Grilled Salmon Fettuccine Alfredo Cooked On The DISC-IT Gas Grill

Learn How to Make Grilled Salmon Fettuccine Alfredo on the DISC-IT. That’s right we are making a pasta on the DISC-IT.
We will be showing you how to make a amazing Alfredo sauce form scratch as well as an amazing grilled salmon using Peter’s Carolina BBQ Sauce from Purely American.
This just shows you how versatile the DISC-IT really is when it comes to outdoor cooking.
For a list of ingredients you can find it here on our blog: www.disc-it.com...
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Directions:
1. Let Salmon marinate in Peter's Carolina BBQ Sauces wile you make the Fettuccine Alfredo.
2.Bring water to a boil and add Fettuccine noodles in to cook tell the are fully cooked.
3. Remove form DISC-IT or pot and drain out the water.
4. Pore Heavy Cream into DISC-IT or pot on medium heat.
5. Add Garlic, Pepper, Chives, and Parmesan into Heavy Cream.
6. Stir and let cook till sauce thickens.
7. Once thickened you can add the Fettuccine to the Alfredo sauce.
8. If you are using a DISC cover Fettuccine fully then remove from DISC.
9. Wipe down DISC and turn to high heat add little bit of oil.
10. Add Salmon to DISC and let grill for 3 minutes per side.
11. Plate Fettuccine Alfredo and place Grilled Salmon on top.
12. Sprinkle Parmesan and Chives over top.
13. Enjoy!
If you are New to the DISC-IT it goes by a few other names including the Texas Wok, Cowboy Wok, Plow disc cooker, and many more.
For more information about the DISC-IT you can start here: www.disc-it.com...
To see all of our DISC-IT models and designs you can go here: www.disc-it.com...

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