Almondy "Ikea" Cake Recipe | How To Make Almond Ikea at Home

The Almondy "Ikea" Cake is a delicious dessert that has become a fan-favorite for many Ikea shoppers.
It's a simple yet elegant dessert that can be enjoyed any time of the year, whether it's a special occasion or just a cozy night in. In this recipe, we'll show you how to recreate this classic cake at home, so you can indulge in the sweet taste of Almondy anytime you want.
Almondy "Ikea" Cake Recipe
Almond Layers:
4 Egg Whites
150g (5.3oz)
100g (3.5oz) Sugar
Cream Frosting:
4 Egg Yolks
100g (3.5oz) Sugar
½ Teaspoon Vanilla Extract
100g (3.5oz) Heavy Cream
150g (3.5oz) Butter (room temperature)
Almond flakes for decoration
Use baking pan or ring 20-22 cm / 8-9 inches. Preheat to 350F (180C) and bake almond layers for 20-25 min. Let it cool and make the cake using cream. Then refrigerate 3-hour minimum or overnight before serving. Enjoy!
Thank you for your support, likes, and subscriptions!

[@gogolmogol6818]

so cool, legendary cake! looks so easy to make, thank you!

[@bakingspoon]

Thank you🤗

[@myhomecookingrecipes7839]

Looking so delicious 🤤 very nice recipe thanks for sharing this lovely 🌹 recipe

[@bakingspoon]

Thank you so much for your kindness and such lovely support🤗❤

[@sergeikarasev3367]

Finally , no need to drive 2 hrs and stay in lines anymore 😅. Very tasty !

[@bakingspoon]

ahahaha, so true! 😀 Miami traffic is the worst 😌 Save gasoline and make your own cake at home!