vlog 🥐 microbakery bumps + v/gf sourdough croissants
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- Опубликовано: 17 ноя 2024
- my vegan & gluten-free microbakery based in south-east Melbourne 'Biscuit Tin Bakery' - is taking form! we're @biscuit_tin_bakery on Instagram - follow for updates x
Support me monthly ! bit.ly/3b2addW
or tip my work ! bit.ly/3oq23yV
Big Mouth Cookbook - www.etsy.com/u...
Croissant recipe - Georgia McDermott (Intolerance-Friendly Kitchen)
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THE HBOT SHOP - I have an Etsy shop which holds all the cookbooks I have made, along with my HBOT Journals (little zines), kitchen art, recipes postcards, hand-sewn vintage fabric numbers and more!
Visit it here - etsy.me/2zmglZi
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MY WEBSITE: www.honeybuncho...
INSTAGRAM: / honeybunchofoniontops
TIKTOK: / honeybunchofoniontops
DEPOP: www.depop.com/...
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MUSIC
from 'Artlist'
Hi Phoebe, I love your vlogs! I totally get what you're saying about RUclips though, SO much work goes into making content and it feels like you don't get much back. I've only recently discovered you, so I feel a little bit sad that you won't be posting so many vlogs! But it's great that you're listening to your gut (sorry unintentional bad pun) and doing what feels right for you! I'm looking forward to seeing you reach your goal! You can do it 😊
Thank you so much Maree
Ugh Phoebe,
you saying that you don't feel like this channel found its audience is so sad to hear! I LOVE your channel so so much and I've been following you quietly for several years now. You calm, gentle, and intelligent and the quality and your talent seeps through every minute of what you put out. I hope you'll continue. Also, so excited for seeing your micro-bakery come into this world!
All the best from Amsterdam xx
ow 😭 thank you Cara
@@HoneybunchofOnionTops
Happy you’re doing what makes you happy 💚 I know you’ll turn the scaries into motivation!! I’ve been a fan of your RUclips vids for multiple years now and they’ve brought me much comfort so I will rewatch oldies/goodies and keep your success in my watch on other platforms!!
ow thank you lovely x
You're a gem on RUclips. Don't abandon RUclips. I feel RUclips is the future.
Thank you Francie! not going anywhere - just can't vlog at my previous rate anymore x
Dear phoebe, i have been watching for so many years, and I am on and off youtube but always comeback for your homey cozy vlogs, this is the only channel I keep watching. I disagree with you in many things and I relate to you in so many things, it’s the beauty of the chatty bits, we get to know more about you and relate to you on other levels. I always buy your cookbooks when i can afford it, and the fact that I get to watch so many bits of your daily life makes me inspired.
You should do as you think best for your own journey, and I’ll keep coming back, however I can’t say I wont miss watching more regular long form content.
If you do change your mind, I’m always here for it eheh
Lots of love, you go girl
G'day Phoebe,
It sounds like a frustrating time for you. Hang in there and just reflect on how much progress you have made in so many aspects of your life. I have total confidence in you achieving your goals, knowing that roadblocks will always pop up. An echidna has the capacity to screw itself into the ground, with its spines at the ready. Nothing can remove it from this space until it is ready. This could be an appropriate creature to emulate when things get too much.
Love to you and dear Merlin xx
Thank you for this calming vibe and the amazing content
Just follow your heart and if it says you want to keep it 'small' just stick to that I believe this is a good thing and I think you reaches your audiance , your vlogs are comfi and honest and I love to watch your baking or just the daily stuff and ... I love your doggie too 😉🐾 and I am sure you will fullfil your bakery dreams 🍀
love your vibe so muchhhhh! so happy to see you creating more of what you love!
Keep at it, I looked at food businesses a while ago and yes, can so relate to the hoops! I wish I was good at short form content, but I kinda suck at it lol.
There are always so many places available in North Melbourne, especially around Errol Street! You would fit the vibe for sure too.
Although I'll probably never get to try the Biscuit Tin Bakery goodies - I feel so much joy watching the microbakery come together!
Ahh thank you Ciara
I love your vlogs Phoebe, and if you post one, I will always watch it, but you have so much on your plate right now getting the microbakery moving, that is a huge task, you are doing brilliantly, and making such amazing progress, but making vlogs is such a time suck, it isn't realistic to be able to do everything, and vlogs just aren't the priority right now, and that is perfectly okay. You are on the most amazing journey, and I look forward to seeing where that goes, whatever that looks like, updates on here, insta, or wherever you feels suits you best. Wishing you all the good fortune moving forwards.
Gosh I don’t know how many times I can say this but your vlogs always put me in the best mood! I’ve been in a particularly rough spot lately (I had to quit my job due to a crappy owner :’) and I’m trying to save money so I can go back to school) seeing you working towards your goals really gives me some motivation to get my life back on track and find a job I enjoy so I can reach my goals too :)
Thanks you Imani
I love vegan baking so I'm surprised it took YT so long to recommend your channel, but your video popped up on my home page today :)
ah welcome welcome! so glad u found us x
It's such a shame because so many of my favourites are changing because of exactly this same thing. I wish you all the best and I will continue to watch
I HATE shorts and never watch them unless they're subscriptions (and often not even then). You're very busy with new endeavors that require a lot of effort, Phoebe. Don't make YT another job if you don't want to; this wasn't supposed to be a career! Do what you want that _still works for you_ and be happy with whatever you do, especially microbakery stuff! Thanks for posting : )