Taiwanese Castella Cake | 湾古早味蛋糕 | 绵密细腻不开裂

1. 蛋黄糊 Yolk batter
* 105g Cake flour 低筋面粉 2/3cup+2tbsp+1/2tsp
* 8pcs Egg Yolk 蛋黄
* 100g Corn oil 玉米油 7tbsp+1tsp
* 100g Milk 牛奶 6tbsp+2tsp
* 1tsp Vanilla extract 香草精
2. 蛋白霜 Meringue
* 8pcs Egg white 蛋白
* 4g Lemon juice 柠檬汁
* 90g Sugar 糖 7tbsp+1tsp
* 15g Corn starch 玉米淀粉 1tbsp+2tsp
Mould size 8*8*3inch
模具尺寸 20*20*7.6cm
70°C (158°F) Hot water
70°C (158°F) 热水
Preheat the Oven 150°C（300℉）baking for 70 minutes
烤箱预热150°C（300℉）烤70分钟
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