The ULTIMATE Fried Fish Sandwich | Simple & Delicious Recipe
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- Опубликовано: 16 июл 2024
- EPISODE #424 - How to Make The ULTIMATE Fried Fish Sandwich | Simple & Delicious Recipe
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Love all your cod recipes, this one is a favorite! And thanks for introducing me to sweet smoked Spanish paprika.
So happy to hear that! Thanks for the comment :) much love
The final product looks like you spent a great deal of time and effort on this recipe - as always, looks delicious! 🧡🧡
Thanks so much! 😊
Delicious, quick and simple recipe with minimal ingredients. Thank you for sharing
thanks for the comment :) much love
Good morning - Looks delicious! Great job in taking time to show us how it's done.
Thanks for the comment Katerina :) have a great weekend!
@@SpainonaFork you too!
Wonderful sandwich, love how it looks inside!
thanks for the comment :) much love
Looks delicious thanks for sharing.
Thanks for the comment :) much love
Albert, you made two of them, I'd like to think one was for me.
thanks for the comment Tim :) much love
😂😂😂
Looks super delicious!!
Thank you 😋
Way to push through your day and come up with this gem of a fried fish sandwich! I love it! Sending you positive vibes and prayers for smooth days always! ;) PS love the cross section of the sandwhich!
thanks for the comment :) much love
Thx for this recipe. Look so yummy. I will surely make it.
Thanks for the comment :) much love!
Looks really good, need to try this
Much love :)
How I love your recipes and this is another one.😋
Much love :)
This looks like a wonderful sandwich! I think I'll make this one weekend. Thanks! Great food channel!
Hope you enjoy! much love :)
This looks so good 😍
Much love :)
شكرا على هذه الوصفة
thank you for being so helpful to me
Thanks for the comment :) much love
Beautiful I love it,
Another thing you can do instead of Pat drying you can season the fillets with sea salt or any seasoned salt Captain a bag overnight will release the juices for more firm filet
Sounds great! much love :)
I love this sandwich, I need to make on the week for family, looks delicious, happy week :)
Thank you! You too!
Wow Albert I love fish and this is one great idea for a great Sandwich thank you for sharing, have a great night and weekend ❤🙏✌
Thanks for the comment Francelina :) have a great weekend as well!
That looks delish!
Thank you Lisa :) much love
looks absolutely delicious tfs
thanks for the comment :) much love
Awesome cook 👍
Thank you so much 👍
This look very yummy 😋
Yummm 😋 I want that !
Much love :)
You had me on fried fish sandwich baby! One of the world's best sammich ideas ever. And with bacalao? What is there not to like? Bacalao is our all time favorite fish here at The Hacienda. What a gift from nature, right? Wish I could get properly salted and dried bacalao here like you all do in Spain. What gorgeousness at 2:55 Never cooked cod with sunflower oil, but you got me thinkin' Albert. That would pair very well! Saffron? Dios mio mi amigo, me estas volviendome loco con hambre. Holy Crinoli, Albert....what a sammich! Perfection from Spain. Rock on, baby!
Appreciate the comment John :) Wish I could transport you one of these sandwiches right now!! much love
Yumm!!
Thanks for the comment Jennifer :) much love!
Wow now I know how to make my new favorite fish sandwich. Thanks
yes!!! thanks for the comment :) much love
Such a delicious looking fish sandwich!
thanks for the comment :) much love
Your recipes are as super as you are. Specially when you taste it in the end it makes one feel like trying one immediately. Haha. Bravo boy. Keep it up.
Thanks for the comment :) much love
Nice sandwich! I like that you only used straight flour. it reminds me about what Sean Brock said about fried chicken... If you add things like milk or eggs and make a batter, then it's going to steam because of moisture. He likes to dredge in seasoned flour only, let it sit overnight and then re-dredge it before you fry it, because the initial dredge will get sticky overnight. This way you end up with a pure protein crispy batter.
Hey Albert... I think I could eat one of those!! Great looking simple and delicious fish sandwich! Keep up the great work my friend : )
thanks for the comment Chris :) much love
Hey Chef i'm all over this fish sandwich..Delicious..Much Luv
thanks for the comment :) much love
I love fish and this fish sandwich is amazing🐟😋💕🙌💃👌!
Thanks for the comment :) much love
Nothing like a well made cod fish sandwich.
Absolutely! thanks for the comment :) much love
Fantastic as always Sir. Your videos always bring a smile on our faces. And this one is very nutritious too! And I'm happy to tell you that I have started learning Spanish online. This upload was estupendo. Maravillosa! Forgive if any mistakes were there I'm a beginner only lol
That is so great to hear! muchas gracias y un saludo desde Castellon :)
@@SpainonaFork mucho amor y mis mejores deseos 🙂🙂
For now please pardon any mistakes. One day I'll comment entirely in Spanish lol
so far your Spanish is pretty darn good!!! keep it up :)
@@SpainonaFork Aww! Thanks Sir 🤗
Looks like a great sandwich. I wonder if that nice sauce you made would be good on cole slaw? And maybe put the slaw on the sandwich. I'll try it. Thanks.
It looks amazing! Damn i wish i wasn’t in quarantine...
Thank you! much love and stay safe :)
I made fried fish tacos a couple days back and used a verde sauce. Told my wife an aioli would have been much better. Boom! Perfect recipe right here. Thank you!
Thanks for the comment Steve :) hope you and your wife are staying safe
I’m so hungry 😋 now!! I know what to make this weekend! *SHARED*
yay!! thanks for the comment Terri :) much love
Awesome fish sandwich 👌👌👌👌
thanks for the comment :) much love
Albert sounds like you had one heck of a day! I love this vid, a fish fry sandwich is one of my go-to's as well!!! Nice job my friend. -chris
thanks for the comment Chris :) much love
Hmmm......... yummy!👍😊😎
Thank you! Much love :)
Yummmm
Much love :)
It all starts with a good piece of fish. It's certainly a wonderful fish sandwich here. like #170
absolutely! much love
Love the fish! Was wondering if you ever tried this with tartar sauce or have a recipe for one?
I prefer it with the aioli :) but yeah I think I made a tartar sauce years ago, you will find it on my channel under a fish & chips dish :) much love
Sheer bliss...🥰
Thanks for the comment :) much love
Tears of joy! Saffron for a sandwich is a bit too pricey but I can imagine that the flavour turned into a whole new goodness. 🤤
The saffron really makes this sandwich! much love :)
@@SpainonaFork yes yes we Indians use saffron for a lot of dishes. That's a common ingredient in Spanish recipes also I see.
hi im from spain my name jalila .love your recipes .
Much love :)
OMG, I have the many ,many memories of bacalao soaking in an enamel pan in the fridge (I guess that was to remove some of the salt) and at some point cooked in a red sauce - I remember crying 'cause I thought I would have to eat it. LOL.
Fish, mayo, spanish paprika... How can this be bad!? 😂
lol.....thanks for the comment Tom :) much love
Swap out the lettuce for a creamy slaw and some tomato slices and you have my attention.
Wow sandwiches so tasty 😋 yum yum 👍🏻👍🏻👍🏻👍🏻 ❤️79 big like
Oh man I would so love one of those beautiful sandwiches right now! and boy I tell ya once something happens in the morning the whole day other little things happen..but you made the best of it Albert! yum!
thanks for the comment Booger :) much love
Hey Diane, cod is such a great fish! Nothing like our blackened Grouper sammiches here in the US, as good as they may be.
I love fish sandwiches
Thanks for the comment :) much love!
A winner sandwich. I also have days when I open the freezer, and three four things fall out. It's happened when a frozen meat from the freezer falls on my foot.
it´s the worst!! Thanks for the comment :) much love
Buenísima receta! Se podría usar aceite de oliva en vez de aceite vegetal o de girasol?
Si se puede usar aceite de oliva, pero que sea del suave, no virgin extra, que es muy espeso para freir este tipo de pescado, un saludo!
@@SpainonaFork Vale, muchas gracias!
I love a fish sandwich, I going to make this week. I love all your videos, you explain it very easy..
Thank you! much love :)
New subscriber is in the building
This looks amazingly delicious!
Thanks for the comment :) much love!
yeah this Sandwich kicks ass, so how about another recipe to use the leftover mayo with, 😍🥳
Just roast some potatoes and add the mayo over the taters! much love :)
I need that sandwich in my face right now.
lol....thanks for the comment :) much love
👌❤
Much love :)
This is fantastic...we had a finger licking time👏😍
So happy to hear that! Thanks for the comment :) much love
Looks so good! I thought bacalao was salted fish. Am I right or wrong?
Bacalao is the word for cod here in Spain, we have 2 types, fresh bacalao (which is what I used) and bacalao seco which is dry salted cod, much love
My husband can't tolerate raw garlic. Is there any alternative I can use?
You can just omit it or use garlic powder :) much love
@@SpainonaFork Thank you! 😊 I can't wait to try this! 😊
Love your channel--love the recipes, and also love your joy and enthusiasm, it's contagious! Your videos always brighten my day.
I'm going to make this except I might add some heirloom tomatoes
Sounds great! much love :)
oh shit that sauce....wow! gonna have to try that this weekend! Off to buy some cod! lol Dude, you're a seriously good chef. Don't ever stop what you do, bruh.
truly appreciate the comment Doug :) much love
I miss the Spanish bread!!!!
Yes!!!! Thanks for the comment :) much love
YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 FISH SAFFON MAYO AMAZING,
Much love :)
Why don’t you use the metric system, despite Spain using it?
I was raised in southern California, so the imperial system is just second nature to me :) much love
Where are most of your viewers watching from? If they’re from the USA, I can see why you don’t use the metric system like the Europeans would do.
Alioli? Say it correctly with me now…Ay-yo-lee
needs more veggies
It would be nice if you showed us how to do chicken/beef Tamales. My favourite. I know it is a Mexican recipe. But maybe you may know.
Sorry I have no idea how to make tamales, much love :)
Oh how sad. It's ok. As long as you love potatoes
Got a son your age. And he will love your recipes. But I have to cook. He lives in the US and me in india.
Good sandwich but I stick with my recipe, I use Telapia fish, melted butter which I pour on the fish in a medium size bowl, and rub it well to evenly distribute it, then mix Cajun seasoned with flour and pour on the fish and make sure to rub it even on all fish, then fry it until golden brown. By now I mixed Japanese Mayonnaise with sweet relish and have lettuce cut in fine shorts strips. The bread is important, use a light baguette style bread. Spread the mayonnaise mix on bread, top and bottom, then place the fish on it and top it with the lettuce. I like a few drops of Tabasco on my sandwich and voila. I'm sure his sandwich is very good but try mine, it is also very good.
That looks terrible. Fish was bland looking. The fire was too high on that oil. U mixed oil with mayo for a sauce? And where tf was the tartar sauce
the way you said paprika pissed me off 😐
Safron is nasty…..
This recipe & sandwich looks BORING 😴.
you need to work on your delivery/camera presence .. your gestures ... too bad cause I like to see some recipes but ..... good luck
Sorry for that, that´s my personality, wish I could be more ordinary for you, much love
Can't help being happy!! Your enthusiasm always puts a smile on my face and recipes are scrumptious.