I've never wrung out the zucchini. With zucchini bread/muffins, it's kind of like putting applesauce or pumpkin in there; you have to eliminate some of the liquid from the recipe (if you're just tossing it in a random/basic recipe rather than one designed for that particular fruit/vegetable). Also, a tip- use pumpkin pie spice with an extra shake or two of cloves, use brown sugar instead of white, and shred the zucchini from the ends rather than the side (that way the peel is in smaller bits). Hope this helps! :)
One thing to do when a lid is stuck is to stick a knife under it (regular, not sharp), get it round the edges and try and loosen it, you know it's worked if you hear a pop but even when you don't hear it it's been known to work.
At last someone actually thought about the bread lol i had the same reaction like why specifically zucchini, am a chef and have made and tried it and it's just made as more of a savory bread, it has a slight zucchini smell and goes nicely with smoked meats and chilli jam. I personally add a good amount of parmesan in the bread mix as well.
Why zucchini, you ask? You use zucchini when your grandma has a whole green hand, the vegetables wind up monster size, and you have so much that it's practically coming out your ears. XD Which palate it comes out as depends on how you make it. We pull out some of the liquid rather than strain/squeeze the zucchini, and have found that pumpkin pie spice with an extra dash or two of clove works best if you're using it for sweet bread/muffins. Also, use brown sugar, not white. I had to make it twice before I got the wrinkles smoothed out. If you want just a little extra sweetness, top it with just the barest amount of cream cheese frosting. :) As a side note, if you are ever in a situation where you have so much zucchini that you start considering leaving it in random people's cars just so you won't have to eat it all yourself (i.e. the threshold of desperation when dealing with garden vegetables that leads to things like zucchini bread), fried zucchini is really good. Slice zucchini about 1/8th of an inch thick (can be bigger or smaller, just effects cook time), and prep like you are making french toast. If you decide to use spices, stick with a savory flavor. I've tried several variants of sweet...it doesn't work. My go-to for this is powdered garlic, basil, smidge of oregano, and a bit of salt. Dip slices in egg and fry in a small amount of oil. Once the outer bit next to the peel is almost translucent (or you can use a fork test), pull it and put on a paper towel covered plate. Serve immediately, as it's not too good cold and doesn't reheat well.
The movie you don't know is the lake house with Keanu Reeves and Sandra Bullock. (I haven't seen it either, i just read about the plot when it first came out)
17:20 - Yeah, but: Just ponder over what that says about her!? And I don't mean that in a demeaning way (I'd kill for a Dr. Stephanie Barnett-esque gf! lol!) but rather: Arking back to a comment I left on a previous episode of Season 1 about how all the characters on this show are broken in one way or another (Or, in some cases, more than one way); Ssecondary and guest characters are not immunized against that rule...! I'd highly recommend for you to view (Possibly React to...!?) Star Trek the Next Generation: Gallifrey Gals are going throught those seasons right now on RUclips and it is awesome to see the series viewed from the perspective of people of a younger generation (Pardon the unintentional pun) than us Gen-Xers who grew up with it in the 80s (Espercially since it deals alot with social issues that are still relevant today). Note that, the first two seasons are a bit wonky due to a much lesser budget and Gene Rodenberry's involvment in the writting but starting from season 3 and on, it is pure greatnest! (And some of that greatnest does appear from time to time in the first two seasons as well)
Aw, you've done it now...you will likely have fans sending you banana bread now, lol. Not me, 'cause I can't make it myself, but you know, someone who can cook. :) This was definitely one of the more fun episodes, and I loved that Leonard finally told him off to a T. Yet, the fact he was "right" in the end just reinforces Sheldon's idea that he is always right. Yeah, Leonard is definitely nicer to Sheldon than I might be in his position, but he has explained it in the show (maybe not until later in the season?) that Sheldon's biggest problem is that he just doesn't know any better. For all his genius, Sheldon is socially still a child. We learned that he was in college in his very early teens, and a "visiting professor" at a university in Germany also when he was in his teens. He sort of skipped the whole childhood phase, which is why he still needs someone to sing his mother's "soft kitty" lullabye to him when he is sick and he definitely *needs* someone to tell him when he is crossing social boundaries. Much like a kid, he always speaks the unvarnished truth without thinking about whether or not he is hurting anyone's feelings. What I love about Sheldon is those little moments of personal growth and emotional insights we get into his character as the series goes along, with a much bigger change in him and some deep awareness we get in the series finale. In fact, I love the growth we get to see in all 4 of the guys. They turn into actual MEN before we say goodbye to them, and it's truly heartwarming.
Dr Sheldon Cooper ftw.... 🙂 I can't eat zucchini, tried it twice and it really tastes awful, the second time I even made Zucchini chicken stew and had to give it away to my mother and friends, they all loved it though but it just made me want to vomit 🤪
I always rooting for Leonard and Penny, but Stephanie is just awesome. She might be my fave.
I've had zucchini muffins, they were great, need to make sure to wring out most of the moisture though. Added a nice texture.
I've never wrung out the zucchini. With zucchini bread/muffins, it's kind of like putting applesauce or pumpkin in there; you have to eliminate some of the liquid from the recipe (if you're just tossing it in a random/basic recipe rather than one designed for that particular fruit/vegetable). Also, a tip- use pumpkin pie spice with an extra shake or two of cloves, use brown sugar instead of white, and shred the zucchini from the ends rather than the side (that way the peel is in smaller bits). Hope this helps! :)
Try zucchini slices in pancakes. Yum.
Baked zucchini with breadcrumbs and other stuff in is amazing also I’m the closest person to a meat eater that there is and I love this dish
Sheldon: Have you ever witnessed a violent crime?
Eric: Would you like to?
Me: 😆😆😆😂
zucchini bread takes on the flavors you put in it, like cinnamon, chocolate, coconut etc. you cant tatse it, it just makes nice moist bread.
Sheldon: **grunts loudly**
Eric: **severely concerned face**
Great video! I enjoyed your reactions ❤
One thing to do when a lid is stuck is to stick a knife under it (regular, not sharp), get it round the edges and try and loosen it, you know it's worked if you hear a pop but even when you don't hear it it's been known to work.
Man that episode is so frustrating to watch hahaha. Love these reactions man, cheers.
At last someone actually thought about the bread lol i had the same reaction like why specifically zucchini, am a chef and have made and tried it and it's just made as more of a savory bread, it has a slight zucchini smell and goes nicely with smoked meats and chilli jam. I personally add a good amount of parmesan in the bread mix as well.
Why zucchini, you ask? You use zucchini when your grandma has a whole green hand, the vegetables wind up monster size, and you have so much that it's practically coming out your ears. XD
Which palate it comes out as depends on how you make it. We pull out some of the liquid rather than strain/squeeze the zucchini, and have found that pumpkin pie spice with an extra dash or two of clove works best if you're using it for sweet bread/muffins. Also, use brown sugar, not white. I had to make it twice before I got the wrinkles smoothed out. If you want just a little extra sweetness, top it with just the barest amount of cream cheese frosting. :)
As a side note, if you are ever in a situation where you have so much zucchini that you start considering leaving it in random people's cars just so you won't have to eat it all yourself (i.e. the threshold of desperation when dealing with garden vegetables that leads to things like zucchini bread), fried zucchini is really good. Slice zucchini about 1/8th of an inch thick (can be bigger or smaller, just effects cook time), and prep like you are making french toast. If you decide to use spices, stick with a savory flavor. I've tried several variants of sweet...it doesn't work. My go-to for this is powdered garlic, basil, smidge of oregano, and a bit of salt. Dip slices in egg and fry in a small amount of oil. Once the outer bit next to the peel is almost translucent (or you can use a fork test), pull it and put on a paper towel covered plate. Serve immediately, as it's not too good cold and doesn't reheat well.
@@warriormaiden9829 this right here is the best answer and most true every summer i have wagon loads of zucchini beets and tomatoes they never end
i always thought that the sheep had something to do with farmville or another farm game? Never played it, but it was populair on one point.
Oddly enough zucchini bread tastes almost EXACTLY like banana bread.
I always love your reaction bro!
The movie you don't know is the lake house with Keanu Reeves and Sandra Bullock. (I haven't seen it either, i just read about the plot when it first came out)
I think Howard never runs out of Axe Body Spray.
For the record, "Timmy fell down the well" was never once said on "Lassie".
Dude banana bread is amazing, and you can make the best French toast with it
mmmh french toast banana bread...must try that!
so now you have to react to the lake house
I SEE NO "ALPHAS" IN THIS SHOW!!😂😂😂😂
The lake house is the movie
17:20 - Yeah, but: Just ponder over what that says about her!? And I don't mean that in a demeaning way (I'd kill for a Dr. Stephanie Barnett-esque gf! lol!) but rather: Arking back to a comment I left on a previous episode of Season 1 about how all the characters on this show are broken in one way or another (Or, in some cases, more than one way); Ssecondary and guest characters are not immunized against that rule...!
I'd highly recommend for you to view (Possibly React to...!?) Star Trek the Next Generation: Gallifrey Gals are going throught those seasons right now on RUclips and it is awesome to see the series viewed from the perspective of people of a younger generation (Pardon the unintentional pun) than us Gen-Xers who grew up with it in the 80s (Espercially since it deals alot with social issues that are still relevant today). Note that, the first two seasons are a bit wonky due to a much lesser budget and Gene Rodenberry's involvment in the writting but starting from season 3 and on, it is pure greatnest! (And some of that greatnest does appear from time to time in the first two seasons as well)
Aw, you've done it now...you will likely have fans sending you banana bread now, lol. Not me, 'cause I can't make it myself, but you know, someone who can cook. :)
This was definitely one of the more fun episodes, and I loved that Leonard finally told him off to a T. Yet, the fact he was "right" in the end just reinforces Sheldon's idea that he is always right.
Yeah, Leonard is definitely nicer to Sheldon than I might be in his position, but he has explained it in the show (maybe not until later in the season?) that Sheldon's biggest problem is that he just doesn't know any better. For all his genius, Sheldon is socially still a child. We learned that he was in college in his very early teens, and a "visiting professor" at a university in Germany also when he was in his teens. He sort of skipped the whole childhood phase, which is why he still needs someone to sing his mother's "soft kitty" lullabye to him when he is sick and he definitely *needs* someone to tell him when he is crossing social boundaries. Much like a kid, he always speaks the unvarnished truth without thinking about whether or not he is hurting anyone's feelings.
What I love about Sheldon is those little moments of personal growth and emotional insights we get into his character as the series goes along, with a much bigger change in him and some deep awareness we get in the series finale. In fact, I love the growth we get to see in all 4 of the guys. They turn into actual MEN before we say goodbye to them, and it's truly heartwarming.
Not Banana bread: zucchini bread! 🤣👍
knock knock knock Eric.... knock knock knock Eric... knock knock Eric...
You have GOT to try Banana Bread!.
love your TBBT reactions, keep 'em coming!
ZUCCINI BREAD IS DELISH!! AND HEALTHIER👍👍
Dr Sheldon Cooper ftw.... 🙂
I can't eat zucchini, tried it twice and it really tastes awful, the second time I even made Zucchini chicken stew and had to give it away to my mother and friends, they all loved it though but it just made me want to vomit 🤪
Based by your reaction you've already watched this
So you've seen Aliens. Have you seen "Predator"?
Nice 😂
Eric where do you watch the big bang theory
Eric please please please pleeeeaaaase make 3 episode at least every week please I beg you.
we all love Eric...but he has explained multiple times why that will not happen, so stop pressuring him.