VER || Kashmiri Masala Tikki || Authentic Kashmiri VER Recipe || Spice Cakes || Kashmiri Zaika ||
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- Опубликовано: 18 сен 2024
- Kashmiri Ver Recipe || How to make Famous kashmiri Masla Tikki at home || Kashmiri Ancient Spice Cake Recipe || Indian Spices || Recipe by Kashmiri Zaika
Ingredients:
Pran (Shallots) : 1 kg
Garlic : 1 kg
kashmiri red chili Powder : 2 kgs
Mustard Oil : 3 cups
Black cardamom : 50 grams
Green Cardamom : 15-20 pcs
Black Peppercorns : 15
Cinnamon Stick : 1
Cloves : 15-20
Dry Coriander Seeds : 1 Cup
Fennel Powder : 1 Cup
Dry Ginger Powder : 1/2 cup
Cumin Seeds : 1 Tablespoon
Salt : 1 tablespoon
#kashmiriwazwan #ancientspices #spicecakes #kashmirizaika #kashmirirecipes
Back bone of kashmiri cuisine!! Superb..Thank you chef!!
Thank you 😊
Assalamu alaikum. Mujhe apni naani yaad aagayi . Allah unki magfirat karay ameen
Aameen
I appreciate yr efforts to make this Ver which is very famous in the Kashmir. The way you are breafing in a simple way everyone will understand to make dis. Many food industries are making this through Machines but hand made ver is very pooular nd can be used in all vegitables nd non veg.
Good luck Maam nd best wishes
Regards nd respects
Will try it at home. My wife is very impressed by you
Thank you 😊
One of the best masala recipe
So sweet and intelligent presentation ❤️
Thank you so much....much appreciated
I am missing my kashmir ❤️ super recipe as usual 👍
💕❤️ Thank you 😊
Ver hai tou khano mai hai maza 😀very nice👍
Thank you 😊
Masala tikki is very tasty jab isko fry karke khaate hai haaque ke saath bohat maaza aata hai 😋😋😋
Thanks for feedback 😍💞💗❤
Great, thanks for sharing
Thanks a lot
This is Kashmiri ver authentic one 👍 Thank you so much for this Recipe just love it 👌
Thank you 😊 much 💕
Very nice presentation for authentic ver recipe from Kashmir.Thank You.
Thank you so much mam for your appreciation..😍🤩😘
Thanks so so much for this lovely recipe 😘
You are most welcome dear
Looking like a wow
❤️❤️
Ah ah ah ...........mazzzz wallah boookkkk mazzzz
Thank you so much for liking my content
Thank you so much for sharing 👍🏻❤️
Much love 💕
Buht badiya thanku for sharing it
Thanks a lot for liking it
Amazing recipe. Thanks for sharing. #EktasKitchen
❤️
Peace mercy and blessings of almighty Allah on you from qazigund
Thanks a lot
very informative
Thanks
thank you, for sharing your experience
Thank you so much for liking my content
Your content is worth is be liked .
Masallah Thank you so much for this recipe it will try this soon 💖💖
Jazak Allah Khair 😊
Maine yah masala tikka special Kashmir se mangvaee bahut achha hai
Yess..now you can make it of your own..
Awsom 👍. it reminds my grandparents 🌴
Thank you 😊
السلام و علیکم و رحمۃ اللہ و برکاتہ
Wowww, looking AMAZING.....
From Delhi NCR
Thank you so much..JazakAllah khair
Nice,Jazzakala
Thanks a lot
Aap bhot aachay say seekhati hai har eak dish
Thanks a lot
My kashmiri also gifts us this masala tikki..... 😍😍
Great 🥰❤💗❤💗
Masha allah
JazakAllah Khair
Amazing
Thanks a lot
Wow
Thank you 😊
Woooooow amazing👍
Thank you 😊
Our authentic ver thanks for sharing ❤
Thank you 😊
I made it today with the help of utube...
Best of luck 🤞
Walekumassalam wr.wb
Very nice recipe and very useful vedio jazakallah
Isko istemal kaise Karen
Thank you so much...bohat sasti dishes main ..main nay mention kiya hai aur main nay bohat saare video bi banayia hain
Good short cut. Stay blessed
Thank you so much....Be blessed
Could you send me some tikki of masala 🙂😀 it seems really tasty 😋
Why not dear..when I wl make it again.. will send you definitely..DM me your address on my Instagram @kashmiri Zaika
@@KashmiriZaika Thank you so much for saying this ❤️
Lovely❤😊
Thank you so much
Marvelous
Thank you .
App ki awaz preti heroin se melti hai ❤️❤️❤️❤️
🤣🤣🤣 alhamdulillah
Very very good
Thank you so much
I couldn't make it. I ordered it from organic Kashmir . It tastes amazing. I am a vegetarian .... I add it to pretty much all my dishes. It just enhances the taste. Yesterday I added it to my kadhi 😀😋. Today I added it to my broad beans fry. Amazing 👌😋
Wow.great...yes it's a wonder spice mixture...but the way I have explained...u can very easily make it at home
@@KashmiriZaika actually I don't have place to sun ⛅ dry it....and it's doesn't get very sunny here
Ohh I see...God bless you dear
Ritu ji cost
@@nandanatpai abhi toh yaad nahi par Amazon par aap ko price ke sath options bhi mil jaaenge.....
Excellent , when I make Ver I use my middle finger to make hole. Authentic Kashmiri masala tikki . Keep it up.
Thank u mam aap ki voice mujay bhot aachi lagti hai
Aap ka bohat shukriya
My friend Dr Karam Vir sent the link to this recipe a couple of weeks ago.
Have heard a lot about this special Kashmiri Masala.
I’m going to make it sometime soon. Half the quantity, though.
Drying these out in the sun is not possible here in Canada.
Therefore, I’ll have to use the oven for drying. No idea, how long it’s going to take to dry completely 😀
Thanks for sharing this amazing recipe. Blessings…
Ohhh I see.. ya he is a good friend of mine too. Try to make it as much dry as possible on room temperature under dry conditions…
@@KashmiriZaika Thanks for your advice!
Super sa upper
thank you
Very nice
Thank you
Wow 🤩
❤️
Bhtt badhiya
Thank you 😊
اسلام علیکم ورحمتہ اللہ وبرکاتہ ہماری گزارش ہیں اپنی مادری زبان میں بھی اچھے اچھے ویڈیوز بنانے سبھی کو اگلش اردو سمج نہیں آتا اس لیے گزارش ہیں ہر ویڈیو کا اپنی مادری زبان میں بھی بنا آپ کی بہت بہترین انداز میں اور فایدہ مند وڈیو ہیں
Insha Allah Zaroor.
Wow bahut Tasty hai
Thank you 😊
I want many kashmir dishes receipe
Insha Allah...do watch my videos...you will find many exciting kashmiri dishes ...
Boat asha ji ❤️👍👌❤️🥰😍🤲🤲
Thank you 😊
Mashallah Mashallah Allah bless you
Ameen,Jazak Allah Khair 😊
So sweet
Thanks a lot
Wow mazii balai
Thanks 😋😍
Excellent 👍 You are doing an excellent job in reviving traditional and authentic Kashmiri recipes. We used to use this in preparation of Haakh .Thanks a lot.
Thank you so much....you guys always encourage me for learning and presenting traditional recipes.
Superb
Thanks 😍🤩
I watch all your recipes,thank you soooomuch ,May Allah bless you always😍
Thank you 😊 much love 💕
Your demonstration is wow ❤️
Thanks a lot dear 😍💗💗
Great information : Tashfeen and Nofal Gorsi from LOC
Thank you very much
❤❤❤❤❤
🤩🤩
Proud to be Kashmiri ❤️
Yes...alhamdulillah..😍🤩❤💗
@@KashmiriZaika I am Kashmiri too my father side was from jammu mother side family was from Azad Kashmir
Wow...masha allah...zabardast
Nyc receipe
Thank you 😊
Instead of drying it naturally under sun, can i use airfryer?
𝙃𝙚𝙡𝙡𝙤 𝙈𝙮 𝙆𝙖𝙨𝙝𝙢𝙞𝙧𝙞 𝘽𝙧𝙤𝙩𝙝𝙚𝙧𝙨 𝘼𝙣𝙙 𝙎𝙞𝙨𝙩𝙚𝙧𝙨 𝙋𝙡𝙭𝙭 𝙨𝙪𝙗𝙨𝙘𝙧𝙞𝙗𝙚 𝙈𝙮 𝘾𝙝𝙖𝙣𝙣𝙚𝙡 𝙋𝙡𝙭𝙭 𝙋𝙡𝙭𝙭𝙭
Agr praan na ho to pyaaz dal skte VR mein
Great
Thanks a lot
Can u give recipe of kashmiri pundits method of vari masals
Thanks mam for your time and feedback. I know this method only ..however there is no Pandit n Muslim..we are Kashmiri . I guess they use hing instead of garlic .
Nyc 🌷
Thank you 😊
Winter mai bna skty hai mam....mtlb dry hojaye ge phir
Bana to saktay hain...but agar aap ko lagta hai sukh jayia ga..then yes
Nice one
Thank you 😊
Can you tell what is pran? The greyish paste you started with? Really amazing what you have shown us and the manner in which you presented. God bless you.
Pran in English is know as shallot .Thank you for appreciating my work keep supporting ❤️
Aslamualikum .plz Parm Kya sabzi ha.
🤤🤤🤤
🥰❤❤❤💗💗💗💗
Karda kaisa banata hai
Uspa sister vedio banaeo
Zoroor 😊
Oil ko grram pakka kr dal sakty hai plzz batay
Yes u you can 👍
Didi bahot intizar tha is masale ka.God bless you. Didi hamari family mein abhi sirf mai aur meri wife hai. Isliye ye quantity hamare liye bahot hi zyada hai. Pls. Didi agar itni achhi recipe share kiya hai to pls.bataye agar hm sirf 1/2 k.g (500 grams )mirch se agar ver banae to hmko baqi sari cheezen kis hisab se leni hogi? Pls.meri bahen har ingredient ka hisab likh dena taaki recipe kharab na hojaye. Thanks again.
Thank you 😊
You have to take
Garlic :150 gm
Prawn : 150 gm
Kashmiri red chili powder: 1/2 kg
Coriander seeds : 3 tablespoons
Fennel seeds : 3 tablespoon
Dry ginger powder: 1 tablespoon
Cumin seeds : 1 teaspoon
Oil as per you need to mix it
Take Rest of spices in less quantity .
Kya hum prans ki jagah onions use kar sakte hai
Hamare yahan prans available nahi hoti
Then you have to fry in and then use it .
Pran ka paste ? Mam Jo aapne sabse pahle show kiya hai vo kya hai muje samaj ni aaya. Kya ye Onion 🧅 hai?
Not pran (shallots) 😊
niceeeeeeeeeeeeeeeeeeee respi
Thank you so much 😍🥰❤💗💝💝
Mam plzz batay ki sabzi mai kasmiri ver ko kaise use kry plzz tell me
Already I had uploaded recipes plz check 😊
💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓
🥰😍
Is the owner of Kashmiri food fusion n Kashmiri zaika one?? Becoz I think it is n if so best of luckkk for more success
No my bro...we are different ..but alhamdulillah we both are trying to revive our culture ..thanks for your interest though
My mother also used green leaves of garlic plant
Masha Allah
V nice
Thanks a lot
@@KashmiriZaika Shakriya
What are shallots or pran
Just google it..you will get to know
👍 make a video on chilly chicken
Thanks and yes sure, will do
Thank you Zaika. The recipe looks good. I needed help in knowing what would be the quantity of ingredients if we have to make this on a small scale say around 8-10 tikkis to last for a year. Your response would be highly appreciated. Also what should be the ideal weight of each tikki and which dishes is it recommended for
Thank you so much dear... I have mentioned the ingredients and quantity in description box.. just prepare half of that .. you will be able to make 8 to 9 Tikki... rest follow the same procedure and complete dry them .. they will last for one year
Thank you.
❤️
So we have to fry this whenever we want??? First time saw this dish ,little confuse as after dry still it's uncooked right ??
ruclips.net/video/AlXxFzP_j-g/видео.html
Check this out 😊
Asalamu Alaikum, I'm in doubt regarding this shallots could I ask you please ??
Yesss please
@@KashmiriZaika
I'm currently living in UK here we have shallots in the market, should I use that as kasmiri shallot (praan) ?
@@shaziagani6598 yes you can 👍
@@KashmiriZaika
Although they Don't exactly look like praan ,they more look like onions so, I was wondering how would they taste using as substitute?
@@shaziagani6598 I know , usually u will get them in south Indian veg section .
You can slice them and then fry them until golden brown, then make a past & use them in same way like Pran 👍
Salam it's Tashfeen , I failed to find any video where you have used ver in any recipe , please give me the details of uses of VER
Thanks a lot for your time and interest...keep you love and support...since I have uploaded the VER video...I have uploaded another video also where we can use VER. Link is blow
ruclips.net/video/AlXxFzP_j-g/видео.html
Other than that ..you can use it for VER thool means egg...or korma or any other sabzi of your taste...
Hop to answer your question
Mam 2kg Mirchi ko kitna...masla lagayg ..
I have mentioned ingredients in my description box plz check 😊
Mam in some other recipe there was one more ingredient used along with all this that was urad dal , is it rt to add this dal too?
No ,not at all 💕
do u sell this item ? thanks
Thank you so much...❤️❤️❤️
You are most welcome
Thankyou
Welcome
Aek idhar b bej do... Tab aayega mazaa
Insha allah ..zaroor
Ur recipe is amazing
Thank 😍😘🤩 you very much
Nice 👍👍👍👍
Thanks
Can we use subsitute of pran and which ingredient ?
No substitute for pran..its one of the basic ingredient.
Shallot
Assalamualikum...can we preserve it in the fridge without drying?
Yes you can 💕
@@KashmiriZaika thanks dear..