Raddish Chutney recipe

Ingredients:
Curd 300gms,
Grated raddish 200gms ,
Salt as per taste,
Sugar 1/2 tbs .
For the Tadaka :
Oil 40ml,
Hing 1/4 tsb,
Green chilies chopped 1 tbs,
Mustard seeds 1tbs,
Coriander leaves 1 tbs.
Enjoy the recipe 😋