DON'T PASS THIS UP IF YOU DON'T SPEAK THIS LANGUAGE! This is a very simple recipe & self explanatory recipe with no dialogue to translate. I make something similar just using mixed berries (frozen & or fresh, depending on availability) and pure maple syrup that I don't boil to the same viscosity as this. It's basically a fruit "syrup" to pour over waffles & pancakes. However, now I'm going to see if that recipe combined with some lemon juice & a longer heating/boiling time successfully creates a thicker spreadable jelly. THANK YOU, MOMMY CHOCCO!
Hi Rachel kapag kumulo na at nag float na yung foam sa ibabaw lulutuin mo lang sa mahinang apoy for 40 minutes hanggang mag slightly thickened gaya ng nasa video.
This is so easy! Unfortunately, the strawberries available to me in Hawaii often don't have much flavor. Do you think I could use the same proportions (1kg fruit to 2 cups sugar) to make mango jam? We do have delicious, flavorful and abundant mangos in season.
Here, we always enjoyed the delicious and sweet taste of Spanish strawberries specially it is in season. Mangoes here don't get sweeter thats why i don't buy more often. If your going to use 2 lbs of mangoes just add 1 1/2 cup sugar.
Importante na mag lagay ng lemon juice when making strawberry jam or preserves to prohibits bacteria growt, so your jam will last longer. Isa pa, lemon juice will balance the sweetness of your jam.
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Ang ganda ng strawberry Mommy chocco ang lalaki at parang ang crunchy sarap gawin strawberry jam
Yes Anne, in season kasi ang strawberry dito at ang kagandahan mura na sya kaya sinamantala kong gumawa ng strawberry preserves.
DON'T PASS THIS UP IF YOU DON'T SPEAK THIS LANGUAGE!
This is a very simple recipe & self explanatory recipe with no dialogue to translate.
I make something similar just using mixed berries (frozen & or fresh, depending on availability) and pure maple syrup that I don't boil to the same viscosity as this.
It's basically a fruit "syrup" to pour over waffles & pancakes.
However, now I'm going to see if that recipe combined with some lemon juice & a longer heating/boiling time successfully creates a thicker spreadable jelly.
THANK YOU, MOMMY CHOCCO!
Wow naman sarap😋😋😋😋😋💖💖💖💖💖💖
Salamat Athena!
Welcome po💖💖💖💖💖💖
Sarap po yan palaman sa tinapay 😋! Gagayahin ko na lang po gawa nyo! Salamat po. 🏡
Yes Migs , try mong gawin madali lang and you just need only few ingredients.
Nice amazing thanks for sharing
Thank you, friend!
Done watching po💖💖💖💖
Thanks for watching Athena!
Hi mommy Choco 🥰♥️
Yummy mga ilang minutes po mommy Choco niluto ? Salamat po
Hi Rachel kapag kumulo na at nag float na yung foam sa ibabaw lulutuin mo lang sa mahinang apoy for 40 minutes hanggang mag slightly thickened gaya ng nasa video.
woow yummy😋😋😋
Thank you, Gina!
Pwede po ba muscovado sugar,
Kapag muscovado ang ginamit mo baka maging sobrang dark ang maging kulay ng jam.
This is so easy! Unfortunately, the strawberries available to me in Hawaii often don't have much flavor. Do you think I could use the same proportions (1kg fruit to 2 cups sugar) to make mango jam? We do have delicious, flavorful and abundant mangos in season.
Here, we always enjoyed the delicious and sweet taste of Spanish strawberries specially it is in season. Mangoes here don't get sweeter thats why i don't buy more often. If your going to use 2 lbs of mangoes just add 1 1/2 cup sugar.
@@mommychoccokusinerangbulakenya Thank you!!!
@@Truckngirl You’re welcome!
Penge Ako........
Kunin mo na yung isa!
Kusa po ba yan nag tutubig oh no need na po cya ng water
No need ng lagyan ng tubig dahil yung strawberry ay mag tutubig kapag na kulo na.
Good evening. Just like to ask, katulad din po ba ng strawberry jam yan? Thank you😊
Hi Marion pag sinabi kasing jam dinurog yung strawberry yang ginawa ko preserves ibig sabihin may buobuong strawberry pero sa lasa pareho lang sila .
Hi po.
Ask ko lang po ilan po ang magagawa ng 1kilo na strawberries po? Mga ilang bote po kaya at ilang ml po? Salamat po
Hi Yannie! Katulad ng nasa video yung 1 kilo will yield 2 small bottled strawberry preserves.
Is it ok po if walang lemon?
Importante na mag lagay ng lemon juice when making strawberry jam or preserves to prohibits bacteria growt, so your jam will last longer. Isa pa, lemon juice will balance the sweetness of your jam.