Ikebana Tips | 7 Pro Tips To Keep Your Flowers Fresh for Longer

[@sudhakaneria7272]

Very helpful tips 👍

[@ikebana.master]

Thank you!!

[@ngjolene]

Very helpful 👍🏼👍🏼👍🏼 there’s something for everyone! Thanks for sharing

[@ikebana.master]

Thank you so much for watching✨

[@meili2366]

😂😇👍love your style of introduction 💫sense of humor

[@ikebana.master]

Thank you for watching!

[@manniem8202]

in Europe we make the cut at an angle, which leaves the clear part of the interior of the stem visible as long as possible, so the surface can drink as most as possible

[@ikebana.master]

We do that in Japan, too!

[@smiravdeo]

Thank you

[@ikebana.master]

Thank you so much for watching!

[@carloscruz6536]

Thanks for the helpful tips 👍🇵🇷

[@ikebana.master]

Thank you!!!

[@ArcherOO78]

Thank You ❤️

[@ikebana.master]

Thank you so much for your comment!