Enjoy delicious espresso with a candy bar

Adding sugar to espresso is a matter of personal preference.
The sweetness followed by the bitter taste of espresso provides a refreshing twist to the palate.
The sweetness that comes after the intense bitterness and acidity balances the taste of espresso and gives people a reason to drink coffee, especially those who like sweet tastes or are not used to strong coffee tastes.
In some cultures, adding sugar to espresso is natural. For example, in Italy it is quite natural to serve espresso with a small bag of sugar.
Sugar changes the texture of espresso, giving it a pleasant body.
For some people, sugar may enhance the taste of coffee, but some naysayers argue that sugar interferes with coffee's unique properties.
In the video, you can sensuously adjust the sweetness of the candy bar (BATONNETS DE CANDY).
Candy bars, also called rock candy or rock sugar, are large crystals of high-purity sucrose, a type of sugar.
Filming sponsorship: Bohemian KBS branch

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