Hello! The fish soup is amazing! Loved the intro music. You set the aesthetic perfect with that. Roasted garlic looked great. I could eat garlic on anything. You talent shines on every dish, Alexis. My wife and i watched your victory on cutthroat kitchen the other night. She had not seen it, but I had. I enjoyed cheering for a re run. You are the best!!
Hi Ian- I’ve been away for like two weeks during Christmas- thank you very much for always being so supportive of me- I’m glad you were able to watch the episode on CTK.
You have no idea the perfect timing your recipe comes in!! my partner has been seriously missing french homecooking especially as we're still on travel lockdown, so I've been trying to explore more rustic french recipes now. I especially love your tips for mussels! i get so intimidated with shell fish. gotta say though, the cheapskate in me cringed a little when you were like "THROW AWAY OPEN MUSSELS" LOL
Lol- oh gosh- you always make me happy with your comments- yes if you are cleaning them and they don’t close when you tap them- they most likely are dead- that’s why I showed that. If they are closed and you cook them and they do not open up while cooking- they are dead- so just chuck them in the trash. It’s safer to throw them away-
Wow really awesome, look so yummy and delicious. Beautiful presentation. I am absolutely impressed with the creativity that went into the creation of this incredibly Delicious fish soup. I applaud your extraordinary talent and know how in the art of cooking
Oh man, the intro music. It is like I am sitting at a small square table outside of a cafe on the streets of Pa-ree! I am wearing an amazing new silk button down shirt and I am surrounded by famous people as we laugh and sip wine. What was I saying now? HA! The garlic bread looked amazing. That other music is sort of salsa-y. All the food looked beautiful. The videography and photos are amazing. Great job on this Chef!
Hi there- I would move to be sitting in a cafe with y’all in Paris/ sipping wine staring at people passing by. yes the intro music was good but I had to use other salsa inspired music to keep the pace going in the story. Happy new year
Hello my dear friend. Thanks for sharing. This delicious soup looks so tasty. my favorite fennel. It looks very good and healthy. As always, you have very good recipes and cooking ideas. Cheers.😋👍👌💕
Hi dear friend, this French fish soup is amazing! I love your inro and the music! Delicious soup and excellent video! Thanks for sharing! Joined here already!
Hi dear friend, this French fish soup is amazing! I love your inro and the music! Delicious soup and excellent video! Thanks for sharing! Joined here already!👍109One hundred nine
Hi, friend! As expected, your french fish soup recipe looks so delicious today! My mouth is watering! Thank you so much for sharing good recipes! I'll make it this weekend! Be careful not to catch a cold!Have a nice day! See you again!
Now you are talking! I absolutely love bouillabaisse! Haven't made it in a while but thanks for the reminder! You recipe sounds fabulous as usual! And yes, you always need that bread! Have a beautiful day my friend! 🍸❤️
Hi Jill! Always super to see you! I forgot about this too. I used to make it at my restaurant in the fall and winter. I just thought why not pull it out. And yes the bread is so good.
9 Like. OMG what a fantastic fish soup recipe. Really you are an expert level chef with decades of experience under your belt,and after all these years I've never felt you were showing off or anything.you have always been encouraging , as you breakdown some of the trickiest recipes into simple and easy to follow steps with all the tips needed to work. Thank you so much for always inspiring us. Have a beautiful day chef 🙏
Hallo Oswald, ich freue mich dich zu sehen. Ich war zwei Wochen weg, um mich auszuruhen und aufzuladen. Ich bin froh dich zu sehen, Kumpel. Hab eine großartige Woche.
I love the way you prepared. That looks absolutely amazing and delicious. Great recipe my friend. You are a fantastic cook. Thanks for sharing this yummy recipe
I'm a real fan of this dish and I really could smell it while watching this :) The bread alone is a delicacy for my taste. It's even richer with garlic confit and mayonnaise 👍 Nice tips with the mussels! Very engaging video again, looking forward to the next one!
Everyone seems to like that bread. lol. the bread is good I love using that Mayonnaise with the garlic on other things like burgers. Have a great week buddy.
Hi there, I am glad to hear from you. Thank you for the nice comments. One day meat is going to be scarce and we will all be eating those beyond burgers... I am a meatarian too. lol
Rustic French peasant food at it's best Alex, at one restaurant I changed the name to Provencal fish stew as there was always a couple of diners who'd complain that it wasn't exactly correct. But this dish has such humble beginings that it wouldn't have to stick rigidly to 27 different varieties of fish, it used up whatever the fisherman couldn't sell. Credit to their wives for making the best with what they had. As ever Alex a beautiful bowl of food and a stunning video to watch
Hi Chef- Yes funny how customers at restaurants get persnickety about food. I had to change numerous dishes' names at my restaurant when I put new things on the menu simply because the name of the dish did not resonate with the guest. I also would change menu titles for similar reasons when people would say something like "Well thats not a authentic Maryland Crab Cake, I grew up there"- saying it only to gain authority over the dish when it is simply broiled. Here in the US- you have the people that take food so seriously that they miss the joy of eating because something was not authentic. Then you have many people who have never heard of a dish but are happy to know of it and its accessible by its simplified version. Nice to see you keep warm over there. Hopefully the sun will come out soon and you won't have too many overcast days chef.
I love french cuisine but I never had this in France. This Bouillabaisse fresh fish soup looks so delicious as I love seafoods AT ALL TIMES. Your cooking skills is amazing- Very professional in transforming a simple ingredients to a REMARKABLE dish. Your style of editing is something like I am watching a cooking tv show. Very well done. Keep sharing!
Bullabesa bien deliciosa amigo, me encanta y con ese pan de aceite al horno y esos mejillones con langostinos x Dios se me hizo agua la boca amigo y muchas gracias x la receta 21 rosas y vista compl, nos vemos
Hola Amiga, el pan con el ajo confitado estaba bastante crujiente, no tan crujiente como el que hiciste que fritaste en aceite. estado recargando las últimas dos semanas. Estoy tratando de ponerme al día con lo que todos han estado haciendo. Have a great week.
Uhm I sure like to make Bouillabaisse one of this day. Yours looks easy to make & super delicious. This is one of my favourite seafoods soup. Thumbs up. Thanks
Awesome! That Bouillabaisse Fish Soup recipe looked so delicious and yummy. Great cooking skills too. You are so amazingly good. I love it. See you again partner. :)
I have never thought of making the components and keeping them separate and then just dish up what each individual wants!! This is perfect for picky kids !!! This looks really good, I’m definitely going to try this!!!
Hi Sonia- That’s what we did at the restaurant. Then we would pour the hot broth over the fish. It’s easier that way than giving someone a scallop or shrimp or salmon or Halibut and them not eating it. Actually you are right it’s good way to dish this up for picky eaters.
Omg! How delicious does this seafood fish soup look! Wow! Thankyou for the beautiful recipe and showing us how it is done! The soup looks comforting , it will be amazing to have a warm bowl of soup and those garlic breads especially in this winter!
My dear friend! I always enjoyed your video! What a beautiful recipe for this weekend that it has been so cold in our state of New Jersey. You are a master. Love this French fish soup! Happy new year my friend!
Hi there! Glad to see you and Happy New Year.....I know NJ is cold- I used to live there. Yes this is good for when it's cold as well as your arroz con gandules. Have a great week.
Wow! this french fish soup looks awesome. I can only imagine how it taste like. So full of flavours it's like a feast to my tastebud Drooling at this moment. Can't wait for your next video. See you & stay safe. Greetings from Taiwan
First off, I love the word bouillabaisse :) I really enjoy, not only your recipes, but your editing techniques. You give us something a little different every time! What a beautiful dish 😍
I love saying it too. Thank you for the nice comments on the editing. I watch videos on how to edit and then I try to apply it when I am telling the story.
Hello! The fish soup is amazing! Loved the intro music. You set the aesthetic perfect with that. Roasted garlic looked great. I could eat garlic on anything. You talent shines on every dish, Alexis. My wife and i watched your victory on cutthroat kitchen the other night. She had not seen it, but I had. I enjoyed cheering for a re run. You are the best!!
Hi Ian- I’ve been away for like two weeks during Christmas- thank you very much for always being so supportive of me- I’m glad you were able to watch the episode on CTK.
@@TheOtherSideOfTheStove for sure. Hope you had fun on your time away. So happy when you upload a video!!
👍 👍 Super gekocht und lecker😊😊
Wie köstlich... da isst jemand heute Leckeres.))
You have no idea the perfect timing your recipe comes in!! my partner has been seriously missing french homecooking especially as we're still on travel lockdown, so I've been trying to explore more rustic french recipes now.
I especially love your tips for mussels! i get so intimidated with shell fish. gotta say though, the cheapskate in me cringed a little when you were like "THROW AWAY OPEN MUSSELS" LOL
Lol- oh gosh- you always make me happy with your comments-
yes if you are cleaning them and they don’t close when you tap them- they most likely are dead- that’s why I showed that.
If they are closed and you cook them and they do not open up while cooking- they are dead- so just chuck them in the trash.
It’s safer to throw them away-
Wow really awesome, look so yummy and delicious. Beautiful presentation. I am absolutely impressed with the creativity that went into the creation of this incredibly Delicious fish soup. I applaud your extraordinary talent and know how in the art of cooking
Oh man, the intro music. It is like I am sitting at a small square table outside of a cafe on the streets of Pa-ree! I am wearing an amazing new silk button down shirt and I am surrounded by famous people as we laugh and sip wine. What was I saying now? HA! The garlic bread looked amazing. That other music is sort of salsa-y. All the food looked beautiful. The videography and photos are amazing. Great job on this Chef!
Hi there- I would move to be sitting in a cafe with y’all in Paris/ sipping wine staring at people passing by.
yes the intro music was good but I had to use other salsa inspired music to keep the pace going in the story. Happy new year
Amazing recipe.....fish soup looks so delicious and mouthwatering....you are an awesome chef 👏👏
Hello my dear friend. Thanks for sharing. This delicious soup looks so tasty. my favorite fennel. It looks very good and healthy. As always, you have very good recipes and cooking ideas. Cheers.😋👍👌💕
Hi there, I am glad to hear from you. Thank you for the nice comments. Have a great Sunday.
Hi dear friend, this French fish soup is amazing! I love your inro and the music! Delicious soup and excellent video!
Thanks for sharing! Joined here already!
Wow. Love that fish stew. Thanks my friend. I hope you remember me
Hi there- I appreciate you commenting on the Bouillabaisse. I will see you around. I like the shorts you posted.
Wowwww looks so yummy tasty delicious awesome food....
Hi dear friend, this French fish soup is amazing! I love your inro and the music! Delicious soup and excellent video!
Thanks for sharing! Joined here already!👍109One hundred nine
I adore this fish soup 👍🏻👍🏻🥰 see you chef happy weekend -:)
Hi Ya'll- Happy New Year.......Hope you guys are well. Have a great week.
Delicious seafood stew! ❤️
French fish soup looks so good and delicious.
Easy to make. Thanks for sharing.
Big thumbs up 👍🏻
بالتوفيق 🌹👍
Hi, friend! As expected, your french fish soup recipe looks so delicious today! My mouth is watering! Thank you so much for sharing good recipes! I'll make it this weekend! Be careful not to catch a cold!Have a nice day! See you again!
Hi Buddy! I appreciate you. Thank you for taking your time to come by the kitchen.
WOW!I love the ingredients you used to make this Bouillabaisse. Beautifully prepared :)
Bouillabaisse is one of my favourites meals. I could eat this any day of the week! The croutons with the aioli makes it so perfect!
Hi chef! I glad to see you! Yes those du Ming breads with the garlic aioli is good! Thank you for passing by- have a great weekend!
fantastic recipe you showed a perfect cooking presentation here my friend its very delicious
It looks like a very delicious French fish soup. Thank you for sharing! 👍
The fish soup cooked perfectly beautiful,
tempting and delicious..a winner dish absolutely!
Very nice sea food soup... Our favorite soup...🍲🍲😋👍
Awesome preparation.. Very tasty & delicious 🙂👍
Now you are talking! I absolutely love bouillabaisse! Haven't made it in a while but thanks for the reminder! You recipe sounds fabulous as usual! And yes, you always need that bread! Have a beautiful day my friend! 🍸❤️
Hi Jill! Always super to see you! I forgot about this too. I used to make it at my restaurant in the fall and winter. I just thought why not pull it out. And yes the bread is so good.
wowww awesome sharing big thumbs up
O my Alesis, what a fab winter warmer...
and those lovely crispy toasted bread slices, delish.....
Great recipe my friend, keep 'em coming......
Very delicious and warm soup with garlic bread yummiest soup recipe! Stay warm and healthy! 🇨🇦
Ha ha Love the music! So Frenchy! And this Bouillabaisse French Fish Soup is sooo yummy!
Great video 👍 Soup amazing 😊 I cannot wait to try. Fully watched 💯👍 and support your channel as always. Thanks for sharing 😊
Wow, i love that. With french bread so delicious. Thanks for the idea.
9 Like. OMG what a fantastic fish soup recipe. Really you are an expert level chef with decades of experience under your belt,and after all these years I've never felt you were showing off or anything.you have always been encouraging , as you breakdown some of the trickiest recipes into simple and easy to follow steps with all the tips needed to work. Thank you so much for always inspiring us. Have a beautiful day chef 🙏
Chef Thank you much for the accolades. You have left me speechless with your kindness. Thank you- I appreciate you very much Chef. Have a great week.
i can feel the aroma coming out of my computer screen. looks so good
Einfach klasse gemacht 👍
Ein absoluter Klassiker 🤝🤝🤝
Viele Grüße aus Südbaden
Oswald
Hallo Oswald, ich freue mich dich zu sehen. Ich war zwei Wochen weg, um mich auszuruhen und aufzuladen. Ich bin froh dich zu sehen, Kumpel. Hab eine großartige Woche.
My dear friend your cooking style love it so delicious soup
I love the way you prepared. That looks absolutely amazing and delicious. Great recipe my friend. You are a fantastic cook. Thanks for sharing this yummy recipe
Thank you so much- have a great week ahead!
wow looks much yummy and delicious, i love it, thanks a lot for sharing, GOD bless .
It's yummy thanks for sharing keep conected 🙂
I'm a real fan of this dish and I really could smell it while watching this :)
The bread alone is a delicacy for my taste. It's even richer with garlic confit and mayonnaise 👍
Nice tips with the mussels! Very engaging video again, looking forward to the next one!
Everyone seems to like that bread. lol. the bread is good I love using that Mayonnaise with the garlic on other things like burgers. Have a great week buddy.
Well done my frnd, your French Seafood Stew recipe looks great. Thanks for sharing. 👍👍👍😃
Hi there, I am glad to hear from you. Thank you for the nice comments. One day meat is going to be scarce and we will all be eating those beyond burgers... I am a meatarian too. lol
Fresh seafood soup with garlic bread 🥖 makes me hungry,thank you for recipe.
Rustic French peasant food at it's best Alex, at one restaurant I changed the name to Provencal fish stew as there was always a couple of diners who'd complain that it wasn't exactly correct. But this dish has such humble beginings that it wouldn't have to stick rigidly to 27 different varieties of fish, it used up whatever the fisherman couldn't sell. Credit to their wives for making the best with what they had.
As ever Alex a beautiful bowl of food and a stunning video to watch
Hi Chef- Yes funny how customers at restaurants get persnickety about food. I had to change numerous dishes' names at my restaurant when I put new things on the menu simply because the name of the dish did not resonate with the guest. I also would change menu titles for similar reasons when people would say something like "Well thats not a authentic Maryland Crab Cake, I grew up there"- saying it only to gain authority over the dish when it is simply broiled. Here in the US- you have the people that take food so seriously that they miss the joy of eating because something was not authentic. Then you have many people who have never heard of a dish but are happy to know of it and its accessible by its simplified version.
Nice to see you keep warm over there. Hopefully the sun will come out soon and you won't have too many overcast days chef.
This Fish soup is made with the best products and seafood! 👌Thanks for the excellent recipe which I will save to please my family ❤️
Hi there- I am always happy to see you here and when I visit your kitchen. Have a wonderful Sunday.
Wow verey so delicious bik like 👍
wow! This is such a heart and satisfying soup dish. Very nice combination of ingredients which includes many of my favorites. So delish
That is very thoughtful-Bites In Time and kind thank you for the kind words.
always love the ingredient chosen by you to make the dish, look so good and delightful
Hai terima kasih banyak atas komen baik anda. Selamat minggu rakan saya.
such a delicious looking Bouillabaisse... makes want to try your recipe
Deliciosa receta se ve riquisima 👍👍👍😋😋😋
Очень вкусно, рецепт супер, Спасибо!👍👍👌💕💕💕🌹
Привет, спасибо за комментарий.
very nice video my big bro!
Great sharing 👍
Thank you! Cheers!
I love french cuisine but I never had this in France. This Bouillabaisse fresh fish soup looks so delicious as I love seafoods AT ALL TIMES. Your cooking skills is amazing- Very professional in transforming a simple ingredients to a REMARKABLE dish. Your style of editing is something like I am watching a cooking tv show. Very well done. Keep sharing!
You are so nice to say the things you have said about the editing. I appreciate you. see you soon.
Your boullabaise looks awesome. It' s like I can smell the aroma from where I am watching.
Wow 🎆 wonderful 🤝
Bullabesa bien deliciosa amigo, me encanta y con ese pan de aceite al horno y esos mejillones con langostinos x Dios se me hizo agua la boca amigo y muchas gracias x la receta 21 rosas y vista compl, nos vemos
Hola Amiga, el pan con el ajo confitado estaba bastante crujiente, no tan crujiente como el que hiciste que fritaste en aceite. estado recargando las últimas dos semanas. Estoy tratando de ponerme al día con lo que todos han estado haciendo. Have a great week.
Uhm I sure like to make Bouillabaisse one of this day. Yours looks easy to make & super delicious. This is one of my favourite seafoods soup. Thumbs up. Thanks
Hi there, I am glad to hear from you. Thank you for the nice comments. 👍
Awesome! That Bouillabaisse Fish Soup recipe looked so delicious and yummy. Great cooking skills too. You are so amazingly good. I love it. See you again partner. :)
واو تحفة عجبتني طريقه ديالك في تقديم الطبق تحياتي لك اخي الكريم اتمنى ان يكون التواصل بيننا 👏🙏🌷👍
مرحبًا ، شكرًا على الإطراء على الفيديو. وأنا أقدر لك. أحضى بأسبوع ممتع.
Nice recipe looks so good!
Thank you for sharing!
Stay connected!
I have never thought of making the components and keeping them separate and then just dish up what each individual wants!! This is perfect for picky kids !!! This looks really good, I’m definitely going to try this!!!
Hi Sonia-
That’s what we did at the restaurant. Then we would pour the hot broth over the fish. It’s easier that way than giving someone a scallop or shrimp or salmon or Halibut and them not eating it. Actually you are right it’s good way to dish this up for picky eaters.
Now our chef finish cooking and it was you that super looks yummy.
Omg! How delicious does this seafood fish soup look! Wow! Thankyou for the beautiful recipe and showing us how it is done! The soup looks comforting , it will be amazing to have a warm bowl of soup and those garlic breads especially in this winter!
You made a great dish, in Italy we have the fish soup, fantastic
This looks so aesthetic and so delicious, good job!
Looks so delicious~
I like seafood.
Good recipe.
I want to taste it.
Have a nice day. 🥰👍🏻46
Hi there, I am glad to hear from you. Thank you for the nice comments. 👍
I'm a huge fan of seafood - shellfish especially. This looks spectacular (and warm and cozy)!
Lk75.... wow colorful nd scrumptious
Hi Flavours FIF Food Thank you much- have a great weekend!
Oh my, this is one delicious, hearty meal.
Very good recipe! Thank you for sharing friend. Greetings
Thank you- Muchas Gracias por pasar y por su commentario.
Big like for you my friend 👍 -
Today is Friday!
Your video made me feel better.
It's a good video.
Have a nice weekend.
LIKE☆
Back again to support your channel! =)
Looks like a hearty pot of seafood stew - I can almost smell the delicious aroma coming through my computer screen! Super Yummy!
Hi girl- Happy new year.....thanks! I loved your coffee drink....I think I might make that tomorrow for my morning coffee. Have a great week.
This looks AMAZING
It looks delicious.like97
THAT'S A VERY NICE SOUP, THE SEAFOOD COMBINATION IS AMAZING , YOU ARE STARTING VERY STRONG AFTER VACATION,
Hi Vera, Thanks- I need to recharge for a little bit.
Bouillabaisse French fish soup looks yummy and beautiful dish. I will try this, Thanks
Hi there, I am glad to hear from you. Thank you for the nice comments and the recipe for the fried chicken.
Your recipes are very beautiful I wish you luck and success 👍👍
Amazing recipe!! Thank you for sharing, I'll definetly try this at home! 💕
This fish soup looks so delicious and perfect👍Waiting to your next video💕
Many many thanks have a great week.
Haven't heard about fish soup 🍲
Interesting and loved it
Very delicious
Thank you have a wonderful week.
My dear friend! I always enjoyed your video! What a beautiful recipe for this weekend that it has been so cold in our state of New Jersey. You are a master. Love this French fish soup! Happy new year my friend!
Hi there! Glad to see you and Happy New Year.....I know NJ is cold- I used to live there. Yes this is good for when it's cold as well as your arroz con gandules. Have a great week.
yummy.
Wow it's just awesome... Nice sharing
Thank you! Cheers! Thanks for commenting my friend.
Quando a pessoa tem o dom tudo fica perfeito. Parabéns
Oh my god this is first time to see this, seems yummy and testy thank you for sharing even the way you cook it perfect
A new recipe for me, it looks delicious! can’t wait to try it 👍
Great food, Easy Bouillabaisse French Fish Soup and your recipes was very nice
Thank you so much! Have a great week.
Great video dear.. ❤️❤️
Such a great recipe. Perfect. Thank you for sharing. I definitely make this at home.
Yummy 😊👍🌹
Mast
WO this bouillabaisse is excellent, the mussels are perfect and you added the traditional croutons. Great Job from stat to finish!
Hi Sheila- thanks for stopping by- have a wonderful week.
I just love the way you prepared
That looks really delicious
thanks for sharing chef
*Love to watch your videos you made such content's that are very attractive I wait for your mind blowing videos*
Wow! this french fish soup looks awesome. I can only imagine how it taste like. So full of flavours it's like a feast to my tastebud Drooling at this moment. Can't wait for your next video. See you & stay safe. Greetings from Taiwan
That is very thoughtful-Juliet's Wok and kind thank you for the kind words. Loved your dessert with the rice that you made the other day. Fantastic.
First off, I love the word bouillabaisse :) I really enjoy, not only your recipes, but your editing techniques. You give us something a little different every time! What a beautiful dish 😍
I love saying it too. Thank you for the nice comments on the editing. I watch videos on how to edit and then I try to apply it when I am telling the story.
Greetings to you friend!!
Happy New Year!
Your cooking style is amazing!
Hi Meg! Thanks girl! I’ll see you soon. I’m just back after a break.
Thanks for sharing today is different recipe wow like it.
Hi EasyNiceCooking, Thanks for the visit buddy.
That looks so good! ;-)