Aam Panna | Raw Mango Recipe | Summer Drinks | Healthy Recipes

Aam Panna or Mango Panha is one of the best hydrating drinks for hot summers. It is rich in Vitamin C with a thirst-quenching sweet and tangy taste.
Serving Size: 6 - 7 glasses (250 ml each)
Ingredients:
2 large raw mangoes about 500 gms
3/4 cup raw cane sugar
1/2 cup water for boiling mangoes
1 teaspoon black salt or kala namak
1 teaspoon himalayan rock salt or sendha namak
1/2 tablespoon cumin powder or jeera powder
1/4 teaspoon black pepper
Chilled water for serving
Method:
Step 1: Add the mangoes and 1/2 cup water into a pressure cooker. Give 2 whistles. Switch off the gas
Step 2: When cool slice the mangoes and scoop out the pulp with a steel spoon
Step 3: Add the water in which the mangoes have been boiled, the mango pulp, sugar, salts and spices into a blending jar. Churn well till smoothly blended
Step 4: Add 3 full tablespoons of the prepared paste into one glass of chilled water (250 ml)
Step 5: Stir well and garnish with mint leaves
To store for a longer time:
Boil the same paste for 6-7 minutes. Cool and store in fridge. Serve as required.
Garnish:
Handful of fresh Mint Leaves