Jongwon Baek Stir-fried soy sauce fish cake. Stir-fried soy sauce fish cake that anyone can make

Hello, I'm a skillful mamma.
Today, we prepared stir-fried soy sauce fish cake, which is everyone's favorite side dish.
I can finish a bowl of rice with just one side dish of fish cake stir-fried fish cake^^
Let's start today's simple and easy-to-make side dish video.
○ Ingredients for stir-fried soy sauce fish cake
- Square Fish Cake (280 g)
- Onion (150g)
- Green onion (90g)
- Carrot (50g)
- 3 spoons of cooking oil
- 1 spoon of minced garlic
- 3 spoons of thick soy sauce
- a spoonful of sugar
- 1/6 spoonful of flower salt
- 1 spoon of sesame oil
* I used a measuring spoon.
○ Stir-fried soy sauce fish cake recipe
1. Prepare ingredients such as square fish cake and seasoning.
2. Chop the onion (150g), green onion (90g), and carrot (50g).
3. Cut the square fish cake (280g) into 1cm width pieces.
4. Stir-fry 3 spoons of cooking oil and 1 spoon of minced garlic in a frying pan.
5. Stir-fry square fish cake, onion, and carrot and season with 3 spoons of thick soy sauce.
6. Add 1 spoonful of sugar to taste.
7. Add 1/6 spoonful of flower salt and green onion.
8. Add 1 spoon of sesame oil, mix, and turn off the heat.
9. Stir-fried soy sauce fish cake is done!
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[@MyungFood]

솜씨좋은맘마님^^ 간장어묵볶음 맛있게 하셨네요~ 풀청으로응원합니다 💗🍀👍

[@artisticcookingmom7708]

감사합니다 명푸드님:) 저도 매번 풀청으로 응원합니닷!