Welcome to the Kravings family, Eleanor! I'm so glad you're giving the oven-cooked curry goat a try. It's a bit of a twist from the traditional stovetop method but yields such tender, flavorful meat. Don't hesitate to reach out if you have any questions as you go. Wishing you all the best with your cooking, and I'm sending some blessings your way too! xx
Oh wow! I never thought about putting my curry goat in the oven to bake. What a great idea and I'm definitely going to try this at some point in the future.
Thank you so much for your kind words! I'm absolutely thrilled that you enjoyed the video, Gabrielle. For any special requests for future recipes or questions, feel free to ask here in the comments or on my blog-let's get the conversation going! And for those specific recipe ideas you'd love to see, please use this form: forms.gle/WWVckRh5qdBZoxNo9. Your suggestions inspire me to bring even more delicious Caribbean flavors to your kitchen. Can't wait to hear from you! xx
Gotcha!! I’ve never cooked in a slow cooker but I know it and me will cross paths soon. You use the potatoes to thicken the gravy or corn starch slurry?
Perhaps you reduced it too much or added too little water. Not enough gravy, add more water and allow it to reduce and thicken. Taste and re-season as needed. Hope this helps xx
I just come across your channel. I never try cooking curry goat in the oven, but I am going to try your method. Thumbs up, Hod blessings
Welcome to the Kravings family, Eleanor! I'm so glad you're giving the oven-cooked curry goat a try. It's a bit of a twist from the traditional stovetop method but yields such tender, flavorful meat. Don't hesitate to reach out if you have any questions as you go. Wishing you all the best with your cooking, and I'm sending some blessings your way too! xx
Oh wow! I never thought about putting my curry goat in the oven to bake. What a great idea and I'm definitely going to try this at some point in the future.
Its looks lovely thank you for your video
Thank you so much for your kind words! I'm absolutely thrilled that you enjoyed the video, Gabrielle. For any special requests for future recipes or questions, feel free to ask here in the comments or on my blog-let's get the conversation going! And for those specific recipe ideas you'd love to see, please use this form: forms.gle/WWVckRh5qdBZoxNo9. Your suggestions inspire me to bring even more delicious Caribbean flavors to your kitchen. Can't wait to hear from you! xx
I put mine on a slow cooker to reduce fat . Good recipe.
Gotcha!! I’ve never cooked in a slow cooker but I know it and me will cross paths soon. You use the potatoes to thicken the gravy or corn starch slurry?
Now you know I'm on my way
Anytime darling. xx
This looks so delicious and juicy
Thank you friend!! Add Jamaican curry to anything and it immediately elevates it. 💕
Wow Kerri that curry goat meat look so juicy and delicious 🤤 well done 👍🏽 New to your Channel
Thank you Matt! One love 💕
Very nice. 👍💖
Thank you so much. 💕
@@KerriAnnsKravings You are welcome 😊❤
My goat never have that much gravy. What am I doing wrong?
Perhaps you reduced it too much or added too little water. Not enough gravy, add more water and allow it to reduce and thicken. Taste and re-season as needed. Hope this helps xx
Too much work!
What part of the process is too labor-intensive?