Rising Bread Dough in a Dehydrator
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- Опубликовано: 19 окт 2024
- I'm using my favorite bread dough recipe. I featured it in my first DoughVember video. The recipe makes two loaves but instead of making two loaves I made one loaf and six dinner rolls. To make the rolls you simply take one of the two loaf portions and cut it into six pieces. Then cut each of those six pieces into three pieces. Roll each into a ball and place three into each muffin in a greased muffin pan. Delicious!
Here's the recipe I used:
Blue Ribbon Bread
2 1/2 C warm water
2 Tbsp active dry yeast
2/3 C brown sugar
Mix in a large bowl or mixer bowl and let set about 10 minutes until the yeast proofs and is foamy. When it is foamy gradually add the remaining ingredients slowly mixing as you add them.
5 1/2 C whole wheat flour
1/2 C gluten
2 tsp salt
2 Tbsp oil
2 Tbsp vinegar
1/2 C potato flakes
1/4 nonfat non-instant dry milk
1 tsp dough enhancer
Once everything is added continue to mix for 12 - 15 minutes. Let rest for an additional 10 minutes. Remove from the bowl and knead it a few times then divide in half. Form each half into a loaf in a loaf pan sprayed with spray oil. Let rise again until double in size. Bake at 375 until golden or sounds hollow when lightly tapped. For a soft crust wrap in a kitchen towel and let cool on a wire rack.
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Very clever to use the dehydrator for proofing. What a great idea.
I was excited when saw the dehydrator had a proof bread setting!
I just set it at about 100 degrees.
Love this idea my house is so cold it take forever to proff
Oh, we used Everything Seasoning for bagels this morning.
Thanks for sharing!
Awesome. Thanks for another idea to use my dehydrator
Yummy! 🦃
great idea. I have everything bagel seasoning. This is an excellent idea to use it on.
I LOVE Everything Seasoning for Bagels!!!! LOVE the idea to cover your bread/rolls/ext with a damp cloth while in the dehydrator!!! LOVE the idea to put in dehydrator to rise dough!!! LOVE your bread and rolls!! Look Delishious!!!!
Found you looking to see if I could proof bread in my dehydrator (very cold house!) thanks for the info and for the genius use of extra fat quarters! 💚
Smart lady. Good idea
I will be getting my dedicated bread towels. Love your tip for soft crust.
What a great idea for proofing the bread, especially in the cold winter months. I never would have thought to do this so thank you.
Great idea 😊
Looks amazing!!!
Looks so good. Great idea to let rise in the dehydrator.
I haven't tried this but then again my dehydrator has always been kept in the back room until recently. Now I can use it for bread rising and/or yogurt making. I haven't tried that either.
Looks delicious. Never thought of using a dehydrator to proof bread & rolls!
Those look fantastic!
What an ask idea!! Shame my dehydrator can’t accommodate taking out shelves.
I had heard you could use the dehydrator to raise your bread! Definitely have to try this.
Those look delicious! I love everything bagel seasoning too! So good!
Thank you, I had heard you can proof in your dehydrator, but haven't done it. I make an 4 ingredient artisan bread and put the everything bagel on. Always a big hit wherever I take it.
😋
I don't have that kind of dehydrator. I love the seasoning, though!
What style of rolls are those called? I’m not familiar with that shape😊
They are just my own bread and how I make them. Nothing specific or special
@@2leelouCreates I see, that’s why I’ve not seen them folded that way lol. That look lovely!
OMG, those are some serious cloverleaf rolls! I've got a recipe for refrigerator rolls that I've got to send you. They were the first yeast dough that my late maternal grandmother taught me to make. Would you prefer it via email, or Facebook messenger?
Email would be great! I'd love to make them! Thanks.
@@2leelouCreates one more quick question, what brand is your dehydrator? I have a Excalibur, the one with a solid door.
@@LindaCBMediaGroup I got mine at Cabela's. It's Cabela's brand. I got two of them when they were having a big sale. Last time I looked at them they had updated the look of it. I've had these for years and love them. They were on sale for $99 from $199. I think they have different looking ones now.
@@2leelouCreates one day I'll have at least 1 that has the glass doors. 😉
Did you post your bread recipe
Yes. It's the first DoughVember video on November 5th.
Thanks, I must have missed🤔
I've only used my dehydrator once to proof bread and it was an epic fail.
That's too bad. I set mine at 100 degrees and make sure I cover the dough with the damp cloth. Doing that seems to work well