This grouper is low in omega 3, and the meat is stiff, so unforgiving for overcook. Try black cod, much higher in omega 3, meat tastes like butter even overcooked, and size like this is less than USD 100.
eu fico surpreso de ainda ter peixe no mar asiático. esses tamboril são extremamente pequenos. o tamanho médio do peixe indica a pesca. quanto menor, mais excessiva
The thing is can the person handling the fish give it a quick death and not take turns 1 by 1 to fuck the fish until it dies....very horrible death the fish had....just knock the fish unconscious quickly kill it and chop up the fish tats all we want tks...
She said those fish are near extinction , then why they are still being caught and sold ? We are living in a society that don't preserve and protects the enviroment , then we are in real danger of these species being wiped out . Sad .
@@INSHANIYAT786. If you love animals and care for the environment of the world then act on it but it’s a shame that some people doesn’t think this way.
呢嗰師傅無得頂，手藝一流，敬業樂業更值一贊👍
Fish chopping.
呢個魚王犀利呀師傅真係追咗你幾集呀非常一流呀 真係 不你遠呀西環我喺荃灣 問我買咗喇 我都鍾意食㗎
根本佢都唔識劏魚, 劏魚第一步要用劏魚刀拍打魚的頭部令到他的血液盡量上到頭部然後再魚鰓放血， 再打鱗然後根本不用整個魚肚打開， 只要在魚肚中間打橫切一刀，然後用一個夾插入去鉗住不停扭轉就會攞出魚腸內臟， 佢要攞個魚鰓出嚟亦都可以用一個鉗不停旋轉魚鰓就會鉗出來，再清洗好這條魚，然後抹乾淨個砧板用一條乾毛巾吸乾淨成條魚嘅水份劏魚的刀亦都要抹乾淨沒有水份然後才起片。 因為魚肉一接觸到水拉油的時候就散泡泡， 正式要食到靚隻炒班球魚肉一定不能夠接觸到水， 回到家再落油鹽糖調味，拉油七成熟左右又再炒球。
高手
一定做過水枱 重係大酒樓 師兄好嘢😘😘
請問你個魚檔喺西環邊度。
我在西環街市都搵唔到你檔口。
因為我的酒家和賣魚檔 在鯉魚門。
非常喜歡你這樣的拍攝風格，歡迎到斐濟來海釣
這個是對自己工作的執着。
師傅处理得好干淨，美中不足魚斬得太細
打邊爐
how much for a boneless fillet? Or dont you do boneless
西環魚王在那個街市？
真勤快。祝你生意興隆
祝你財源廣進
靓鱼👍
wonder how to cook this, all chopped but. braised perhaps ?
steam
👍👍👍同一般不同,刀功處理由心出发,幼細好多👍👍👍
多謝支持🤣🙏
好細心👍🏻
竟然😂
紅籃、黃籃 各兩斤三，無多無少……準!
師傅巧近!
謝謝哈哈
剮到咁真大單。到底識唔識起肉斬到咁。有料
how come this one is 4k$? (or my title translation mislead me)
点解唔拍暈条魚至劏?
为何不保留全鱼呢？是要做特别鱼宴吗？
兩個客人要所以斬碎分給他們
This grouper is low in omega 3, and the meat is stiff, so unforgiving for overcook. Try black cod, much higher in omega 3, meat tastes like butter even overcooked, and size like this is less than USD 100.
There are special ways to cook groupers in Cantonese cusine
我西環長大的！魚王點解唔用打鱗機？慳水慳力！！
點解你地咁多靚魚？好多都好少見，好想黎見識吓，不過太遠
Yoyo Chan 一時時嫁炸 謝謝支持😄
有錢便是任性
是否在西環街市的？
Fai Lun leung 是的士美飛路街市
@@ohseafoodhk 謝謝，我可以去你們店了
Fai Lun leung 謝謝光臨😂
海紅斑係上等魚,我賣過640/斤.閒閒地蒸絛3斤魚,兩個人搞惦.
請問哪裡有海紅班賣？
西環街市：大埔虛有間賣野生魚．筲箕灣譚公廟出邊、早頭早五點有野生魚賣。香港仔街市周圍都有🤣😂😄就怕你冇錢．唔怕冇魚。
您好:
我是台灣的捕漁人
可以請問紅斑在香港賣1公斤台幣多少錢？
不是批發及收購價
是零售價
謝謝你
yc t 您好，零售價很飄忽，HKD500-1000斤都有機會
賣魚佬HK OH! Seafood 謝謝你
yc t 不客氣 有機會來拍你捕魚😂
賣魚佬HK OH! Seafood 台灣澎湖收購價格1公斤NTD1500元 但是要800g以上活魚
賣魚佬HK OH! Seafood 1000蚊斤，呢個大話你都講得出，
Bit late. But another good video. Keep up the good work😊
Juan Araujo thank you 😄
Having fun cutting jumping fish
👍👍👍
食咁大条魚分分鐘中雪茄毒 不如每次買条唔超过2舊水嘅海紅班 4千蚊可以食20次咪重化算
4千蚊唔係瓜、買蘇媚、獅子頭魚、東星、抵過食呢條拉、給個魚佬砍到一嚿嚿嘥晒。
eu fico surpreso de ainda ter peixe no mar asiático. esses tamboril são extremamente pequenos. o tamanho médio do peixe indica a pesca. quanto menor, mais excessiva
我上次釣到一條2斤幾3斤~分2段 蒸簡直抱憾終生~~~ 下次都好似師傅咁樣碎蒸先得~
高佬 釣到咁大條同中獎冇分別丫師傅😂👍🏻
攪碎佢，打漁蛋！
Cleaned so well. Good job.
Lee Onesty thank you Sir!
Where got$ 500 for this fish.hong kong dllrs 500
The fishy turned red of anger: 0:40
Don't do that to live seafood,"KARMA will get hold of those that hurt you & if you are lucky god will let you watch"
10:04 小心被刀氣所傷
謙謙 謙謙 原來係咁既意思 連我也不知道😂
4000蚊條，仲話海紅班，成條蒸啦！
刀背係咪生銹？
是
Very good !
Kam Fai thank you😂
睇見流口水，好想食，劏漁工夫一流，贊，如用电动打渔鳞冇甘辛苦，悭时间
海红班我30年前细个嘅时候已经唔多，现在睇到一条咁好嘅，正明冇绝种啦。大家一定要保护大自然。
如果你食过海红班嘅话，就知道点解咁贵。真係有钱都买唔到
間唔時都見到有人釣到
海鲜酒家食都唔使4000啊！街市最多买20两。老细真係好赚👍
賣魚佬 賣菜婆 個個都有幾層樓呀
En la bascula solo debe de estar el pescado no el colador y luego el pescado
NAS 😱😱😱
試過清蒸條斤半紅班，超好食，鮮甜肉滑
Nice
Thanks
師傅隻手帶手套好啲！中到食肉菌後悔太遲！
ken lee 有心有心，30幾年都係咁慣了😂
ken lee 好多人 都叫佢帶手套
佢唔帶 都無計啦
我有朋友好喜歡釣魚，返屋企自己劏俾魚刺到，諗住好小事貼塊膠布就得，點知感染食肉菌，為了保住手掌最終做手術切咗感染的手指！希望佢為自己安全帶回手套！
ken lee 感謝溫馨提示及分享。我也沒有辦法，他聽不入耳😂🙈
IDD IDD 真係無計🙈
500??? Why such an expensive fish? Looks delicious! But 500 is alot!
西環牛鰍好平。。煲湯真冇得輸。。
$ 500 ?? wow !! what can i get for $ 5 ??
i800thizz MC Donlad😂
個買家VIP黎架？第一次見有魚檔打鱗打得咁淨👍🏻
定係俾人呃咗$4000，要做多啲嘢俾人睇
Pig Wan 條魚先係VIP😝
The pattern on that table is very appetizing.
Thank you Sir
新的刀子
US$500 for a fish.
why is this fish so expensive?
greetings from Nepal
放下屠刀 !!放下屠刀
这条是朱沙红斑。😀😀
這麼細條還魚王🤦♂️ 最近我自己開遊艇去釣過16斤和22.7斤 一陣我也去西環碼頭，沒有雷的我就出海。
魚王你好
น่ากินจัง
Corona, what’s that?
鱼皇大哥:賣一條红班回家養:会不会死:最大幾多斤重:香港海湾租艇钓到红班仔:養咗一星期死咗(買青班一斤重:每天食死鱼仔一份2O元4年重28斤:变咗淡水大青班(红班大條可否同養得活)很開心大红斑消失20年多:原因鱼民用拖纲捕捉消失:可否提供红班可以養嗎？
老闆表示除了拿刀外什麼都不懂😅😅😅
@@ohseafoodhk 劏鱼技術:快:恨:準:(自己劏斬第一刀:斬第二刀:移位:刀法超群:分亳不差:谢謝你。
街市賣呢D大條班都是斬件賣，不能跟酒家相提並論，幾斤魚成條在家也没有爐具蒸熟它。
這價錢係幾唔親民，可以買細條的會平這。
啲肉睇得出好正
高手🤣
一
打鱗非常徹底乾淨-
客比咁多錢食緊係做好d😂
@@ohseafoodhk 放血都放得靚。
Passenger 平時唔點放😂
就算一般賣靚魚檔都做唔到，祝生意興隆財源廣進！
Bustang T 多謝多謝 祝心想事成😄
Clean the gadam cutting board.
物以稀為貴，小弟食過一條，價格與質量唔成正比，好多海魚平過紅斑，好食過紅斑。
稀就應該放生而不是殺滅
that's $1 in Palawan Philippines.
ราคาแพงเกินเหตุ ตัวละ 10,000 กว่าบาท
海魚好難得而家唔食遲下冇得食絕種呀
唔食唔殺就唔會絕種啦
Ôh povo ridículo! Todos tem a mesma cara!
Can they not just try and kill it humanly?
Fish have a complex nervous system.
That fish felt every cut of that blade. What is wrong with Asian people?
They r not human ,they r beasts
The thing is can the person handling the fish give it a quick death and not take turns 1 by 1 to fuck the fish until it dies....very horrible death the fish had....just knock the fish unconscious quickly kill it and chop up the fish tats all we want tks...
@@pareekhan5264 they are not beasts they are sea creatures
@@pareekhan5264 i think they are referring to the men killing the fish 😮
Grouper with that size tastes no good. Better the smaller size one
Why $500?
She said those fish are near extinction , then why they are still being caught and sold ?
We are living in a society that don't preserve and protects the enviroment , then we are in real danger of these species being wiped out . Sad .
Wowwww then go and feed grass to tiger because we need a lot of animals for good environment
@@INSHANIYAT786. If you love animals and care for the environment of the world then act on it but it’s a shame that some people doesn’t think this way.
從未見過咁火弓
Thank you!
500$? for a fish
nice fade✂️
Why is this fish so expensive?
What's so special about it
that is my favorite a grouper fish
*sees protective ring around cutting table*
"Aaaah I see you've learned from the manta Ray video"
Muy interesante te menos mucho que aprender de ellos
好多魚我都食過三刀，海紅斑......,個人評論只係 物以罕為貴,紅斑不及石頭魚和海黃腳立好食
咁大個人未食過石雙牙。
個人包括很多水佬最爱海金古👍👍👍👍👍
Chan David 長洲大把
紅斑開肚劏 =.= , 呢D貴魚一定蒸, 係腮位開攞腸, 又唔係起斑球, 真係浪費。無言。
兩個客買所以均分兩份
咁大條魚攞嚟圓條正傻嘅咩，兩斤打上除咗擺酒都好少成條蒸架啦，仲要買返屋企邊有咁大隻鑊蒸呀，用下個腦啦都唔知邊個唔識嘢，如果要完全調整未食只可以油鹽水浸，一個家庭主婦應該掌握唔到點樣做，斬碎蒸就最穩陣七分鐘一定熟
講原條蒸既你 到底你個蒸爐有幾大
@@tsuichunfung2486 識唔識來料加工啊? 自己係屋企就梗係食唔到啦, 買得咁大條就一定係一圍人食啦,
สงสาร
Expensive
yes
以为在斩烧腊？浪费了条鱼。
Not happy unless torturing something 😡😡😡😡
why is this $500 ??
我是長洲仔。紅班食得多。剩係未食過石雙牙。
我都未係過😄
Fish Market doesn't look clean....
太貴了⋯⋯台幣1萬5仟多元⋯⋯
睇完留言發現好多人話貴 唔識野真係唔好亂講 海紅班 貴魚黎
Pirting mahala uy
$500 USD for a red groupers??
Lol YOU BEEN SCAMMED!!!!
In USA it cost an average $12/pound.
Most fish weight 5 pounds so roughly $60/fish
red groupers are expensive meal in asia. like singapore . taiwan . and malaysia .
我哋試過四個人食呢條魚㗎 好正㗎正唔好湯咁犀利 最緊要個頭嗰度放啲血包你唔腥
Itu ikan apa
Ikan Grapu Merah
大红班買來養可否可以生存(花尾躉班)5斤重可以養活:加红班可否同養:鱼皇刀法如神:刀可否重1O斤)鱼痴经常同你賣鱼食:大家分享)
鱼王即是鱼王，冇多冇少！
多多指教😆
animals, why dont you dispatch it at first????
唔係影住嘅話打鱗有無打得咁乾淨
You know, you can throw a fish back in water when you catch it?