Ties, I'm so happy to see another video and Shirley looks beautiful (as always) and oh my goodness, how the children have grown. This venture in olives is really exciting.
Hey Tina! So great to hear from you! Yes, Shirley looks smashing :) Even wearing a garbage bag she could win a miss Universe contest 🫠 Hope you are good and the soap business is going well 🤗
Haven’t visited you since you left Thailand. Been doing lacto or E M since 2003 on my farm in Chayiaphum Thailand. Now I have using it in Texas but use RWW and milk plus molasses. Ferment 7 on RWW and 3-4 on milk separation. Make cheese and lacto. Cut down on fungus and odors. Great probiotic. Long time user.
Absolutely brilliant! 🌟 Your video seamlessly blends entertainment with education, creating a captivating viewing experience. I'm genuinely excited about the innovative content you consistently deliver. Your channel is a true breath of fresh air, radiating passion for the subject matter. This dedication shines through in every video, making for exceptional and enriching content. Keep up the fantastic work-I can't wait to see what captivating insights you share next! 👏
Hya Dev, Could have several causes I think. First of all there are many different olive variations. Some huge and good for eating and others might be specific for oil pressing. Ofcourse the amount of sunlight and nutrients might also play a role. And also it might be lacking pruning. Hope that helps :)
Thanks! Total harvest is almost 600kg so we should be good for oil. Can't wait to pick it up because every bottle I have to buy almost makes me cry these days 😅
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Ties, I'm so happy to see another video and Shirley looks beautiful (as always) and oh my goodness, how the children have grown. This venture in olives is really exciting.
Hey Tina! So great to hear from you!
Yes, Shirley looks smashing :) Even wearing a garbage bag she could win a miss Universe contest 🫠
Hope you are good and the soap business is going well 🤗
Haven’t visited you since you left Thailand. Been doing lacto or E M since 2003 on my farm in Chayiaphum Thailand. Now I have using it in Texas but use RWW and milk plus molasses. Ferment 7 on RWW and 3-4 on milk separation. Make cheese and lacto. Cut down on fungus and odors. Great probiotic. Long time user.
Absolutely brilliant! 🌟 Your video seamlessly blends entertainment with education, creating a captivating viewing experience. I'm genuinely excited about the innovative content you consistently deliver.
Your channel is a true breath of fresh air, radiating passion for the subject matter. This dedication shines through in every video, making for exceptional and enriching content. Keep up the fantastic work-I can't wait to see what captivating insights you share next! 👏
Wow, Thanks for the compliments. That's a nice motivation to keep going 😊
Amazing work :) i really love the part where you start the engine of the car ;)
Thanks!
It took a specially trained videographer to take that shot. 😆🤗
I have an olive tree but not so huge olives small seize why
Hya Dev,
Could have several causes I think.
First of all there are many different olive variations. Some huge and good for eating and others might be specific for oil pressing.
Ofcourse the amount of sunlight and nutrients might also play a role.
And also it might be lacking pruning.
Hope that helps :)
@@healthyrootsstrongwings538 ok bro I think is the variety an not enough pruning
What location are you in? There are some great video´s online on olive pruning. @@devbachu7072
I hope you have several litres of liquid gold coming your way!
Thanks! Total harvest is almost 600kg so we should be good for oil. Can't wait to pick it up because every bottle I have to buy almost makes me cry these days 😅
Why do you have to wait to pick it up? I'm learning about the olive pressing because I have 10 trees myself and love to have my own olive oil