Easy Weeknight Spaghetti Recipe | Super Flavourful Chiken Vegetables Spaghetti

Easy Weeknight Spaghetti Recipe | Super Flavourful Chiken Vegetables Spaghetti
🌟 Expected querries are listed as TIPs at the bottom, so please refer to them.
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Easy weeknight- friendly spaghetti made from under 30 minute and you can use beef,lamb or chiken to make this simple spaghetti recipe.I use chiken and different vegetables to make it more colourful.Spaghetti is a classic dish that's easy to make and fun to share with others!
This super flavourful and moist spaghetti is my personal favourite and I do crave this pasta twice a week.
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Measurements are using scales (g).tablespoons (Tbsp), and teaspoons (tsp)(not measuring spoons)
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& Ingredients
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For Boiling Spaghetti:
-Water-As required
-Oil-1 tbsp
-Salt-1 tsp
-Spaghetti-1/2 packet
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Recipe:
-Oil-3 tbsp
-Garlic cloves-3(chopped)
-Onion-2 tbsp( chopped)
-Chiken-200 g( sliced)
-Carrot-1 (sliced)
-Salt-1/2 tsp
-Chilli flakes-1 tsp
-Black pepper-1/4 tsp
-Green capsicum -1 ( sliced)
-Red chilli sauce-2 tbsp
-Green onion-2 tbsp( chopped)
-Fresh corriander-3 tbsp(chopped)
-Butter/Ghee-1 tsp
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Tips:
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-Spaghetti needs plenty of room to cook evenly, so use a large pot to prevent tangling.
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- Salting your water before cooking helps season your spaghetti and improves texture.
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- Cook your spaghetti usually 7-9 minutes.
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-Save some pasta water before draining, as it's great for juicy spaghetti.
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- Saute onions, garlic, and herbs before adding your boiled spaghetti for added depth of flavor.
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- Simmer your spaghetti gently to prevent burning or sticking to the bottom of the pan.
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- Sprinkle parmesan cheese on top of your spaghetti for a salty, nutty flavor.
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-Spaghetti is a classic dish that's easy to make and fun to share with others!
Happy cooking!
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