Perfect for these cold times and that bread when you cut into it ......yum. Not only looked good but sounded good too ,can almost smell it. Brilliant and thank so much.
I've just bought your book.... its the BEST foraging book I've ever bought !!! I love how it's been written ..... I love that you advise to pick one plant a week and learn about it.....I love the recipies and folk tales associated with each plant.... sometimes you think you have to learn it all....all at once then become overwhelmed when it doesn't stick.... the book is so straight forward to understand and there's REAL photographs.... I will be buying copies for friends ....well done guys !!!
Just found your page last week and I love your channel. So much so, I bought your book. Something tells me I'm going to need it before long. Love the book too, full of important information and it's all based in the UK. I'm in a wee village in Scotland so out in the sticks and this is the perfect book to help me grow my knowledge. Thank you Dane & Stella and your lovely family! Oh and p.s. hope your feet are warm now after the icy cold burn. 💚💚💚
Mmm. My favorite way to use A. tricoccum is to make a ramp butter (wild garlic butter in your area, I guess). Chop up the leaves fine and mix well in softened butter (either use salted butter or add salt while mixing). Freeze to preserve. It is my absolute favorite butter.
Knowledge To Forage: Wild Edible & Medicinal Plants & Trees amzn.eu/d/9e6hHUv
Old fashioned Creek Fording to go along with the old fashioned Foraging. Yummy warm Wild Garlic soup and Fresh Wild garlic bread.
Perfect for these cold times and that bread when you cut into it ......yum. Not only looked good but sounded good too ,can almost smell it. Brilliant and thank so much.
Looks delicious
Looks lovely, I'm especially keen to try the bread. Do you have the ingredients written down please
Hiya guys, what an amazing video. You’ve put a big smile on my face. Love you and your book. God bless.
Thanks for this guys, it looks so appetising. Glad you kept your wading in the video! Brilliant! 🙂
😁
Very nice share
Really nice video guys, I enjoyed watching your adventure.
You guys are ace.. This looks so delicious. You make your videos so accessible for all, thank you.
You guys are amazing! I have your book it's a real joy, great work keep it up. Peace.
🙂
I've just bought your book.... its the BEST foraging book I've ever bought !!! I love how it's been written ..... I love that you advise to pick one plant a week and learn about it.....I love the recipies and folk tales associated with each plant.... sometimes you think you have to learn it all....all at once then become overwhelmed when it doesn't stick.... the book is so straight forward to understand and there's REAL photographs.... I will be buying copies for friends ....well done guys !!!
Thank you Nicola 💚
That does look good. 😃😃👋👋💖💖
It was!
I've just had some wild garlic for my tea stir fried with mushrooms and peppers with salmon. Mmmmm sadly I can't eat wheat.
Looks yummy
As always, you’re both fabulous, and the paddling was wonderful! Thanks for the inspiration.
I made this bread yesterday, it was super tasty, I used organic spelt flour
Just found your page last week and I love your channel. So much so, I bought your book. Something tells me I'm going to need it before long. Love the book too, full of important information and it's all based in the UK. I'm in a wee village in Scotland so out in the sticks and this is the perfect book to help me grow my knowledge. Thank you Dane & Stella and your lovely family! Oh and p.s. hope your feet are warm now after the icy cold burn. 💚💚💚
Wow excellent work well prepared thanks for sharing and Stay connected dear your 1 click
Food looks amazing 😍
Oh, that looks delicious! Here in the US, we call those ramps. I usually cook them with fried potatoes. But this looks so good!!!
Looks lovely! Now I know what wild garlic is.
This looks and sounds fantastic. I will definitely try this at some point in the future. Thank you for sharing.
🙂
Love you guys - ended up getting that book!
Mmm. My favorite way to use A. tricoccum is to make a ramp butter (wild garlic butter in your area, I guess). Chop up the leaves fine and mix well in softened butter (either use salted butter or add salt while mixing). Freeze to preserve. It is my absolute favorite butter.
I've not had the chance to try Ramps yet, but Im excited to buy the seeds and grow them.
I was going to say get your wellies on but a bit too deep for that lol , our woods is like that too but only to near the top of my wellies luckily x
👍🏾👍😋
Sleep well guys
🫀🙌💚
You two are fun 😊
IS THIS WILD GARLIC THE SAME AS RAMPS FOUND IN THE U.S. ?
Yes 🙂
Needs real Butter in it.