Veg Seekh Kebab Recipe | Restaurant Style Veg Kebab Recipe | वेज सीख़ कबाब |

Veg seekh kebab is a tasty Indian appetizer made with finely chopped vegetables, spices, and herbs. To make it, mix the soya granules, and vegetables with spices and shape the mixture into long cylindrical shapes around skewers. Grill or bake until crispy and golden brown. Serve with chutney for extra flavor. This recipe is quick, easy, and perfect for vegetarians who want to enjoy a flavorful appetizer.
SERVES: 3-4 People
INGREDIENTS:
1 Cup Soya Granules (सोया बड़ी के टुकड़े)
2 Tsp Soy Sauce (सोय सॉस)
1/2 Cup Roasted Chickpea (भुनी हुई चना दाल)
1 Medium Onion (प्याज़)
1 Tsp Ginger garlic paste (अदरक लहसुन पेस्ट)
1/2 Tsp Garam Masala (गरम मसाला)
A pinch of Turmeric (हल्दी)
3/4 Tsp Red Chilli Powder (लाल मीर्च पाउडर)
2 Tbsp Coriander & Mint (धनिया और पुदीना)
1/4 Tsp Green Cardamom Powder (हरी इलाइची पाउडर )
Oil (तेल)
Salt (नमक)
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