The easiest cake recipe for birthdays. Cake recipe for 20-25 people

This cake recipe, which can be prepared quickly on special occasions, is a perfect option for large groups of 20-25 people. This recipe, which does not compromise on taste even though it is made with simple ingredients, will be appreciated by everyone. The cake base is soft and light, and the cream is of perfect consistency, promising happiness in every slice. It's also easy to decorate and flashy, so it's an ideal option for birthday parties.
Ingredients:
8 eggs
2 cup granulated sugar
2 packet vanilla extract
2 packet baking powder
8 tablespoons yogurt
8 tablespoons cornstarch
3 cups wheat flour
800 ml heavy cream
Chocolate chips
150 grams dark chocolate
Preheat the oven to 180°C (350°F). Grease the cake mold or prepare it with baking paper.
In a large bowl, beat the eggs and sugar until fluffy. Add vanilla extract, baking powder, yogurt and cornstarch. Continue mixing until well combined.
Sift the flour into the mixture and mix gently with a spatula until smooth. Pour the batter into the prepared pan and smooth the top.
Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Take it out of the oven and let it cool.
Melt the pastry cream and dark chocolate using a double boiler or microwave. After it melts and becomes smooth, spread the chocolate mixture over the cooled cake and sprinkle chocolate chips on it.
Refrigerate the cake for at least 1 hour before serving. Slice and enjoy!
This recipe is perfect to serve 20-25 people and is sure to be a hit at any birthday celebration or gathering!
Bon appetit.
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