Easy Sourdough Dinner Rolls (you don’t need a mixer!)
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- Опубликовано: 11 сен 2024
- These long-ferment sourdough rolls have turned out great every time I’ve made them… and I’m no professional! If I can do it, you can too!
The original recipe was used to make challah bread, which is another delicious favorite at my house.
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Jason & Julie: the parents! AKA "Papa & Mom"
Isabella: 15 years old
Leo: 13 years old
Silas: 11 years old
Elsie: 10 years old
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Jeremiah: 6 years old
James: 4 years old
Lydia: 2 years old
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Mom of nine! Thank you for contributing to preserving our people!! Love your channel, beautiful family
I will definitely be trying these over the winter. I also have to say I just love your ceramic measuring bowls and pitcher.
Good description of the kneading process. It helps develop the gluten in the bread, providing structure and that elasticity and smoothness visible from the kneading process. The sourdough rolls looked so yummy. I used to bake bread a lot. Loved it!
I’m enjoying experimenting with it. Improving my skill little by little ☺️
This was awesome for a mimi trying to figure out how to use my mother to make dinner rolls! Thank you!
Venison for dinner has a super fast way of shaping her rolls! This recipe looks really good.
I’ll check that out
…and they are as yummy as they look! 😋
I never knead my dough long enough... Gonna try this weekend. Thanks for the link because I've never made sourdough before
They look yummy
Thanks so much for sharing, Julie! Excited to try there!
I love this recipe! So so easy! I love that there aren't a lot of proofing steps in between. Thank you for the share and the simplicity of your video. It is perfect for busy moms with busy schedules 😊
And the rolls are delicious and super filling!
Have you tried bread tin breads with this recipe?
I enjoyed watching your cooking skill ! Well done. It's great. big thumbs up👍Thanks for sharing❤Let's keep in touch❤
Thanks!
I really appreciate watching you and your family. It reminds me of when I was growing up. I am from a family of 12 and so is my husband. We have 6 children. We feel at home even more when we are at our big family gatherings. So much love there and I sense it with you guys as well. I am hoping my children feel the same atmosphere. Did you make your own starter or did someone give it to you?
That’s so sweet! 💕💕
I made my starter from scratch
You did great with the dough, I don't know if I could do it 👍
I am an amateur, so if I can do it then I have confidence that anybody could! 😁
Thank you!!!!
The tension concept makes sense and was super helpful to me!
Wow Julie. You can knead bread well and those bread balls came out so well. Looks delicious and easy xxxx
Thanks Mary!
Thanks for sharing, Julie - can't wait to try this!
Thanks for sharing this recipe! My girls can't wait to try it 🍁😁
Thanks so much for the sour dough recipie you are a great teacher! Please make more recipies!
Aww thanks Karen!
Thanks for the lesson❤️🇨🇦
Amazing job Julie
Thanks!
Thanks for sharing this recipe. I hope to make it soon.
I love your measuring cups. So pretty.
I do too! Pioneer woman 😃
@@jasonandjulie love their stuff.
They look amazing 👍Happy thanksgiving 🦃🦃🦃🍁🍁💕💕
Same to you!
Thank you for sharing your recipe!
Big families like ours need a restaurant mixer. The smaller size,that sets on a low counter.
So true!
I was thinking the same thing... Would you have room for an industrial mixer? Lol
They look so yum thanks for sharing
My husband got the parts for my kitchen aide for around $25( a couple years ago) and fixed it. Mine burned up too.
Thank you for sharing
Beautiful 😍 Happy Thanksgiving
Same to you! ❤️
Can I not add the eggs cause of egg allergies?
Love your measuring cups! Where did you get them?
Amazon 😁 I got them years ago and they’re expensive now! But they have quite a few other options
Can you use something other than avocado oil? I'd like to use something healthier like butter or tallow
Yes either of those work great too
Do you think it would turn out good using all gluten free ingredients? I have yet to find a gf bread recipe that turns out good 😔.. The store bought gf bread is $6.00 and it only makes 8 sandwiches..
You’d have to start with a gluten-free sourdough starter. I know there are websites that talk you through how to do that. But I’ve never tried it myself
Can I let it sit in the fridge for like 18 hours before cutting into rolls?
Yes but I would bring it back to room temperature before you bake it
So , you use, All purpose flour---
What about bread flour? Whats the difference? Thank you❤
Bread flour has a higher protein content so it is often preferred for bread baking, but I can find organic unbleached AP flour in our stores for a better price so I use that one ☺️
When talking temperature are you you talking Fahrenheit?
Thanks :)
Yes Fahrenheit
Hello, Kerkes...is everyone okay...miss seeing new content...I know it's been Thanksgiving weekend...hoping all is well...
Hi Lynda! All is good here. We celebrated three days of thanksgiving parties and put up our Christmas decor so I haven’t had any editing time 😃 I did record though so we’ll be sharing it with you this week! Thanks for checking on us 🥰❤️
Can you use this recipe for regular loaves and other things etc?
Yes! I’ve used it to make braided bread and regular loaves as well
Is this the same recipe when you do that braided bread?
Yes it is!
I don't have access 2 honey- how much sugar can I use instead? Thank you..
I use the same amount of sugar. Just adjust the flour amount as needed
you lost me at 6 eggs 😭
I love the nice tight camera shots.