Thank you for referring to America as multicultural. I feel like a lot of people make assumptions about America without thinking about the different cultures and their way of life.
@@heroex2 Canada’s bigger tho, and Mexico and Central America are also part of NA. But yes America’s massive and that’s one of the only reasons I don’t like living where I live in the US cuz it takes a while to get from one side to the other AND I WANNA GO TO NYC
Those look really amazing. I would absolutely be obsessed with a strawberry flavor. I think a strawberry flavor would be perfect! Also, I really love melon bread. I've had some in this Japanese store I found in Manhattan and it was such a perfect texture and sweetness. I love bread. As an American, I definitely eat peanut butter and jelly sandwiches. I love plain white bread toast with butter. I love French bread, although I can't speak to the authenticity of the French bread. I just really love bread and butter, it's one of my favorite snacks. My absolute favorite "sweet" bread is banana bread. I LOVE banana bread. My favorite way to enjoy savory bread is cheesy garlic bread. I don't know about other Americans. I think everyone's palettes are so varied in so many ways, shaped by their environment and perspective on food and culture. But I know that I have favorite types of bread and ways to enjoy bread. I love cornbread, too. Some people eat it warmed up with butter and honey, too. I just enjoy plain cornbread. It was interesting to see the corn cream bread. It wasn't what I was expecting since I primarily know of the American cornbread. But I would definitely give it a try. I wish I could've seen more of what you guys thought about it. Was it sweet? Was it savory? How was the texture of the corn bits? Anyway, I loved seeing Erina again. She dyes her hair so much I was wondering what color she'd have whenever she featured on a video again! I loved her top, so pink so cute! Thanks for uploading! Hope you all get more chances to try new and interesting things!
We used to have cartons that we used to open like that in my country (Its in Europe) but we have a twist off cap now. So much easier, since the carton sometimes didn't want to open ..
i swear i can't tell the difference between erina's bbang (which i think is probably closer to Japanese pronunciation) and dave's bbang lmao. the double consonant is hard.
Sin duda alguna otro gran video dave, tus amigas alena y amaya son muy guapas, y erina tan cute como siempre, pero lo que realmente me ha gustado a sido la parte donde coméis los panes. Saludos desde Madrid España hermano me encanta tu canal sigue así. Y felices fiestas
We’re (in the US) more like Europe when it comes to bread. We don’t have much selection for breads even in grocery stores. It’s sliced bread. If you’re lucky they may have an in-house bakery at places like Whole Foods, but if you want breads like savory and dessert types, you have to find a Paris Baguette or an Asian bakery like Red Ribbon or something. If we do have bread in convenience stores it’s sh*t (the prepared sandwiches are usually dry and not good) or it’s just a loaf of basic sliced bread. Or we just make it at home. If I want things like 소세지빵 or 호꺽 or 꽈배기, etc that I enjoy I have to make them at home since most places that WOULD sell those things are sometimes hundreds of miles from me (if they’re anywhere at all). We are deprived. 😭😂 I’m also convinced that I’d I were to ever be able to visit SKorea I would have to be shipped home on a cargo ship cause I wouldn’t fit in an airplane seat 🤣
농담으로 친구에게 “친구야, 대나무로 만든 빵인 죽빵이라도 먹을래?“ jokingly to a friend "My friend, do you want to eat 죽빵 a bread made of bamboo?"“ Because.. 죽빵’s mean 1.죽빵: Bamboo bread (In Chinese Word) 2. 죽빵: Punch🤛
Oh goodness, watching them open the milk cartons was hilarious. In America a lot of kids learn this in kindergarten. I work in a school and that first month of teaching them is not for the weak! ROFL!
It was so fun taking this video❤ Hope we can take more together🥰
데이브 형 올해 정말 고생하셨어요. ㅠ 즐거운 연말 보내세요.😁
연세빵 종류에는 생크림, 단팥생크림, 초코, 메론, 옥수수 맛이 있어요.
Yeonse bread has 5 tastes. That have cream, red bean+cream, chocolate, melon, corn.
영상 제주도 이후에 찍은 건가요???
기분 탓일 수도 잇겟지만
요새 데이브 뭔가 활기차 보여서 넘 좋아요❤️❤️
아 ㄹㅇ 데이브 채널은 이런게 재밌음ㅋㅋㅋㅋㅋ
Creative den 영상보고 오랜만에 생각나서 왔는데 그대로시네요 ㅋㅋㅋㅋ 진짜 초창기에 봤었는데.. 연세우유빵 맛있죠.. 크림이 많은데 그렇게 느끼한느낌이 안들어서 좋더라구요 신선한느낌?
Thank you for referring to America as multicultural. I feel like a lot of people make assumptions about America without thinking about the different cultures and their way of life.
Because America it's an entire continent.
@@heroex2 Canada’s bigger tho, and Mexico and Central America are also part of NA. But yes America’s massive and that’s one of the only reasons I don’t like living where I live in the US cuz it takes a while to get from one side to the other AND I WANNA GO TO NYC
재밌어요🎉
연세우유 생크림빵 황치즈 맛도 출시된대요!!! 너무 기대하고 있어요 🧡🧡🧡
개인적으로
문화 차이 컨텐츠가정말 재미있고
흥미로운것 같아요
Those look really amazing. I would absolutely be obsessed with a strawberry flavor. I think a strawberry flavor would be perfect! Also, I really love melon bread. I've had some in this Japanese store I found in Manhattan and it was such a perfect texture and sweetness. I love bread. As an American, I definitely eat peanut butter and jelly sandwiches. I love plain white bread toast with butter. I love French bread, although I can't speak to the authenticity of the French bread. I just really love bread and butter, it's one of my favorite snacks. My absolute favorite "sweet" bread is banana bread. I LOVE banana bread. My favorite way to enjoy savory bread is cheesy garlic bread. I don't know about other Americans. I think everyone's palettes are so varied in so many ways, shaped by their environment and perspective on food and culture. But I know that I have favorite types of bread and ways to enjoy bread. I love cornbread, too. Some people eat it warmed up with butter and honey, too. I just enjoy plain cornbread. It was interesting to see the corn cream bread. It wasn't what I was expecting since I primarily know of the American cornbread. But I would definitely give it a try. I wish I could've seen more of what you guys thought about it. Was it sweet? Was it savory? How was the texture of the corn bits? Anyway, I loved seeing Erina again. She dyes her hair so much I was wondering what color she'd have whenever she featured on a video again! I loved her top, so pink so cute! Thanks for uploading! Hope you all get more chances to try new and interesting things!
Older german Fan here… we had this openers for milk in the 80s and 90s…. But they dissappeared completely…
Once they've been opened, they are not safe for transport anymore. One has to empty them.
Bottles on the other hand...
10:15 We have this kind of "milk bags" in germany in the past, but I think they are to young to know it 😉
We used to have cartons that we used to open like that in my country (Its in Europe) but we have a twist off cap now. So much easier, since the carton sometimes didn't want to open ..
데이브옵 왜 안늙어ㅋㅋ
연세우유에서는 우유나 두유만 나오는줄 알았는데, 빵이 나오는줄은 오늘 처음 알았네요....
저같은 경우에는 단팥빵도 괜찬지만, 생크림빵을 특히 좋아하는데, 오늘 저녁에 집에 들어갈때
C&U편의점에 들러서 생크림빵을 하나 사가야 겠네요.....^^
waa erina looks so beautiful with black hair 🫶🏻🫶🏻
영상 잘 보고 가요.^^
되게 오랜만에 봐서 좋았어요
i swear i can't tell the difference between erina's bbang (which i think is probably closer to Japanese pronunciation) and dave's bbang lmao. the double consonant is hard.
재미있는 영상 올려주셔서 감사해요😊
이제 빵 먹고 싶은 마음이 생겼어요 ㅋㅋㅋㅋ
다이어트 안녕 오늘은 빵데이!!!
love this man. your videos have been a fun time since the beginning
we have milk carton that open like that in Australia as well
건빵은 일본 전투식량으로 처음 개발된 음식입니다.
와 미녀3명 너무이쁘다 진짜로 와
알레나 아야마 겁나 이쁘네용 그리고 데이브님 한국 진짜 잘아는듯요 건빵 단팥빵 소보로빵ㅋㅋ저도 까먹고잇던걸..
미국 문화를 많이 배웁니다
몽골도 미국이랑 거이 똑같아 나 어린이라 잘은 몰르지만(몽골 어린이)
초등학교 다닐 때 자주 보던 채널인데
추천 떠서 오랜만에 들어왔다ㅠㅠ
즐거운 연말 보내세용!!🫶🏻
정말 자연스러운 빌드업이였다 ㅋㅋㅋㅋ 근데 맛있긴 맛있음. 제 주변엔 생크림, 단팥, 초코 맛뿐이라 그게 다 인줄요 ㅋㅋㅋ
那英:我投齊溪跟王心凌。
youtubeei.com/watch?v=C24T3ps5cDx
很期待于文文的舞台，想看她的后台，她好酷
5:15 LMFAO
Dave is so korean that he say "한국말 잘하네 !" when a foreigner say a word in Korean 🥲
영상꿀잼^^~
한국의 빵이라... 떡처럼 쪄서 만드는 술빵. 이스트를 안 넣고 막걸리를 섞어서 발효 시켜서 만들죠.
그리고 붕어빵, 호두과자 등도 한국의 빵이라 볼수 있는데.. 성심당의 튀김 소보르도 엄청 맛있죠.
Just wow. I love the 크림빵!
맛있겠다ㅠㅠㅠ 빵 문화차이라니
한국도 빵을 주식으로 먹진 않지만 워낙 먹성들이 좋아서 요즘은 밥먹고 후식으로 빵먹는 수준요. 거의 동시에 둘다 먹고 즐겨요
Bon appetit... I think Enjoy 🍽 works😉
예전영상만 보니까 브아이 재인 그립긴하지만 알레나 아마야 도 리뷰잘하고 역할 맏하주는거같다 그리고 예전영상만 보니까 에리나 아닌줄 알앗다 ㅋ쿠ㅜㅜ
Sin duda alguna otro gran video dave, tus amigas alena y amaya son muy guapas, y erina tan cute como siempre, pero lo que realmente me ha gustado a sido la parte donde coméis los panes. Saludos desde Madrid España hermano me encanta tu canal sigue así. Y felices fiestas
참고로 저 종이팩 모양을 디자인한건 미국인 john van wormer라고 하네요.
그래서 미국의 영향을 강하게 받은 일본과 한국에 저런 우유팩이 있는거일지도
저 종이 우유팩 우리나라에서 만들었는데 특허내는걸 모르고 있다가 다른나라에서 사용한거라고 알고있어요.
메리메리 크리스마스 보내세요!!!!!!!!!!!!!!!!
매일 잘봅니다
We’re (in the US) more like Europe when it comes to bread. We don’t have much selection for breads even in grocery stores. It’s sliced bread. If you’re lucky they may have an in-house bakery at places like Whole Foods, but if you want breads like savory and dessert types, you have to find a Paris Baguette or an Asian bakery like Red Ribbon or something. If we do have bread in convenience stores it’s sh*t (the prepared sandwiches are usually dry and not good) or it’s just a loaf of basic sliced bread.
Or we just make it at home. If I want things like 소세지빵 or 호꺽 or 꽈배기, etc that I enjoy I have to make them at home since most places that WOULD sell those things are sometimes hundreds of miles from me (if they’re anywhere at all).
We are deprived. 😭😂 I’m also convinced that I’d I were to ever be able to visit SKorea I would have to be shipped home on a cargo ship cause I wouldn’t fit in an airplane seat 🤣
형 알고리즘타고 다시 돌아왔어 사랑행
LOVE IT WITH U GUYS🤭🤭🤭
에리나 진짜 많이 달라졌네 ㅋㅋㅋㅋ 보기 좋다
Is Yonsei a brand or a university?
저도 주식이 빵 아니면 밥 둘 중 하나인 경우 많아서 ㅋㅋ 거의 랜덤 ...
에리나 안 본 사이 외모가 많이 성숙해졌네
이전에는 귀염상이었는데
Yonsei Milk should make a Cookies & Cream version or perhaps a White Chocolate...
다 먹어 봤는데 쵸코가 👍 또 먹고싶다
저 연세는 초코랑 단팥이 짱이예요!! 남은 2개는 저한테 살짝 느끼.....ㅎㅎㅎ
황치즈크림빵 새로 나왔어요~^^ 맛있어요
Erina's long black hair suits her well. So beautiful!
농담으로 친구에게
“친구야, 대나무로 만든 빵인 죽빵이라도
먹을래?“
jokingly to a friend
"My friend, do you want to eat 죽빵 a bread made of bamboo?"“
Because..
죽빵’s mean
1.죽빵: Bamboo bread (In Chinese Word)
2. 죽빵: Punch🤛
데이브님 브아이 지금 어떻게 생겼는지 보고 싶네요.
데이브,김재인,에리나,브아이
Dave, I want to see what BR looks like now. Dave, Jaein Kim, Erina, B.I
에리나 되게 이뻐졌다
성숙해진 느낌인데?
Leave it to Korea to create aesthetically pleasing Twinkies.
Oh goodness, watching them open the milk cartons was hilarious. In America a lot of kids learn this in kindergarten. I work in a school and that first month of teaching them is not for the weak! ROFL!
要嘛跳舞專業 但唱歌弱勢
youtubeei.com/watch?v=hKGtvRCsNPx
郭采洁：我已经在这住一个月了，没离开过
우유팩 한국이 최초 개발한 것으로 압니다!! 그래서 방송에 나온 방식을 외국에서 사용하려면 로얄티 내야할듯요
형 요새 연세 황치즈빵 찾는사람 많은데 드셔보셨나요?
Erina???
왠진 모르겠는데 정면카메라껀 보고있으면 뭔가 살짝 멀미나는 느낌이라 개인적으로 0:17 카메라로 찍은 부분들이 보기 편한 느낌이네여..
👍
복숭아 나오면 맛있겠당..
빵이 간편하게 먹고 맛있긴한데 제겐 든든함을 주는 것이 없어 식사로 먹긴 힘들거 같아요 ㅎㅎㅎㅎ
좋아하긴 하지만... 밥과 반찬의 든든함은 넘사.
영상잘보고갑니다.
좋아요누름. 😇 😇 😇 😇
아니 그니까 나 연세우유 생크림빵 나왔을 때 부터 딸기맛 존버타고 있는데 언제 해줄꺼야 연세우유 ㅠㅠ 연세우유는 듣고 있나!!
한국빵은 맘모스빵 밖에 몰라요. ㅋ
옥수수 생크림을 못 먹어 본 것 같네요.
데이브님 영상 오랜만에 보내요~ ㅎㅎㅎ 저 한국사람이에요ㅎㅎ
reminds me of a Twinkie with the cream inside
오랜만에 떠서 왔는데 이형님도 세월은 못지나치네 ..
에리나는 못본사이 많이 성숙해진 모습으로 바뀌었군요!!!
그때도 지금도 여전히 에리나는 에리나입니다!!
Irina bacame a one-san
한국만의 빵은 소세지빵(피자빵)와 허니버터 브레드가 있습니다. 이건 외국에는 없는 빵이죠.
한국의 빵문화는 Portugal 문화 + 미국 문화 + 프랑스 문화 + 토종문화의 혼종이애요.
근데 데이브는 역시 남부인이면서 전형적인 라티노네.
월드 브레드 컬쳐
에리나 더 예뻐졌네 카와이이이
알레나 역시 딸기성애자 ㅋㅋㅋㅋㅋㅋㅋㅋ
Bruh I want that too and I legit just got back from CU!!! But I don't think we have it since I don't live in Korea. ;_;
에리나 팥팡 졸긔
일본하면 카츠샌드도 유명하죠!!!!!!!^^
야키소바빵도 있죠.
@@홍상혁-p7r ㅇㅈ
쌍둥이 자매 눈빛 개 섹시하네......미쳤네 난 여잔데
deutsches Brot bestes Brot schwör
schwöreeee😭
달달한 건 아예 그냥 빵 이전에 디저트로 보는구나...
damn dave u look so much more mature than u used to lol where do u hang out m8
에리나 스타일이 바뀌니까 딱 30대로 보이네 그전에는 늘 20대처럼 보였었는데.
에리나는 그래도 항상 예쁜거같아요😊 스타일이 성숙해진건 또 다른매력이네요!
ㅋㅋㅋㅋㅋ
개저 거울보세요
아빠 엄마가 거울깨졌데
근데 에리나 ㄹㅇ 단발 찰떡이긴함 지금도 이쁘지만
와 진짜 많이 바뀌었다
재인 보고 싶다 ㅠㅠㅠㅠ
여러분 연세빵 살짝 얼려드시면 맛이 2배입니다.
개인적으로 역시 팥빵이 최고임~~ㅋㅋ
유튜버 쉐리와 토크좀해주세요
와 우유팩 전세계 공용인줄 알았는데 충격적이네요.
아니 형 nice라고 했는데 왜 한국말 잘한다고 해 ㅋㅋㅋㅋㅋㅋㅋ
우유곽 만드신 분이 한국 사람이라고 들은 기억이 나네요.
건빵? ㅋㅋ
데이브님 한국 한뽱 멕이신거임? ㅋㅋ
아무튼 웃겼음 ㅋㅋ
This was an ad for some 맛없는 cream bread :/
한국빵은 대부분 일본에서 넘어온거지 그리고 크림빵도 일본에서 오긴했지만 스웨덴에서 파는 셈라가 상위 호완임
영상보면서 마카롱 먹었는데...크림보는순간 엄청 엄청 느끼해지면서 못먹겠어서 입맛이 떨어짐...ㅋㅋㅋㅋㅋㅋㅋㅋ이거 안먹어봤는데 안느끼한가요..보기만해도 겁나느끼해보이는데...