How To Make Russian Pelmeni? FRIED MEAT DUMPLINGS. The Best Recipe!
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- Опубликовано: 28 авг 2024
- Homemade Pelmeni recipe:
Ingredients:
for 120 pieces with a diameter of 5.5 centimeters:
3 eggs
7 yolks
50 ml vegetable or olive oil
1 teaspoon salt
500 grams of flour
300 grams of ground beef
300 grams of Indus / minced chicken
300 grams of onions
Mix eggs, yolks, butter and salt in a bowl. Pour flour into the mixture, constantly kneading. We continue to knead the dough that turned out on the table with our hands. Wrap the dough in foil for 10-15 minutes, then knead a little more with your hands. This must be done several times (2-3) in order not to knead the dough on your own for a very long time - the dough will disperse in the film.
For the filling, combine the ground beef and chicken with the chopped onion. Onions can be substituted for water if you don't like them. Season with salt, pepper and add any spices you like.
Roll out the dough and mold the dumplings. Sprinkle them with flour and freeze, or cook right away.
I love the authenticity of making things homemade!
👍🏻 what videos would you like to watch? what homemade recipes do you like?
My sister and I wanted to eat authentic Russian food while watching a new season of a Russian based show - so I used this recipe, and it was delicious! Thank you and good job!!
Pelmini, otherwise known as an instant transportation to happy days of childhood.
Very good!! Keep going man!!!!❤❤❤
The moment he broke out the hatchet, I knew he was my kind of man.
Using topor (an axe) is freaking amazing. Good job tovarishch! 👍
Please never stop making videos. Thank you so much for your contribution to the RUclips community. Much love from the USA my brother.
Пожалуйста, никогда не прекращайте снимать видео. Большое спасибо за ваш вклад в сообщество RUclips. Большая любовь из США, мой брат.
Большое спасибо !! 😊🙂
This looks amazing 🤩
Thanks great tasting I tried!
great video ! i like your personality, i am subscribing !
Great video!
Awesome video my brother! Thank you and much love to you from the USA!
You are the best 💪 bring me smile every time
thank you very much! 🙂🙂
Looks good brother, I'll try to make them for myself.
So cute! and charming! I'm sorry our leaders do not let us be friends! keep up the good work!
I try to be out of politics, besides, my direction is definitely not connected with it in any way 🙂 thank you, I am very pleased 😊
Wow lovely
I love this guy! So real 👍
Yum!!!!!
Thank you! From Baudette Minnesota USA ❤
This is Too Cool...thank you! (new subscriber here)
I will try to talk my wife into making this. She even has the Cutter as she brought it from Russia. We usually buy.
The advantage of homemade dumplings is that you can make the minced meat from the meat you want or mix from several types of meat, I would like to try to make a mix of lamb, fat tail and marbled beef😋 The main thing when you cook, roll out the dough in a thin layer
Love this! Keep it up man
I had a real good time watching this and had to share my favourite moments with my friends:
You casually taking out a hatchet to mince the meat, or your amazing advice for when someone doesn't have the appropriate equipment: "Buy it or do it by hand"
cannot wait for your next videos :)
Super 🤗👍🏼👍🏼👍🏼
Very tasty looking! I've never seen dough with so many eggs, I wonder how it changes the taste.
Surprisingly, this is a completely ordinary dough in taste, which does not differ deliciously from usual, the main dough needs to be rolled out thinly. However, the dough is slightly different in color from the usual one and does not crack when sculpting dumplings.
Awesome video, great guy 100% professional
Thank you very much🙂🤝🏻
I really like your accent. My advice would be not to over edit when you’re speaking. A nice flow of words sounds more natural. Thanks for the recipe.
Thank you very much! Do you mean less cuts in the video?
@russiansiberianman5053
I can’t answer for them, but yes - I recommend using less cuts in the video to make the audio flow better.
Great video! 😊 I have that same pemeni form! I bought it on Amazon, but I haven’t tried using it yet 😅
Now that I’ve seen you do it, I think it will be easier to try it myself.
Greetings from Florida, USA! 😊🌴
I very much enjoyed your video. What do you call the device you used for forming the dumplings?
Making dumplings)
In the fry version, do you take it raw and full cooking in the hot oil or you Cook it in hot water first then you remove it from water and put it in the hot oil, thanks
First, I boil dumplings in hot water, and only then I deep-fry the finished dumplings. This method makes them more juicy.
@@russiansiberianman5053 thanks for your reply
Very cool! Keep the recipes coming guy!
Na kakom jazike vi govorite?
He can fix me
Where is the smetana? ))
I will make your dumplings and send you pictures but I don't own an Axe? LOL
It is not necessary to have an ax, you can freeze the meat and grate it, this is sometimes done when there is no meat grinder or culinary axes or an ordinary ax😂😂😂
топор для рубки дров?Серьёзно?А потом говорят что русские дикари.
an ax for chopping wood? Seriously? And then they say that Russian savages.
that gadget you have for making the dumplings is super cool!!!!
But would Boris approve?
It's not Boris who approves me, but I approve Boris 😂😂
@@russiansiberianman5053 Boris is the Slav King. I'm not too sure.
Well, firstly it was a joke) and secondly, when I don’t remember when he was crowned the Slav King 🤔
@@russiansiberianman5053 Sounds like you're not a true slav if you don't remember Boris being crowned Slav King. You keep heels high when you squat, probably.