Orange Zest Mountain Dew pound cake 🎂🍽
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- Опубликовано: 8 сен 2024
- cake- 1 1/2 cup of butter ,3 cups of sugar 5 eggs, 2 tablespoons of lemon extract ,one tablespoon of orange extract three cups of cake flour ,1/4 teaspoon of baking powder ,1/4 teaspoon of baking soda ,3/4 cup of sour cream, 3/4 cup of Mountain Dew ,two tablespoons of lemon zest and 2 tablespoons of orange zest.
glaze- two cups of powdered sugar, 1/4 cup of Mountain Dew as needed 1/8 teaspoon of salt, 1 teaspoon of lemon zest and one teaspoon of orange zest.
bake on 325 for 1hour and 15 minutes
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The cake looks gorgeous! and your icing technique genius, I will do it that way from now on. thank you
That's a beautiful cake!
I tried your recipe my first time making a mountain dew cake it is so moist and delicious thanks for sharing🤗
Do you have a recipe for a good Mile high pound cake, I tried the eagle brand milk Mile high pound cake before I didn't care much for it, it turned out good it just was a little too heavy for my liking and dense LOL 😅
This cake look delicious 😋 and moist.🙏🏽
Wish I lived near you. That cake right there, needed to be eaten by me. Does it look good!!! Like you said: Soft and moist. I’ll have to try it. Thank you for taking time and sharing with us. Much Love…
That looks amazing! You also make it look very easy. I think I will have to try this one.
Please double check your recipe. You said 1/3 cup of Mountain Dew but you wrote 3/4 of mountain dew’s. Which one is correct? Because it makes a difference. I love your recipe.
Looks good
New subscriber here. So glad I found your channel. I love baking but was getting bored with the same desserts for Thanksgiving but you have definitely given me some options to try. Feel some weekly baking going on to finalize my choices.
Wheres the recipe with exact ingredients?
Challenge: mountain dew cheesecake
Mr Charles, please make a apple cake
Please double check your recipe. You said 1/3 cup of Mountain Dew but you wrote 3/4 of mountain dew’s. Which one is correct? Because it makes a difference. I love your recipe.