Making Jamaican Curry Chicken Foot

Making jamaican curry chicken foot
Jamaican Curry Chicken Foot is a flavorful and hearty dish that embodies the essence of authentic Jamaican cooking. Chicken feet, often overlooked, are simmered in a rich, aromatic curry sauce spices, creating a dish that’s both comforting and unique. The gelatin from the chicken feet gives the dish a luxurious, velvety texture, while the curry provides a kick of warmth and spice. Here's how to make it:
Ingredients:
chicken feet,
cleaned and trimmed
Jamaican curry powder
Cayenne pepper
Pimento
garlic
onion sliced
bell pepper sliced
scallions chopped
fresh thyme
all-purpose seasoning
teaspoon salt to taste
cups water steam on a low heat then add water to cook.
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