Sri Lankan Dodol - How to make Sri Lankan Dodol Easily At Home

Lovely Traditional Sri Lankan Sweet which I bring for you to make it in simple easy way. I wouldn't miss all the yumminess though am away from home.. This is a sweet dish which wouldn't miss on the table during our special occasions. Truly it makes as a big batch for hours on the fire. As I would love bringing up the short-cuts am sure this would be useful for your tea time or for your next occasion..
Enjoy delicious homemade Sri Lankan Dodol easily from your own kitchen!
Time - 25 minutes
Storage - Room Temperature up-to 6 days or Refrigerate up-to 14 days
Cost - AED 12 (USD 3)
Serves - 8-10
Don’t forget to share your suggestions & comments. Certainly I would be excited to see your gorgeous creations. Please follow AnchantmentZ Tasty on Instagram/Facebook to share your own delights.
Have a Blissful Day Beautiful People!
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Ingredients:
Thick Coconut Milk - 300ml
Sugar - 1/2 cup (you may increase)
Grated Jaggery - 250g (you may increase)
Rice Flour - 1cup
Freshly grind Cardamom Powder - 1 Tsp
Crushed Cashew, as needed
Coconut Oil - 1 or 2 Tbsp, if required

[@johanna5688]

Would you add vanilla essence? Also, it would stay softer if made with tapioca flour. Do you recommend it? I'd like to say Indonesians make something similar which they roll & cut into 5cm or so cylindrical pieces. The difference here is that they cook it for about 9 hours, or more, if I remember correctly. They also call it Dodol.

[@richvilla6572]

Is the one you brought last time?👌

[@sithyhappawana9496]

wow love the recipe and the way it is prepared seem very easy

[@anchantmentztasty9407]

Thank you so much 😍🌹

[@johanna5688]

When does the coconut oil go in?

[@eshikabope2136]

cant we make this with coconut powder ?Good Job

[@anchantmentztasty9407]

I would suggest canned coconut milk than powder, if ur not able to get its fine too😊taste would be bit different.. Thank you dear!

[@eshikabope2136]

@@anchantmentztasty9407 can coconut i can find here ,thank you for good reply

[@anchantmentztasty9407]

@@eshikabope2136 my pleasure dear 😍

[@giheinmenuja]

😋 mouth watering.. want to try this for sinhala New Year

[@anchantmentztasty9407]

Thank you so much! Yes please You should & don't forget to share the clicks 😍

[@niranjalagalhenage9690]

I made this , I made everything as in the video. It tastes good. I cut it after 10 minutes and had a taste, and it is just right, but was a bit chewy.
And now I can’t take it out of the dish! It’s gone soo hard, it is like Bulto!. What have I done wrong? I had to use canned coconut milk. Jaggery was from Sri Lanka which I brought last year, before Covid!

[@anchantmentztasty9407]

Bit chewy means it wasn't mixed well but became hard after all, now am surprised too 🤔 seems the jaggery n sugar was over mixed or jaggery wasn't good 😔

[@johanna5688]

Maybe you need to use a whisk to mix everything properly rather than use a wooden spoon. I hope you didn't refrigerate it? That would make it go hard. Why not zap it in the microwave for 1 minute. That will surely soften it. If all else fails, I would do a flour swap. Change the rice flour for tapioca flour.

[@yazhsathya5953]

Hi sis, 300 ml coconut milk is enough ? Can i use coconut cream?

[@anchantmentztasty9407]

Sure it's enough, you may increase if required. Coconut cream has thick consistency then should be adding water. Definitely will be rich as it contains more fat. I use always first batch of freshly squeezed coconut milk. Natural is always gives the best taste 😍

[@richvilla6572]

Is it the one you brought last time?😋

[@anchantmentztasty9407]

Yeah This is the one 😍

[@niranjalagalhenage9690]

Thank you so much for sharing. It looks delicious!

[@anchantmentztasty9407]

Thank you so much for your beautiful words 😍

[@niranjalagalhenage9690]

@@anchantmentztasty9407 I am going to make it soon.

[@anchantmentztasty9407]

@@niranjalagalhenage9690 Thanks dear.. Waiting to hear your taste test. Pls share your pics of your version via Instagram or FB.. Love to see them 😍

[@niranjalagalhenage9690]

@@anchantmentztasty9407 I certainly will share my effort!

[@anchantmentztasty9407]

@@niranjalagalhenage9690 How sweet.... Thanks a ton 😍

[@MnRuska]

Very tasty &yummy ❤stay connected my new friend 🤝🏻🤝🏻

[@anchantmentztasty9407]

Thank you so much 😍🌹

[@niranjalagalhenage9690]

I like to post a photo but don’t know how to on RUclips, please give instructions. Thank you.

[@anchantmentztasty9407]

Pls upload the pic and tag me in FB or Instagram.. You can find both links in discrption 😍 now am excited to see your version ❤️

[@vikumsenadeera329]

Akke apita nedda ????
Good job akke
🤤🤤🤤🤤🤤

[@anchantmentztasty9407]

Thanks dear.. Of course sharing is caring ne 😍

[@ossammob5730]

Nice

[@anchantmentztasty9407]

Thank you so much 😍

[@maha358]

Measurements??

[@anchantmentztasty9407]

Pls check the video description 😊

[@paulmemanuel6568]

No measurement. Funny 🥺

[@anchantmentztasty9407]

It's mentioned "pls check video description" .. There You will get all measurements including time, cost, storage etc.. 👍

[@T.G.SARANYA]

6மாதம்சாப்பிட்டேன்

[@anchantmentztasty9407]

Wow that's fantastic 😍 hope you enjoyed the recipe 😊

[@shakeenasabar1476]

🤤🤤

[@anchantmentztasty9407]

😍😍😍