You are the only Blackstone cook that explained the specs of the pizza oven in detail. Thanks for that! Also I think you are the only one that cooked chicken wings in it. That was cool! The pizza looked great! Love your show.
You know, being totally transparent, I’m not a pro at pizza and never claimed to be. The griddle game, I can say I’ve got game. Haha. I’m learning pizza more and more everyday. Now I’m learning more about dough and hydration levels and sought that works so much easier than store bought, I’m becoming more proficient. The cool thing about this is even though folks are inexperienced, the pie still looked and tasted pretty good. So I have that going for me.
Well its obvious you didnt learn much in your 20 years. There is no right or wrong way to roll, kneed or flip your pizza dough. You can prepare your dough how ever you like, you can sauce how ever you like, toppings, temps, times its all up for what ever you like. But the cool part is.... You cant Hate if you dont watch. 1 more view for THE HUNGEY HUSSEY
@@thehungryhussey Don't listen to that guy you did a damn good job. I've probably made 10000 pizzas and it is not an easy skill to master. Being flashy and throwing the dough around doesn't make it taste any better!
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You are the only Blackstone cook that explained the specs of the pizza oven in detail. Thanks for that! Also I think you are the only one that cooked chicken wings in it. That was cool! The pizza looked great! Love your show.
THE PARTY'S ON.🎉🎉🎉
YUP 🔥
Awesome job Matt! Pizza oven and pizza looked amazing! Cheers my friend
That looks delicious!!!
Perfect size pizza. Looks mighty tasty.
Thanks, Howard!
This looks great
Thanks James!
Looks good Hussey!!
Hussey crushed it!
Looks like the Blackstone Pizza oven is a winner! - Thanks Matt. - Cheers!
🙌🙌
Awesome job man 😎👊
Hussey did a fantastic job 💯
That looks so good Hussey. 😎
We couldn't agree more!
That crust looks perfect! Delicious👍😊
Thanks, Bobbi!
OK, if 4 hours is good but longer is better, what is ideal?
Looks great!
Thanks!
Looks delicious yum
Right? Hussey knocked this recipe out of the park!
Fantastic!!! 😜 That pizza looks super and you used buy favorite Sweet Baby Ray's.
Glad you liked it, friend. Thanks for watching!
That was a yummy looking pizza. Try a buffalo wing pizza with a blue cheese crumble some time. Wings, Buffalo sauce, Blue cheese and Celery.
That's a great suggestion. Thanks for sharing!
Sounds great Uncle!
I’m not a pizza fan, but this looks delicious and amazing
I will be glad when all of you Blackstone folks stop making pizza and get back to the griddle. But thanks for sharing because its always good content.
We're back at griddle cooking my friend! Pizza is a lot of fun though!
As a guy who worked for 20 years in the pizza business it’s painful to watch inexperienced people roll dough balls and slap out a pizza.
You know, being totally transparent, I’m not a pro at pizza and never claimed to be. The griddle game, I can say I’ve got game. Haha. I’m learning pizza more and more everyday. Now I’m learning more about dough and hydration levels and sought that works so much easier than store bought, I’m becoming more proficient. The cool thing about this is even though folks are inexperienced, the pie still looked and tasted pretty good. So I have that going for me.
@@thehungryhussey 3:04 😊😊😊😊❤❤❤❤❤❤😅😊❤😊😊
Well its obvious you didnt learn much in your 20 years. There is no right or wrong way to roll, kneed or flip your pizza dough. You can prepare your dough how ever you like, you can sauce how ever you like, toppings, temps, times its all up for what ever you like.
But the cool part is....
You cant Hate if you dont watch.
1 more view for THE HUNGEY HUSSEY
@@thehungryhussey you don’t need to defend yourself man. This guy sounds like a goober. It looks good man
@@thehungryhussey Don't listen to that guy you did a damn good job. I've probably made 10000 pizzas and it is not an easy skill to master. Being flashy and throwing the dough around doesn't make it taste any better!