Roasted Lamb shoulder. This recipe is perfect.

Lamb shoulder from the oven. Roasting like on a spit according to a simple recipe
When winter comes, we prepare lamb in the oven, and this is the simplest recipe. The meat is super juicy and soft, with the taste of a skewer. We prepared baked potatoes as a side dish. The lamb we have to try.
INGREDIENTS :
lamb shoulder
potato
tomato
salt
dry spice mix
pepper
butter
foundation
RECIPE:
✅ Salt the lamb shoulder and coat it with a little oil
✅ Bake for 60 minutes at 220°C in a pan with a lid
✅ Cut and season potatoes: salt, oil, dry mixture of spices, paprika, thyme
✅ After 60 minutes, add potatoes and coat the meat with butter
✅ Bake for another 60 minutes
✅ Add beef stock if necessary
✅ Add tomatoes
✅ When it is almost cooked, coat the meat with butter once more