#214

Hope you enjoy the show !
#podcast #inspiring #kulinerindonesia
DON'T FORGET TO LIKE AND SUBSCRIBE !
Andrian Ishak :
/ andrianishak
Namaaz Dinning Restaurant :
/ namaazdiningrestaurant
TIMECODE :
00:25 - Opening
1:29 - Intro
2:20 - Mula masuk FnB
8:56 - Decide belajar molecular gastronomy
11:24 - About Molecular Gastronomy
13:29 - Pengaruh Science
14:11 - Explodeng (Es Podeng)
18:29 - Tantangan saat buka Namaz
20:22 - Magali resto
21:21 - Do Day activity
22:25 - Milk skin
23:24 - Perjuangan di Namaz
28:05 - Makanan ke tiga Kayugenic infusion (nama makannnya)
30:01 - Cara mendapat ide
31:38 - Nama Namaz
32:00 - Es teh panas
35:38 - Advice cara konsisten Fine Dining
38:39 - Nitrogen dalam makanan
40:39 - Anak muda di kitchen
45:05 - Assambly Antigriddle
46:00 - Pro DG
48:44 - Makanan Membanggakan
50:50 - childhood experience
55:15 - Cerativity chellenge
56:00 - Nitrogen rasbery
01:01:36 - Book Namaz
1:11:22 - Finishing food
1:14:56 - Closing
==================================
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Let's talk some more:
/ rayjanson

[@rayjansonradio]

watch more podcast episode : ruclips.net/video/FYN5R89PYZw/видео.html

[@RiyanHeryanto]

Thanks you for sharing

[@sandiprasetia6972]

Tl🎉t
Ll😂

[@rayfaldi10]

thanks kak ray.. and chef andrian
banyak bgt yg bisa dipelajari dari art, cuisine, science, physics, chemical, history, culture, management of business
sampe quantum realm lengkap disini.

[@rayjansonradio]

Yes, setuju ! Masak gak bakal ada abisnya kalau di dalemin !

[@hesticayarani8630]

@@rayjansonradioo

[@siannawidjaja]

Face expression Ko Ray dari awal sampe akhir progressive banget..awal2 ga gitu excited makin lama mulai penasaran.. mungkin perasaan doang siii soalnya lebih banyak nonton konten Ko Ray yang kiblatnya ke old school cooking… tapi semua konten Ko Ray memang membuka wawasan dan seru buat ditonton.. thank you for sharing your knowledge, sering2 upload yaa Ko :)

[@rayjansonradio]

Yes memang style gw classical ! And yes makin lama makin bingung dan penasaran ! 🤣🤣. Menarik bgt untuk di dalami molecular gastronomy.

[@rioramdhani9377]

Banyak ilmuuu yang bisa di pelajarin disini tentang molucular gastronomyyyy, thank youuu chef rey dan chef andrian

[@rayjansonradio]

Thank youu for watching !

[@muhammadramzy2061]

iniii kerennn bgt....bisa nge gabungin antara art, science. selain pengen makan di namaaz yang full book terus tertarik magang di namaaz juga wkwkkw.... next guest undang chef andhika maxi dong chef...

[@rayjansonradio]

Siap ! Nanti diatur ya !

[@uwakHeni_official]

Keren ditunggu video selajudnya sahabat
Salam sukses selalu untuk channel nya

[@rayjansonradio]

Thank you !!! Nonton terus yaa !

[@afarouzisofyan232]

Selalu seru dan banyak yg bisa diambil good knowladge di podcast ini. Thx chef. Jd trigger motivasi buat upgrade selalu belajar didunia kuliner. Terlebih untuk umkm fnb kecil yg seperti saya.

[@rayjansonradio]

Thanks for watching ! Semangat selalu ! Keci kecil yang penting omsetnya besaaar !

[@afarouzisofyan232]

@@rayjansonradio amin.. makasih chef. Begitu juga sebaliknya. Klw berkenan bisa aku krm productku "bebek goreng langgeng"

[@fikriwahyu2629]

He’s always be my favorite chef🥳

[@rayjansonradio]

Yes ! YAng paling banyak di request !

[@ridhobagus3136]

FINALLYYY 🔥

[@rayjansonradio]

Yesss, finally !

[@healingfood6624]

🔥🔥🔥

[@rayjansonradio]

Thanks for watcing !

[@vigorelli11]

blown away😂 anyway great as always chef!

[@rayjansonradio]

Thank you very much !!

[@dimastrihermawan8104]

Es teh panas sebenernya cuma lucu kalo jadi lelucon jam 2 malem pas udh bingung mau ngobrol apa sama temen, sama doi diseriusin :))))

[@rayjansonradio]

wkwkwkwkwkwk, kocaak !

[@Canlihai25]

Mbak dirumah said: Ah ngepel malem malem dah nih🤣

[@rayjansonradio]

haahahahaha, tuntutan kerjaan

[@AMC212]

Wow bagus banget adem yuk mampir

[@rayjansonradio]

Mampir kemana ?