How to Make Braised Country-Style Pork Ribs | Traeger Grills

Get the full recipe here: www.traegergri...
These country-style pork ribs are slow-braised on the Traeger grill till fall-apart tender, then placed on top of a bed of warm brown butter apples & kale. Give it all a drizzle of pan juices for a rich final touch. 
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[@TraegerGrills]

These Braised Country-Style Pork Ribs are a must try. What's everyone's go-to rib recipe?

[@artbyty]

That’s a fun recipe! It has a great wow factor.

[@zugdawg]

I dipped as soon as I heard “a little kale”…

[@anthonygarcia759]

What are the cooking times for boneless ribs?

[@kasperaquatics]

I have a pro 22 Traeger and it doesn’t get that hot, only to about 400°. How should I alter the cook times. Love this recipe.

[@TraegerGrills]

Hey Kasper, we would be happy to look into this for you. 👍 Please give us a call at 1-800-TRAEGER, one of our team members will get you squared away.

[@unclelala4216]

Are they using Lodge Cast Iron pans?

[@jhn146]

I don't have a grill. I searched for a recipe for BRAISED Country style pork ribs.

[@unclelala4216]

getting a 404 on the recipe link

[@TraegerGrills]

It should be working now!