No bake Blueberry Cheesecake
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- Опубликовано: 20 сен 2024
- Joconde’s baking class : bit.ly/3ww7HS4
Please look at here before you make this cake ##
I sincerely apologize to those who watched my video and made this cake.
Some of you who made this cake said that the cake was too soft.
The amount of gelatin is subtracted from the ingredients section.
However, you can see that it is included in the video.
It is not a recipe issue. But hardening time seems to be the problem.
I found that the jelly hardening time (10 minutes in the freezer) definitely has an error.
I don’t understand why I recorded like that. Blame on me..😭
Furthermore, I believed 3 hours of setting time in the fridge is enough. But some people didn’t.
I guess it depends on the weather or the condition of fridges.
But, when I made it, I remembered that it hardened for 3 hours in the fridge and then hardened for 1 hour in the freezer before removing the mold.
It was a big mistake not to mention this part.
You should make this recipe as I did and harden it for more than 6 hours in the refrigerator.
Then set it for 1 hour before removing the mold.
Then, there should be no problems. I feel terribly sorry again.
Cake hardening time ##
Freezer compartment 15 minutes after filling with blueberry cream
Blueberry jelly water needs to be completely cool, then pour and place in the fridge for at least 30 minutes.
Refrigerate for over 6 hours after filling the remaining white cream.
After that, freeze for 1 hour and remove the mold.
This work will succeed.
The ingredients I used for this cake are:
Cream Cheese: Arla cream cheese
Plain yogurt: Greek-style yogurt
Fresh cream: Seoul milk (not whipped cream)
Bottom sheet: Oreo cookies
Ingredients (15x 5cm round mousse ring)
♥ ︎Oreo sheet
70g Oreo Cookie
30g melted butter
♥ ︎ Cream cheese filling
250g Cream Cheese
65g sugar
100g Plain Yogurt
120g Fresh cream
6g Lemon juice (required)
4g Lemon Zest
8g gelatin
*** You can just put the powder gelatin in cold water, which is 5 times the amount of it, and just soak it.
Melt the soaked gelatin in the microwave for 10 seconds or little more seconds if it needs.
♥ ︎Blueberry Puree
Moderate amount (darker)
90g (150g) Blueberry
30g (50g) sugar
5g (8g) Lemon juice (essential)
♥ ︎Blueberry Jelly
All the filtered blueberry flesh
80g water
60g sugar
3g lemon juice (required)
2g gelatin
♥ ︎ Blueberry Layer
350g cream cheese filling + 45g blueberry puree (75-80g thicker)
♥ ︎Cream Cheese Layer
Cream cheese filling 200g 
Хобби
I hv not finished watching but this is the most beautiful blueberry cheesecake that I've ever seen!
Wai Ling Lee have you finished watching
AsianDogeʕ •ᴥ•ʔ hahahahaha probably 7 months ago!!! Hahahahaha
You know this is a recipe you should try it not just watch it 😝
@@arinarina6477 I mean, I would love to, but I don't know how to read Japanese's
Aaminah Putin its korean.
I know for SURE that I will never cook something like that. But oh god the visual pleassure could make me watch this videos for hours
Me neither. First because blueberries are very hard to find in my country a d very expensive. Second i don't have these recipients that she used. Third, i dont have this capacity to make it look pretty i would fuck it up lol
Carolina Morello what country do you live in if you don’t mind me asking 🥺👉👈
I watch those videos only when i am fasting
@@arianwenn Blueberries are reasonably priced only in North America. In Turkey, they sell them in tiny packages and the price is something like 13.5 USD/kg. This is very expensive as compared to other fresh fruits in Turkey.
heavenlymilano oh makes sense!!! thanks for sharing!!!! :)
★★★ Please !! look at here before you make this cake ★★★
I sincerely apologize to those who watched my video and made this cake.
Some of you who made this cake said that the cake was too soft.
The amount of gelatin is subtracted from the ingredients section.
However, you can see that it is included in the video.
It is not a recipe issue. But hardening time seems to be the problem.
I found that the jelly hardening time (10 minutes in the freezer) definitely has an error.
I don’t understand why I recorded like that. Blame on me.😭
Furthermore, I believed 3 hours of setting time in the fridge is enough. But some people didn’t.
I guess it depends on the weather or the condition of fridges.
But, when I made it, I remembered that it hardened for 3 hours in the fridge and then hardened for 1 hour in the freezer before removing the mold.
It was a big mistake not to mention this part.
You should make this recipe as I did and harden it for more than 6 hours in the refrigerator.
Then set it for 1 hour before removing the mold.
Then, there should be no problems. I feel terribly sorry again.
★Cake hardening time ★
Set 15 minutes in the "freezer" after filling with blueberry cream.
Blueberry jelly water needs to be completely cool, then pour and place in the "fridge" for at least 40 minutes.
"Refrigerate" for over 6 hours after filling the remaining white cream.
After that, "freeze" for 1 hour and remove the mold.
This work will succeed.
Hi, just wanted to ask if you could pin this comment please. : )
I've looked through, but just in case anyone missed this that was going to make the cake.
I love this video, BTW. The cake is gorgeus at the end, looks very satisfying with the blueberries around the side, could I ask what flowers you used alongside them?
I honestly think it needs more than 2g of gelatin for the blueberry jelly. I put it in the fridge for more than an hour and it's still too wet. Are you factoring in just 2g of powdered gelatin or how condensed was it for you? The video looked like more than 2g of bloomed gelatin to me
@@Literal-Illiterate hi do you mind explaining whats a bloomed gelatin? i googled it and i don't quite understand it.
@@jocelyntiffany2920 when you put in water the gelatin powder and let it get wet to become some king of gel or so
@@alizee201010 ahhh i see i see, thanks!
I baked this bake and here's some tips
Leave your cream cheese out for 2hours before using, be careful with the gelatin and blueberry puree I had loads of trouble with that , it came out lovely but it was too sweet in my opinion so if you do not have that of a sweet tooth ,gladly reduce the sugar ! Happy baking 🥰
Careful as in? Pls explain
I agree, there is too much sugar going on, and it takes patience and time, but at the end it looks very lovely.
@@saimamemon6060 gelatin could be too clumpy or don’t dissolve well if you use the powder. You need to either mix the gelatin with warm water to dissolve it and bloom it or mix it with room temperature water and leave it in a hot water bath while mixing
@@Kishaatan16 the amount of water to dissolve the gelatin wasn't mentioned in the recipe. how much water do you think to dissolve the 8 g of gelatin?
This whole recipe is way too much sugar for me but very beautiful looking nevertheless.
I simply love these videos because they don’t play music. The symphony of the ingredients being mixed, the liquids being poured is far better.
I wish my life was as soft, white, pastel and aesthetic as this video
Khim Gurung imagine copying a comment
that’s why your life isn’t
I thought it said short instead of soft and my face inside my head really went 😳😵
It can’t be. Everyone has struggles.
Huh??
Them: blueberry puree in the bowl
Me: blueberry puree on spatula, hand, counter & bowl
This looks very tasty indeed.
ha ha ha thank you anyway! 😁
*WHEN A BLUEBERRY CHEESECAKE IS MORE PRETTIER THAN YOU*
Same •_•
Sure is more prettier..
Tao Zhang ok boomer.
@Tao Zhang why u gotta be like that
Tao Zhang lmao, ignore her/him. She/him can but ego is a bitch. :/
와 진짜 이쁘게 잘 만들었다. 꿈빛파티시엘에서나 보던 케잌 비주얼..
.
Mabbeles... Mabbeles
My godson’s older brother, he is 17 and I am 71, and I made this cheesecake yesterday. We have a tradition of making no bake cheesecakes and this was the most complex one we’ve made so far. We increased the ingredients to 1.5 times the recipe in order to have a larger cheesecake. It turned out beautifully and tasted amazing.
Them: gently crushes oreos into crumbs
Me: *AGGRESSIVELY BASHES OREOS WITH THE MIGHT OF ZEUS UNTIL I’M LEFT WITH A POWDER SO FINE IT FLOATS IN THE AIR*
Matt Carney nobody asked
Matt Carney but there’s no need to go out of your way to bash somebody else
Matt Carney I mean you have to be a pretty despicable person if you have literally nothing better to do with your life...
Matt Carney I’m pretty chill, ngl, but tbh don’t you have something better to do other than point out stuff like that? There’s millions of people on RUclips, you can’t expect every comment to be original.
Matt Carney lmao, it’s funny how you’re calling the other person childish, when the only childish thing here was you having the time to comment that the first comment wasn’t “original”. lmao. is this what quarantine is doing to us?
if this isn't the most satisfying thing ever...this really is incredibly beautiful
Yes,It's beautiful.
like a ballet
@@asdfjkl7430 like getting money to buy robux…
This is so beautiful that I just want to keep it as a show piece and look at it regularly. Your channel deserves a lot of credit.
Thank you for your compliments!!❤❤❤
@@Jocondesbaking You deserve it😇😇. Thank you for making these amazing videos.💕💕
I made this cake yesterday and it was delicious!
To anyone trying this out; yes, watch out for the use of the gelatin. Make sure you get more packs of them and make sure you know how to bloom and melt them properly, or else the cream comes out a little clunky.
(It was my first time using gelatin for cake)
Hi Camita, I am going to try this recipe. But can you tell me for 8g of melted gelatin as it said in the video, did you use gelatin powder? How much water did you use to melt the gelatin powder? It didn't explain in the recipe. Really appreciate it if you could answer me.
@Claire Tsai
Hello!
Yes, I use the gelatin powder from Knox. If my memory serves me, I used half a cup of cool water for the powder, let it sit for about 20 minutes, (especially if you're planning to heat it, you must let it sit)
Hope that helps.
@@TheIGITnBLUE I see. Thank you for the reply. I tried it two days ago based on my own judgement. It turned out very good but the surface was lumpy not as smooth as in the video. I cut down on the sugar amount and the size was just right for 8 people. Definitely I will try it again.
@@TheIGITnBLUE Again, thank you for your tip!
hellow. can u please suggest me exact amount of gelatine powder and water for the jelly part?
@@clhwtsai
That’s the most smoothest and prettiest blueberry cheesecake I’ve ever seen in my existence
Do not watch this while fasting, or else everyone will look like walking cheese cake
Lol I always do that during ramadan watch poeple cooking or mukbang videos 😂😂😂💔
Why did I only read this at the end of the video?
😂😂😂 your comment is hilarious
@@bettyrose5387 That also me, I dnt even know when I do it.
I always watch cooking videos during Ramadan I find it quiet relaxing
I need that lemon zester in my life
Right? Where can I find one of those things!?
You could ve just use for a cheese one
Bunti I have one of those
It's definitely way more cool than an Apple watch! (don't ask me why the shape made me though of it)
smxxlfurrツ thanks buddy, very informative
Her: squeezes lemon in my direction
Me: *squints eyes to prevent lemon juice from entering them*
Weeb Trash lol
Bruh
Awe
Hahaha!
Same bruh
This is pure beauty!!!!!! The origenal sound of the chores, water, textures..is giving a real feel and a hidden satisfaction to my heart! These days people use so much of editing in everything..this is just perfect true genuine hard work :) I loved the video!!!
Made this today! Newbie friendly and tastes good!
Some tips:
1. The cake is quite short, I added more blueberry cream cheese layer.
2. If you are using powdered gelatin, remember to x 5 the amount listed on the ingredients. Eg, listed 8g, so the powdered amount should be 40g. As a newbie, I totally got too excited and overlooked the note on the x5. So my cake turned out soft like mousse texture lol
Will rate a 7/10 overall. Would be 10/10 if I knew the gelatin proportion lol
Correct, 8 grams is not enough, use a whole 30g pack.. I made it with that, I didn't get the perfect layers, though...
Watching this during lockdown... now I'm craving this cake 🤤🤤
Me too...😥😭😭😭
Same......
8:46 Never seen Pacman looking so gracious.
It's his big day, bro, we gotta hail the drip.
YESTERDAY I PREPARED IT. IT WAS PERFECT AND THE TASTE WAS SO GOOD. LOVE THIS RECIPE
Hi Dew, You made it! Cool. Good for you. I want to make it too. Can you tell me what milk you used for the cake? It says Seoul milk and not whipping cream. So if I use 2% fat milk, will that work? I can't find any Arla Cream Cheese in my area ether. What is a good substitute? I live in the U.S. so I want to make sure I use the right ingredients for this beautiful cake. Please advise. Thanks.
@@s_koalabear7129 any cream cheese works bruh and it is heavy whipping cream
Hi Simon Yu Thanks! I will try using Philadelphia cream cheese then. I will definitely make it soon. Thank you very much for your reply. Please stay well.
I could not get my blueberry jelly to solidify, even after putting it in the fridge for over 7 hours. What brand of gelatine did you use and how much?
hey! I want to make it too... but when it says “bloomed gelatin” how many grams should I put of water and gelatin? I’M FRENCH SO PLEASE I’M ASKING THAT CAUSE IDK.. thanks
The best cheese EVER .... I finished it yesterday for my fiancé’s bday. The only difference is, I added a bit more gelatin cause I was scared it was going to be too soft. I wish I could post a photo on here. Definitely give this a try guys !!!
I tried making this. The video missed out one important part for the final saved 200g: you need to heat it up a little and whisk it back into liquid form before pouring, otherwise it will be lumpy because the gelatin will set and solidify.
What can I use instead of gelatine 😢
Yep this recipe has so many gotchas, liked the one you said and gelatin 8gram, taking me a while to translate into gelatin sheet and how to bloom it etc before can need added into it.
Mine set in the fridge overnight now. Will find out in a bit whether it's good.
@@lyailay some people use oectin as subs for gelatine, but i think the texture will have some difference
@@lyailay wait, i took back my words. for making things like cakes, im absolutely sure that pectin wont work
The aesthetics in this video are off the chart.
This has to be the most beautiful cheescake I've ever seen. It looks delicious as well! 🌹❣
When I was little, this is exactly what I thought blueberry cakes were, then I just got s cheesecake with blueberry toppings.
I LOVE your creations! If ever, I'm in a creative slump. I can look through yours or Boone Bakes videos and and get inspired. I've only been watching your channel for a short period but I can watch them for several hours. You should be very proud of your work and the talent you have been blessed with. I know how hard you have worked to get where you are...
Everybody talking about the cheesecake but I can’t get over the knife she cut it with!😂🌸
I watched your video for the first time and my dad also watched then he said " if you learn how to cook like that i'll buy what you need" I always wanted to cook but i thought maybe when I get old ang by the way I'm 13 yrs old
GREAT!! I would like to encourage you to practice.Baking is always fun. please try it!
You can cook at any age. Watch some shows like Master Chef Junior, the kids on there are amazing. If there’s something you need help with or need supervision just ask your dad.
_ARMY_BTS_ Jelay I started cooking when I was 10, now it’s been 12 years.. starts early.. the result gonna be fantastic 👌🏻 I even made money out of it for college..
Never too young :) I started cooking with my beloved grandpa when I was 10 and it has really become a part of who I am and an extra language to show love and care (also, the earlier you start the finer "nose" you develop for it)
You're aesthetics are always so beautiful, I really liked the lighting and the blue dotted bowl and the knife you used to cut with at the end, so lovely! Also reusing the fruit pulp is such a good idea ♡
Why I feel it looked like an ASMR video? So satisfying 🤤
The first cream cheese layer turned out fine. The blueberry jelly layer never hardened. I followed every step shown in the video and kept it in freezer for 8 hours before putting the top layer. I don’t know what could be wrong, maybe I added a bit more water. But it was as liquid as I made 8 hours earlier. I separated it by tilting the pan gently and add some blueberries at the borders to get that colour combinations and then added the white layer.
Another problem I faced was with the white layer. As I had to wait 8 hours to put it on top, I kept it in refrigerator and it hardened. But I was able to do it somehow. I don’t think it’ll affect the taste but the layer was not as smooth as the previous cream cheese layer.
What kind of gelatin did you use ? Some need to be boiled to set.
Tips: you should check the description, they use different gelatine so if you're gonna use gelatine powder, it should be 5x the amount shown in the video. I use the entire packets of gelatine powder (0.25oz) and it turns perfect. But i double the recipe measurements.
can u please tell me what amount of water do i need for 40g gelatin powder? and do i need cool water or hot water for dissoving gelatin?
@@sittieusman1685
레시피 감사합니다. 내 아내는 내가 그녀가 좋아하는 딸기로 이 멋진 케이크를 만들면 놀랄 것입니다. 업로드하고 공유해주셔서 감사합니다.
Thank you very much for your recipe. My wife will be surprised when I make this great cake from her favorite berries. Thanks for uploading and sharing.
bravo. L'impact visuel est au rendez-vous. C'est beau et ça a l'air bon.
C'est surtout barbant leur lenteur pseudo-relaxante.
This whole video is just so relaxing like I can vibe to this it’s so refreshing and clean yesss
I teared up a little. Never seen such beautiful thing in my life. Thank you from the bottom of my heart.
*imagine doing all this work and eating it then find out it wasn't recording.*
I'm glad he also writes in English, I'm following you with pleasure
Was it bussin bussin?
Amazing how relaxing it can be to watch this kind of cooking videos ☺️
Never in my life have I received such aesthetic pleasure from watching the preparation of such a beautiful masterpiece:)
А теперь я так хочу попробовать черниикуууууу..:(
Thank you
If you add English subtitles in the description and in the video, you will have about million subscribers with this amazing cooking skill!!!!
Made this as a cute little birthday cake and the recipe is perfect! So smooth, light and delicious. Love it!
Hello, I’m planning to make it. Did you use heavy cream or fresh cream while making the cream cheese layer? Thanks.
Omg I wanna make this for my moms birthday!!! Since my parents are going on a vocation, I'm left alone, when I saw the video the idea immediately clicked in my head thank you sooo muuchh!!
헐...대박 이렇게 완벽한 블루베리치즈케이크라니..대단하신분이 유튜브를 하러 오셨네요....ㅠㅠ너무 감사합니다 유튜브를 해주셔서요 그리고 이렇게 저희들한테 이런 좋은 레시피와 영상을 올려주셔서 너무 감사합니다 계속해서 이렇게 멋지고 맛있는 이쁜 디저트 많이 많이 알려주세요~ 기다리겠습니다 너무 좋아요!!! ㅎㅎ진짜 영상도 너무 이쁘구요!! 다음에 또다른 영상 기다리겠습니다!!!❤️❤️❤️
Literally one of the prettiest things I've seen in my life 😭
i can already feel the smoothness of the cake while watching this ;-; i miss eating cheesecakes
정말 우아해요~ 선물하면 넘 감동하겠어요! 아름다운 케잌 감사합니다.😍
Pretty interesting. I don’t usually use gelatin. It made the texture look super smooth.
For texture I usually like to add a mix of cream cheese and ricotta.
That is the most beautiful cheesecake that I've ever seen!
the sound and visual ASMR in this is immaculate
amber control yourself
Healing just by watching the process of making it
Thank you for coming to my side ~ ^^
There s something deeeeeply satisfying listening to the sounds as opposed to music. Soothing. It’s like story telling
I made it before one day of my daughter birthday and the result was amazing and super yummy. All my friends love 💕 thanks for your effort
Hello, I made the method exactly how she made ,but after I remove the mold the topping cream stated to slip from the gelly layer :((
I had this open in another tab and forgot that it was there. I kept looking at my cup because there was a bubbling sound but I couldn't figure out where it was coming from
I've honestly never enjoyed blueberries but for some reason I want to wat this!
Eat*
I think I can do this! I'm going to make myself this as a birthday cake while self isolating. This looks amazing!
A MASTERPIECE thank you for showing your wonderful skills. Much credit😋😋😋 YUMMY 🙋♀️🤗🇬🇧
I thank you I thank you 🙏 😋🙋♀️🇬🇧
Это же волшебство! Радует глаз и нетолько.👍👍👍
May i check what flowers is that you put on the cake for decorations?
I just made this cheesecake and I can tell you ,it is AMAZING:) everyone loved it, defo will make this again :) the only difference is I did not separate the Oreos and its cream, I used a kitchen grinder.
The quantity of added sugar is scary but it's all looking deliciously good.
Thats how cheesecake is
I’m not going to try any of these but I’m watching because it helps me feel calm and relaxed
How neatly u made these beautiful things....
우아... 더보기까지 정독하고 왔어요 크림치즈+블루베리 조합 저도 머리에 콩 박힐 것 같네요!!!! 꼭 만들어 먹어보겠습니닷!💛
Welp!! This is the most beautiful blueberry cheesecake that I've seen!!! And it's one of my favorite cakes💕💕
Fiquei tão encantada que adaptei esta receita para a Thermomix e deu super certo! Adoro seus vídeos!! Bjs!! 🥰 Carol
This recipe is absolutely amazing. I made the blueberry cheesecake and it came out absolutely devine. It was simple to make and so delicious. I followed the instructions as per the description and the result was great!!!!
I made this today and it worked perfectly! You're recipe works fine and the result is looks great. It taste deliciouse and everyone liked it.
Also you're Video is so calming and satisfie
Is everything at room temperature? Including heavy whipping cream
Almost, I put everything out before starting and left it on the Table while baking. It worked fine even when the cream cheese was still a little cold. It was just a little harder to "smash" it soft.
This cake looks like a your crush who has a natural beauty face,has personal driver who send her to private school, has her own mansion and still kind to others ;-;
What even?😂
Your imagination is too beautiful.. It was like reading an English poem
Speaking from personal experience?...
Your desserts are treat to my eyes ! Beautiful neat work
What is the name of that flower?
Although i have never tried any of your recipies but i still love to watch your recipies because they are so satisfying. Love from Bangladesh. 😍🙂
I made this and didn’t have any problem with the gelatin. It was delicious and I’m upset there wasn’t any left over!!
this is not food this is art :)
Wow. This is truly the most beautiful cake in the world.
Watching this purely for relaxation, never baked a damn thing in my life. It’s so satisfying seeing people do it though!
Mia Thermoplastic same :)
I just made that, but unfortunately I accidentally used the wrong size pan. My cheesecake came out really thin. God I wished the US used the Metric system! I had a scale on hand luckily, but I really should have realized how small the portions were for the pan I had. It tasted really good though! Next time i'll pay more attention.
I’ve been watching your videos for the past weeks during school, and when I say they help me stay calm I mean it🤍
the sound quality omg
Song title pls
Totally captivated by your incredible skills looks absolutely delicious and would love to attempt this work of art on a plate 👌
This is asmr at its finest. I got drunk last night and about to fall asleep
Videos like this perfectly illustrate why baking is an art.
Very Nice 🥰
omg. that is the most beautiful blueberry cake i have ever seen. i will try to do it . Hope everything be alright
Did you make it? I would love to hear how it goes and how it tastes if you decide to make the cheesecake! :)
Looks title.. "I ain't gonna cook that" still clicks anyway
living in a broke country,i can tell y'all that we only eat blueberries on mariage parties ;-;
edit : ive never had this much likes before,thank y'all sooooooooo much~~im knocking at y'all doors at 2am to give y'all some bread with olive oil ^^
same, thought on doing this and then it hit me that the ingredients are expensive in my country :(
Yo what country is that
@@thatgirls5103 morocco
@@user-sv1vp8tp7d it's not real..
Sameeee
Work of art, treat to the eyes, tummy and soul! Brilliant 👏 🙏❤️😇🥳
The Thumbnail: UwU
Me: That Cheesecake got some Smooth Edge's!!!!! 😱
this is aesthetically perfect!
Qcfcfyvhuikoppe🇦🇼🍑🛅🏳️🌈🇦🇺🇦🇲🇦🇨🇦🇼🇦🇪🐈🏕️🏕️🏘️🏗️🏘️🏖️🏜️🏝️🏔️🏠🍐🏕️🏘️🗺️🏖️🏚️🏔️🏔️🏚️
What kind of flower did you put on the top?
i love all your cooking. i haven’t tried it, but i love the aesthetics and it always makes me crave whatever you made
What kind of leaves and flowers are on the top as a garnish? Are they mint leaves? 감사함니다!
Aquí claramente presenciamos que no importa que tan buen pastelero o cocinero seas, un asiático al otro lado del charco es mil veces mejor ☺☺☺😂😂😂❤
S z's Ed ftbybkmpls⛑️(+_+):-$(+_+):-$(+_+):-$⛑️🐶🦓🐕🐯🐩🚺🇦🇲🇦🇨🇦🇼🇦🇨🍈🥥🍎
We vybunimpa
Can someone please tell me the translation of the description , the ingredients ,m etc ! I realllyyy have to make this ! Loved how she did it . Wish I could read it :(
There is English in the video, but its in grams so you'll need a scale
Look for recent a comment from Hawkturkey, it's in the first ones
There are a lot of conversion resources available on the internet, like this one: www.foodnetwork.ca/kitchen-basics/blog/your-ultimate-guide-to-cooking-and-baking-conversions/
I’ve made this cheesecake. My advice is to reduce the amount of sugar otherwise it’s a little bit too sweat. And the most important part is to double the quantity of ingredients or even triple!!! As the cake is very thin . Not like in the video 😞
The taste of it is really nice though . Have to keep it in freezer or it’ll melt 🧐
I was about to try it till I came across your comment! Did you use the same 15cm mould size?
@@yuinteng931 I used 18cm form
I already made this cake twice thinking that I’d be better this time but I decided that I won’t follow this recipe for the third time as it wasn’t perfect again...
Perfeito . Que DEUS lhe abençoe c tanto conhencimento maia e maia.
Eu e meu esposo estamos desempregados , já há 5 anos. Vou tentar fazer seus bolos são encantadores. Moro em Recife/PE_Brasil.
God bless the people that make these videos
So beautiful 😍 I wouldn’t even eat it, i’d just want to keep it on display forever lol