Crispy & fluffy Bun dosa/ instant Bun dosa /easy breakfast recipe

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  • Опубликовано: 7 фев 2025
  • #BunDosa #SoftDosa #FluffyDosa #SouthIndianFood #DosaLover #IndianBreakfast #TastyDosa #HomemadeFood #Foodie #DosaRecipe #EasyCooking #HealthyEats #CrispyAndSoft #FoodPhotography #JayKitchenTales
    Bun Dosa is a soft, fluffy variation of the traditional South Indian dosa. Unlike the usual thin and crispy dosa, this version has a spongy texture, similar to a bun, making it a delightful twist on the classic. Made with Rava, often with a touch of curd or baking soda for extra fluffiness, bun dosa pairs perfectly with coconut chutney and sambar. Its pillowy texture and mild tangy taste make it a favorite for breakfast or an evening snack.
    Ingredients used
    Rava ( medium) - 1 cup
    Curd - 1/2 cup
    Water - 1 cup
    Salt
    Oil
    Baking soda - 1/2 tsp
    Coriander leaves
    Curry leaves
    Green chillies
    Mustard & urad dal ( seasoning)
    Asafoetida
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