The perfect cake for tea - a simple and quick recipe for a delicious cake

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Glass 250 ml
1.5 liter mold
Ingredients:
250 g of soft butter
3/4 cup of sugar
Mix until the butter is white and fluffy
5 whole eggs at room temperature
Add 1 at a time while mixing constantly
1 teaspoon of vanilla extract
1.5 cups of wheat flour
1 teaspoon of baking powder
1 teaspoon of baking soda
Sift and add to the beaten butter, mixing until just combined
Divide the dough into 3 parts, they don't have to be equal
1/3 flat tablespoon of cocoa
1 tablespoon of water
Mix gently
2 flat tablespoons of cocoa
2-3 tablespoons of water
Mix gently
Arrange colorful dough alternately, creating irregular blobs
Bake for about 50 minutes (until the stick is dry) without convection, using the top-down heater in an oven preheated to 170 degrees.
Music: You Tube Library - Exhale - Jeremy Blake

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