Nice video! I've found it goes faster if you smash (not chop!) the meat to mostly cover the bottom of the pan. More surface area of the pan is then in contact with meat.
Yeah...why should I trust you? Break it up, flip it whole as she says, break it up, dip out the drippings?,...no, you just say, "high heat till the 'water evaporates". By then the meat is boiled and rubbery. Go on with your "expert" advice.
Absolutely brilliant! Never cooked ground beef before. Glad this video came up, when I searched on RUclips for instructions on how to cook ground beef. I followed these simple, clear, easy to follow instructions with perfect results! The kind of outcome, I' expect from. pro!
well I havent tried this yet...and I will...and hopefully will be amazed at the difference....but for now I cant get over trying to figure out how I can tell when the texture is brown 😂😂
You would go about medium-high heat but add a small amount of oil with high smoke point. You won't get the brown crust if it isn't hot enough- you'll get the grey, chewy gross-ness.
I have a question regarding food safety and ground beef. If I prepare ground beef for tacos (in tiny broken-up pieces) is it unsafe to immediately break the meat up in the skillet while still raw and red? Will it prevent the smaller pieces of ground beef from cooking thoroughly or evenly??
The problem i find with these method is that the middle part doesn't become browned at all in the beginning, because of the thickness, let's call it a patty, has. When the time comes for the middle part to get browned, meat that was on the outside is already done, resulting later on for it to become burned if we are waiting for the rest of meat to get nicely browned.
Rather than cooking the ground beef in one large mass, try slicing the mass into cubes before putting it into the skillet. Brown the cubes on one side, flip them over and brown the other side before breaking it all apart.
Counting calories is no way to lose weight. It doesn't work. Fat is your friend. Stay away from carbs and sugar they will kill your system and kill your diet. Fresh green vegetables only and meat red meat white meat green meat whatever kind of meat you want meat meat m e a t
Love your video. You say some important things that we need to know about browning hamburger. Fussing around with the meat while it is browning is unnecessary. It is almost like "beating the hamburger" while it is cooking. Not good!
Nice video! I've found it goes faster if you smash (not chop!) the meat to mostly cover the bottom of the pan. More surface area of the pan is then in contact with meat.
I've been through so many videos . Trust me , the simplest way is fry on high heat till the water evaporates then it will start browning
You have made a lot of boiled ground beef
Yeah...why should I trust you? Break it up, flip it whole as she says, break it up, dip out the drippings?,...no, you just say, "high heat till the 'water evaporates". By then the meat is boiled and rubbery. Go on with your "expert" advice.
Why the annoying MUSIC!!!!!!!!!!!!!
Wow! Such a simple thing makes such a difference in the flavor. Thank you!
Love the video...Hate the background music. Very distracting. Thanks for your effort.
great info
Thanks you help me make great manwich literally the first time ever cooking ground beef
Awesome! So glad we could help!
Music is way too loud I can't understand anything she's saying
What do you mean? I can hear it fine
Glad I found this channel. Good camera, good personality, good info.
Thanks!
Ack! That music is HORRIBLE! Totally unnecessary. Very distracting.
Where have you been all my life?!
Excelente
Absolutely brilliant! Never cooked ground beef before. Glad this video came up, when I searched on RUclips for instructions on how to cook ground beef. I followed these simple, clear, easy to follow instructions with perfect results! The kind of outcome, I' expect from. pro!
Use something like lard or bacon fat, not vegetable or seed oils.
Great tips, thanks for sharing.
You're welcome! Thanks for watching!
Loved this video! When do we add the seasoning and veggies?
You can add seasoning and veggies once the meat is brown (toward the end). Enjoy!
well I havent tried this yet...and I will...and hopefully will be amazed at the difference....but for now I cant get over trying to figure out how I can tell when the texture is brown 😂😂
Great thank you
Thanks 👍🏼 worked like a charm.
You're welcome! Glad you enjoyed it!
Cast iron pan is a pro move!!
Thanks!
If the pan is non stick can you still use high heat? This way of cooking totally blew my mind as a cooking noob
You would go about medium-high heat but add a small amount of oil with high smoke point. You won't get the brown crust if it isn't hot enough- you'll get the grey, chewy gross-ness.
Thanks
nice, thanks!!
Very welcome!
Is it frozen? Or have to thaw first before browning?
At what point in the browning process do you add salt/pepper?
Towards the end, otherwise the pepper can burn and the salt will just draw out liquid you want to stay in the beef to keep it juicy.
That’s way more than half a pound of ground beef.
I have a question regarding food safety and ground beef. If I prepare ground beef for tacos (in tiny broken-up pieces) is it unsafe to immediately break the meat up in the skillet while still raw and red? Will it prevent the smaller pieces of ground beef from cooking thoroughly or evenly??
That’s fine
@Mike H ty ✌
No, it should be fine as long as it was handled correctly to begin with.
I'm a fan of your video but this music is clown like, annoying & totally unnecessary.
Older video still yummy,,, 🎉🎉New Subscriber 🎉🎉
Is that an after market skillet handle sleeve? Where do we get that or a skillet with it? Which skillet brand are you using?
It's a lodge and you can get both on Amazon
It is- here is the link (aff)- amzn.to/3JqzPwk
The problem i find with these method is that the middle part doesn't become browned at all in the beginning, because of the thickness, let's call it a patty, has. When the time comes for the middle part to get browned, meat that was on the outside is already done, resulting later on for it to become burned if we are waiting for the rest of meat to get nicely browned.
I don't think I followed that- you do break it up at some point.
Rather than cooking the ground beef in one large mass, try slicing the mass into cubes before putting it into the skillet. Brown the cubes on one side, flip them over and brown the other side before breaking it all apart.
Does this same method work for ground turkey or chicken, or do those not have enough fat in them?
Any meat benefits from having as much of the surface as possible in contact with the pan. Great question!
If I use a non stick pan is using oil necessary? I’m trying to watch my calories, and there’s a ton of calories in oil. I use 93/7.
Counting calories is no way to lose weight. It doesn't work. Fat is your friend. Stay away from carbs and sugar they will kill your system and kill your diet. Fresh green vegetables only and meat red meat white meat green meat whatever kind of meat you want meat meat m e a t
Sorry, couldn’t continue watching music irritating
When do you add onions?
Toward the end. Enjoy!
can I use cooking spray instead of oil?
Yes, you can!
came to find a way for it not to stick, but it stuck for you lol
It's nice leaker man
Terrible music
Now I know what I've been doing wrong.
Do you ever add baking soda?
I typically stick with this easy method! Thanks for watching!
Love your video. You say some important things that we need to know about browning hamburger.
Fussing around with the meat while it is browning is unnecessary. It is almost like "beating the hamburger" while it is cooking.
Not good!
Glad it was helpful!
Vegetable oil....
Brown in brown out
Gee I hope you're not using vegetable or seed oil
more oil, more fat and more love baby!
AGREE!!!!
Yeah, unfortunately using vegetable oil. Bad idea.
annoying music
Seriously, people don't know how to brown meat
Thanks
Very welcome!