The perfect Strawberry tarts
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- Опубликовано: 29 сен 2024
- Life is currently full of ups and downs. But I've been wanting to make these Beautiful strawberry tarts for a while. With shortcrust pastry, filled with crème patissère and topped with fresh sweet strawberries. Perfect for a summer, easy to make!
Ingredients:Pastry:.250g flour.125g butter.125g icing sugar.Vanilla.1 egg
Crème:.2 egg yolks.250ml milk.60g sugar.1 tbspflour.Vanilla
*** If you have any questions about the recipe, just let me know :) 
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For anyone looking for US measuring:
Crust:
1 cup flour
1/2 cup sugar
1/2 cup butter
Pinch of salt
Vanilla
1 egg
(Keep 30 min in fridge)
Bake in oven 20-25 min 350 f
Filling:
2 eggs
1/4 cup sugar
Vanilla
1 tbsp flour
1 cup Warm milk
(Stir on medium heat until it thickens)
it's two cups flour
Thank you so much!
Did you use plain flour for both the pastry and creme?
Yes it was plain flour.
How many tartlets can we make
Amazing, quick and easy recipe! I added some fresh lemon juice to my custard and it was delicious. Tastes and looks even better on the next day as the custard gets firmer
Hi how much lemon juice did u add?
@@joannaang3867 About 1 tablespoon
@@juliaaaa51 ok thanks :)
Followed your recipe and made these tartelettes super simple,easy to follow and the results was a delicious treat #goodfood #strawberrytart
Thank you, happy to hear this 😊
Looks good. I need to work on my creme. Maybe it was my vanilla extract are eggs but my creme wouldn't get as light and creamy as your but practice makes perfect. These look delicious.
Thank you Tina, it is important to use a whisk at the start and mix very well untill all combined then once on the heat it is important it is medium and use a spatula continiously stirring, then turn the heat off when it starts to become creamy not when completely thick as it continues to thicken off the heat...
Anyone else watching this because Riddle Roseharts?
Very nice presentation, I'm going to use this recipe for the pastry base, but.... where is there gooey strawberry syrup?! The syrup glaze is absolutely critical to a strawberry tart.
Syrup is a must for sure, should have used it here 😊
I make them with hardly any rat in them.
Toujours de deliçieuses recettes 👍🤗👍
Merci 💕
Is the butter at room temperature ?
Yes it is at room temperature
Is a must!!! 🤤
Can you do one with strawberry cream like filling?
you can use whipped cream, it goes very well with strawberries..
Is the butter softened at room temperature before using or chilled?
Sorry for the late reply, not soft butter and not hard- in between. This dough is called Pate brisée in France which mean broken dough. Usually you can still see the bits of butter not fully incorporated...
#Strawberry #tarte ..these are the best ❤️
Thank you 💕
Hello! Can I prepare the dough, rest it in the fridge, and the cream as well, and keep them overnight in the fridge?
This way i can bake the dough the next day, and combine everything?
Hello, sure that is fine just make sure you beat the cream well!!
Wondertart recipe from Cuphead?
Turned out soo yummmm thank you so much 🤗
THANKS YOU GOODNESS AMAZING 🍓🍓🍓🍓 TART CREAM DAPHNE COTTON ALWAYS 💜 AWESOME
How long did you take to make strawberry tart?
Around an hour, it takes about 15 min to make the dough, 15 to make the cream and like 30 min to bake...
Ciao sono Simone voglio fare amicizia perché bravo ragazzo
hi is this fan oven 180 or normal oven 180
Heyy is it okay if I use heavy cream instead of milk?
I don't know, but it sounds interesting to try! great recipes were invented with just trials :)
oh and you can use whipped cream + icing sugar combined together topped with the strawberries it will be so delicious :)
@@loualsa6138 thank you soo much. I made it and everyone loved it!
@@Vinuki._. Great :) you are welcome. Did you make custard or with whipped cream?
THIS IS SO HEAVENLY
looks so yummy
Thank you 🙂
I need to make this
thanks for sharing!
May I know the size of the tart pan ?
About 12 cm each!
@@loualsa6138 thanks!
do I choose the 180 Temperature for up and down ?
Just down, up should be turned off
Hello, may I know how many days can it kept refrigerated and the tart is still fresh? Thank you
2 days, But I would keep the dough in the fridge for 3 days or freezer for up to 3 months.. then will take only about 20 min to bake.. the custard will be good in the fridge for 3 days. Then just add the strawberries- Best this way if you need it later..
@@loualsa6138 Thank you Lou for the detailed information.
Hey! I was wondering if I could make one big tart instead of many little ones with this recipe. Thank you for your answer!
for sure that would work as well, for the custard take it off heat as soon as it starts to thicken...
I made it its very good 👍🏼
Great 😊
hi, I wanted to know if you should grease the molds with butter first?
yes of course and dust with flour.
Why the dough get so much smaller after oven?
it dries I guess!
measurement of vanilla for the creme pls
About half a teaspoon!
Can I bake this in microwave oven?
No that wouldn't work in a microwave, it has to be an oven...
can you link where you got your tart pans?
It was from Tk-maxx London!
How much of milk do I put
250 ml milk (Description box has all measurements)
what temperature does the oven have to be in Fahrenheit?
250 ml warmed milk - 356 fahrenheit!
all measurments are in description box..
Can i use any mold size???
yes for sure you can use any mold size as long as it's not bigger that around 20cm if you are making one tart!
Thanks dear ❤️
@@garkathygar4279 you are very welcome.
Why did my dough come out soft
Could be the flour, did you use plain flour?