Kashmiri Ver | masala tikki | kashmiri spice mix |

[@YasmeenNaqshbandi]

Thank you for this beautiful recipe❤❤❤

[@syedahaneefa127]

Maashah. Allah. Dekhne Mein Itna Achcha hai test bhi bahut Achcha hoga

[@loneulfat8176]

Thanku for this beautiful recipe 😊

[@mahnoor463]

u a doing a wonderful job keep it up reminding us of our lost kashmiri cuisines
thanks

[@areebamuzaffarofficial]

Thank you ma'am
My mother used to watch your videos.
She like it so much
Your videos are really informative and usable thank you

[@kashmirfoodfusion]

It's my pleasure

[@mohmadsidiq9374]

Great.Nicely prepared. Most of the people learn from U to make this traditional kashmiri spice

[@kashmirfoodfusion]

Thank you

[@NawabJatt-e3b]

❤😊❤😊😊❤❤​@@kashmirfoodfusion

[@sukhwinderkaur-eu3kr]

I never made it at home but using it from many years as my maternal grandparents were in Kashmir

[@kashmirfoodfusion]

Masha Allah

[@nimmikaul9504]

Thanx fr sharing. Isko dhoop mei sukhate nahi hai kya.

[@kashmirfoodfusion]

Ji but upar se koi kapda rakhiye

[@fakhiraghauri7839]

Asal masha Allah, how much we can use for 6 people serving?

[@5400zanskar]

Fantastic, like ALL your recipes

[@kashmirfoodfusion]

Thanks a lot

[@TazeemAkhter-o1s]

Very nice👍❤❤❤❤❤❤❤

[@najmajahan4182]

MashaAllah, I am waiting for this recipe eagerly

[@kashmirfoodfusion]

Hope you enjoy

[@tawheedabashir1325]

Is it important to make it dry? Can't I preserve it into the jar as it is

[@kashmirfoodfusion]

Yes you can

[@nusratjan5330]

Vary nyc ❤️❤️

[@kashmirfoodfusion]

Thanks

[@aainabhat8542]

❤❤❤❤❤❤❤❤ i like wer

[@rehanakhan2072]

Sukha ke kaise preserve karna hai

[@khurshidmir-rr3kd]

Medam mai ek fojey ho mare duty Delhi mai hain but ho mai kashmir Gurez se mara name Khursheed Ahmad mir. Mai ne app o video deki kashmir wazan banya yekhni aur roganjosh be banya . Ab is ko be banwo ga muje app ki video both pasand atta hain . Jo be main ne banya app ki video deki banya both badya bana tha is sal ki eid pe .App both achi aur payar se samjti ho . Love 💕 behan

[@raziaakhtar5212]

Agr praan na ho to kya hum pyaaz ka istemaal kr skte hai

[@saimamalik6154]

Apny ye gulvuse kaha sy laya ha

[@kashmirfoodfusion]

Online

[@saimamalik6154]

Kis app sy

[@DeliciousEasyRecipes]

Very nice 👌👍

[@kashmirfoodfusion]

Thanks a lot

[@gurdeepbali9873]

Hlo plzz batay salt use nai krna verr banaty time

[@kashmirfoodfusion]

Ji

[@Hacker43214]

We're is main spices mam

[@jahangirarJahan]

Good information

[@neeloferaslam6539]

Asalamualikum Mam
My daughter is in bangladesh. How can it be preserved without fridge for at least one year. Temperature is very high in that country

[@MalikasHu_82]

Mashallah❤

[@kashmirfoodfusion]

Thanks

[@NusratDar-pq5qc]

Barry nise❤

[@rafiyashakoor9847]

Very nice hota hai .. barry nise nai 😂😂😂😂

[@noorazam2287]

Ap kashmir sy hain?

[@kashmirfoodfusion]

Ji

[@noorazam2287]

@@kashmirfoodfusion MASHALLAH. ap humein buht sariii kashniri chezen btana aur kashnir bhii ghumien tbrough videos. Aur kashmiri log k face itny glow kesy krty
Kya khaty aur kya lagty hain yar

[@ganieaejaz]

Ma zoorar try karu gi

[@kashmirfoodfusion]

In sha Allah

[@SunilKumar-ej2jz]

Didi beautiful

[@kashmirfoodfusion]

Thanks a lot

[@farhanakhan3066]

Zabardas

[@kashmirfoodfusion]

Thanks

[@nainamajeed862]

Please mention the name of mixer grinder

[@nusrat4279]

Blender jo 100 rupees main milta hai

[@KhanFarhat-t3m]

Nice ❤️❤️

[@kashmirfoodfusion]

Thanks 🤗

[@kimu1135]

❤❤❤❤❤

[@UY-MEENG.]

7 days tk kaha rhkna ha refrigerator mai

[@kashmirfoodfusion]

Nahe open kisi room me aur beech beech me flip karna hai

[@UY-MEENG.]

@@kashmirfoodfusion ok thank you dee😘😘

[@fakhiraghauri7839]

Can we use in mutton or chicken also?

[@fakhiraghauri7839]

And how to dry it?

[@kashmirfoodfusion]

Yes

[@kashmirfoodfusion]

By placing it in sunlight either directly or put muslim cloth over it

[@afreenshaikh5377]

Garlic kee saat main kya dala apne aur wo kaha milega reaply please

[@IqraWani-d1h]

Pran

[@afreenshaikh5377]

@@IqraWani-d1h pran kya hota hai?

[@Zee_08-123]

Please show the recipe of subudani recipic please please please please please please please please please please please please

[@kashmirfoodfusion]

Sure 😊

[@rahilagul350]

please ye bataein kitna dalna hota hey... ??? awr aap ney kaha key 7 din room mein he rahey ga. kashmir mein to mawsam thanda hota hey . jagan germi hoti hey kiya wahaan bhi 7 day room mein rahey ga.,,,,

[@mahaparaahmed]

Thoda sa tukda, sabzi banate waqt daal dein

[@rahilagul350]

@@mahaparaahmed ager ye dal dein to mazeed awr masaley naheen dalney hein kiya ???? thoda sa tokra kitna hota hey kiya 1 tea spoon

[@kashmirfoodfusion]

Use karna mene dikhaya hai in new video. 1tsp dalna hai in a cup of water and mix well. Phir red chilli ke badlay yehi use karna hai.
Ji garmi yah thand donu situation mein keep it in room for 7 days

[@kashmirfoodfusion]

Isko add karne ke baad u dont need to add rest of spices even garlic be nahi coz it has garlic

[@rahilagul350]

@@kashmirfoodfusion thank u

[@neeloferbatt9209]

Mashallah very nice 🥰🥰🥰🌹🌹🌹🌹👌👌👌💕💕💕💕♥️♥️♥️

[@kashmirfoodfusion]

Thanks

[@mukhtarshah9793]

کچھ سال پہلے یہ طریقہ نہیں تھا،

[@kashmirfoodfusion]

Thanks

[@mubeenaraja-sg8sj]

Yeth dapaan asli ver ..ye sirf downtown k log hi aisay banatay hai otherwise gawu k log lehsun ko thodi mirchi mix ki aur ver boldiya kyu k mera sasural gawu mai hai

[@idreesahmad1207]

❤❤❤

[@kashmirfoodfusion]

Thanks