer, well by the time you replied I had already ordered mine, and I received it today and have already tried it out. I did read so many negative reviews of it but better judgment on my part came thru. As long as you follow the set up instructions and safety recommendations as told you have no problems. I did do a complete test with water first to check for leaking ect, passed perfect, then went for it and made some perfect fried chicken. As a chef it equals the quality of the commercial fryers I have at work.
@@xynomorphine Yes finding products with zero negative reviews is almost impossible. I find Oleoclean fryer is a great upgrade from my old fryer. You should share a picture of your perfect fried chicken!!
What are maximum capacity of Chips the Fryer can fry in one single batch?
Does it have the capacity to fry 1.5 kilos in a single batch?
Just want to know before I buy it.
Hi Mary Ash, The manual recommends for Frozen fries a maximum of 900g and for freshly cut fries a maximum of 1.2kg.
@@LoveFoodFeed Thank you for your reply.
Nice review. Just started looking into a new deep frying setup (been about 10 years, if not longer, since we had a working deep fryer) to replace the relatively small pot that wasn't designed for deep frying which I currently (rarely) use and this one certainly seems like a good affordable option, not sure if I would deep fry often enough to justify it over something more versatile like a wok.
Those chips looked good though. I noticed when you drained them after the boil a few broke apart, have you tried putting a bit of white vinegar into the water? The acidity helps slow down the breakdown of the pectin in the potato which in turn helps stop them from falling apart, about 1 tablespoon per litre works well where even after a full raging boil for 10 minutes straight none broke apart for me. For the flavour you may be able to sense a vinegar undertone if you focus on it but if you didn't know it was there you most likely wouldn't, and adding some salt and even sugar (or any sweetener, I used a erythritol + monk fruit blend in my last two batches) to the water would more than mask any vinegar flavour. Also have you tried freezing the chips before the second fry? I do my first fry at 200°C for about a minute and then put the chips into the freezer to either completely cool down or ideally freeze, and when ready to cook just pop them back into 200°C oil while frozen for about 3-4 minutes or into my oven at 220°C (fan forced) until they look ready. The idea of freezing them is to make a better interior, I've only done it with more shoestring style chips so far but see no reason why it wouldn't work well for thicker cut ones.
Thanks so much for watching and your tips. Firstly if you don't fry to often, this fryer is one of the best options if you want to have a deep fryer. As the oil can be stored below which keeps it cleaner and sealed longer, plus all fried debris can be removed and you can store the fryer away all clean for next use. Also have you tried homemade donuts, these are one of the reasons I love having this fryer in the house, here's a link if you want to try out my recipe lovefoodfeed.com/double-glazed-fried-donuts/ . As for your tips on frying, they seem excellent and detailed considering you don't fry to often :). I will be trying out that vinegar tip as I love salt and vinegar on my chips anyway. I have never had erythritol or monk fruit blend in the house but I could use what I have to hand to try that out. Again thanks for the comment.
The fryer looks really nice
I'm very happy with it, thanks for watching.
Did they discontinue this one? Can't find it anywhere. The only one I can find is the one without the timer. Great review!!!
Edit: nevermind I found it. I might have to get the other one that I seen.
Uk Amazon: amzn.to/36rEttk
US Amazon: www.amazon.com/FR8000-Basket-Filtration-Pounds-Silver/dp/B00NQ7QFGM/ref=sr_1_1?dchild=1&keywords=oleoclean+fryer&qid=1612062469&sr=8-1
www.currys.co.uk/gbuk/household-appliances/small-kitchen-appliances/small-cooking-appliances/fryers/tefal-oleoclean-pro-fr804040-deep-fryer-stainless-steel-10148570-pdt.html
Woooww it's nice 👍👍👍
Thanks for watching
I need one of those for myself
Yes very handy to have at home if we ever go back into lockdown and all the takeaways are shut 😬
So did you ever made a long term review? I want to buy this fryer but the reviews go from good to bad. What’s your long term thoughts?
Hi Richard, I haven't made a second a review but I can tell you I still have and use this deep fryer and have not seen any deep fryers on the market since that would make me want to buy a new one. Also I have never had any issues with it.
I have the bigger version of this fryer mine doesn't colour the chips though but I make restaurant style fries(thickness) In it do you fry them with the lid off the whole time also what temperature for the browning 190? Thanks
Hi I have the recipe here: lovefoodfeed.com/perfect-french-fries-recipe/ , the pre boiling prepares them for that crisp finish but every spud is different even the same variety can yield slightly different results at different times of the year. Pay attention to the timing that works best for your type of potatoes and write it down to get them spot on every time.
@@LoveFoodFeed thankyou I just read your recipe it sounds like it would work well however I cook from home for friends to collect so I have to fry the chips early leave to rest until ready too cook then fry them for 4 minutes or so .. just for speed with orders ... I did this with my other fryer and it worked great had a lovely colour too them but this one just doesn't I have tried a few different techniques aswell .. thankyou for getting back to me though 😀
Tefal is my trusted go to brand when it comes to pots and pans. And I love unboxing videos so I really enjoyed watching this!
~ammamma samayal
I'm glad you enjoyed the video, Tefal is very good brand, watch this space for future fried treats!
Mmmm your fries look crunchy😁😁.
Thank you 😋 they were delicious.
omg i want a fryer so badddd
Thanks for watching Gabby 😃
Excuse me, where is the follow on review of this item please, lets have part 2 like u said
Thanks for asking Nat, unfortunately I haven't had time to film a follow up review of the Oleoclean Fryer. But I can tell you that we are still using this deep fryer multiple times per week and have had no issues with it. It's been reliable and big enough to serve a large family like mine for many years now.
Thanks for the review. I understand the instruction manual says to change oil after 10-12 uses, but does anyone know how long you can actually store the oil for? I don’t think I’ll be deep frying so often and you need to use minimum of 2.8l of oil each time, which is A LOT. So I’m still undecided whether to buy it or get a compact version 🤔
You can Store the used oil in a sealed and light-proof container for up to 3 months. If the oil is clouded or if the oil starts to foam or has a foul odor, taste, or smell, discard it. I got this info from the USDA website. I think the oil compartment under the fryer is great for storing the oil in between uses. I hope this helps
@@LoveFoodFeed Does it leak oil on to the countertop when taking out the oilbasket? Saw some reviews stating that.
@@RickyM If you wait a few mins after flicking the switch over to the 'remove oil container' setting you can avoid this.
Doesnt that plastic container melt, after you drain the hot oil?
No, I believe its a special plastic that doesn't melt within the temperatures that fryer operates. Also the manual indicates that the oil only begins to drain after it has cooled a little. They use heat resistant plastics as it is a very hot device when in use. It seems a bit unnerving at first but it becomes normal quickly.
Thumbs up if you love Jennifers accents 🥰
You're the best! thanks for watching Jay B
Can you wash this blue oil container? Can you open it?
Yes, you can the Oleoclean blue storage compartment has a removable lid and also a separate twist cap for pouring out the used frying oil.
For French fries. The fries are cut into slices of 4x6 at 20 mm thick. We never put them in the water. You never precook in water. The idea is to preserve the taste of the product and to prevent the oil from foaming as well as to retain the starch which gives a slight sweet taste. Bon appetit.
Thanks for the tips Kirth, I will try that on my next lot of fries and let you know how they come out? Do you have pictures of your finished fries? I would love to see them.
Well people also soak it in water to remove the starch for extra crisp
Detailed explanation
Thank you, I hope you found it helpful 😀
Half the size would have been good as oil is expensive, otherwise I cant fault it.
Hi John, I'm glad you like the Oleoclean, Tefal do have a smaller option the "Tefal Easy Pro FR333040 Semi-Professional Deep Fryer" ( amzn.to/3yT3CIB ) but it doesn't have all the great features of the Oleoclean pro.
Trying work out your accent , great fun review
Thanks graham, I'm from Kent originally.
Just be sure don’t hold it the way she’s holding it or you will get a nasty surprise when you take that cap off the oil box.
Yes very true always be careful when starting to pour out the oil from the blue oil box as it can leak if you just tip it upside down, and it makes quite a mess 😲
Hi i am your son friend jake
👍😄
Great video give you all my love hope you will give your love back best greetings from Thailand stay safe 💞❤️😍👍
🙏
Thanks for visiting😀
@@LoveFoodFeed your welcome and wish you a great day stay safe
If only the oil didn't go all over the place when pouring back into the fryer. The lid is loose and oil can come out of every bloody side and ruin your day! Be careful!
the fries look almost as good as you
Why are you so beautiful?
我要看滴油口的细节，都没有。废话连篇！
"Crispy and delicious fries". No they're not, they're the wrong sort of potato and a terrible cooking method. That's why there wasn't a sound to be heard when you bit it. They were soggy and mushy and you know they were.
I note how you have not stayed the well know. Type potato or process for making better chips…
No issues criticising but Unwilling to elaborate further… classic!
Feel free to post your recipe/ingredients and process here!
It’s so false this video, it’s so obvious you been given it from Tefal to review, you didn’t buy it because you needed it.
Sorry to disappoint Rudi, but it was actually the opposite. We bought it because we needed it(our old fryer nearly electrocuted me) and then before opening it decided it would be an excellent product to review. But if you know how to get Tefal to send me free products let me know, I would be happy to give an honest review on them as well.