AaaaaAAAaa! That's so cool! I want to make it! Even the plain one has a minimalistic and geometric prettiness to it. Once I can get the ingredients, I gonna try to make it! :D
agar is easy to get in asian grocery stores or online. cool ingredient to experiment with. the jelly has a melting point over 90°C, so you can even serve it hot.
Actually this is called agar-agar in my country.we usually add flavor and colouring to it.and the things with the goldfish,that's briliant.gonna try it.
A lot of wagashi are made without animal products or alcohol, and most of them are vegetarian-friendly. For example Kingyoku on this clip is only made of sugar and a kind of sea weed. But there are some wagashi of which ingredient is alcohol like "mirin"(sweet cooking rice wine). Mirin is sometimes used for sweet soy sauce-flavored products, for instance. So I recommend you to ask the shopper to be sure.
How is Kingyoku not popular for the young people in Japan or elsewhere? I thought it was a pretty popular sweet dish. I haven't had it myself but, I hope to try it one day for my YT channel. ^_^
Why my agar turns cloudy....I used strips...the ones u used in your video....but I didn't get a clear or transparent agar....can u let me know how to get transparent agar after it sets....thanks in advance....
I watch your channel many years agoಥ_ಥ Your channel videos are very good and I looking for new videos many years🥺 (sorry my English is bad）I really love to watch your videos✨
The goldfish is made of,we call NERIKIRI, which ingredients used for soy bean paste, sugar, and kind of Mochi (sticky rice cake). Each shop has slightly different ingredients and coloring.
+NLDT STUDIOS If ever you come across a RUclips video that is in a different language at the bottom of the video if you see cc in a square box next to the settings icon "spoked wheel" click it and english subtitles will come up for you .
pls could u pls send me the recepie.because my kids are love so much for jelly.what is the different of gelatine and kantan.pls explain me.thanks your loving recepies.bye
kantan is agar jelly,which is more of a firm,crushable jelly,and is vegan,gelatin on the other hand,is more 'shaky' and gel like,think of agar as like a hard boiled egg like feel
One of the most undiscovered food items in the world: the elaborate, painstaking art of Japanese desserts!
asianlevelpersuasion Hong Kong has these agar cakes and is very popular
Oop i relized this comment is 7yrs ago. Well atleast now Japanese food has gained popularity
Sweetstales is so relaxing.
The Goldfish carving wooden tool is so good!
Only few artisans can make this! Thank you for your comment!
I remember being scolded for catching Guppies. Yet again, it was so much fun bringing them home!
It has been a long time since I find a great food document like this~~~ I love you guys don't stop the great work!!!
I don't understand a word of any of this. But it was beautiful and relaxing and one of the best things I have ever watched.
That goldfish carving is really cute
This is so easy to make, and wow what an ingenious idea molding the koi and putting it in a bag like the ones you would get at the pet store!
The goldfish one is so cute!!!
Can't understand a word but it's soothing to watch these types of videos xD
Sammy Jones btw there are subtitles if you haven't noticed XD
I respect this.
Lost art ? Making desserts with agar is like the first thing your mom will ever let you touch in the kitchen.
I love this episode. I love them all.
now THAT is art
Thanks for sharing. I don't really understand Japanese (though I understand some kanji,) but it's a pleasure to simply look at those lovely treats!
this appeared in my recommendations again and its great to revisit after 7 years and discover that now there is English subtitles!!! AWESOME!!!
It's so pretty, also the goldfish sweets are cute
Just found this channel and this is amazing!!!
Japan is so cool!!
Wonderful video. I would love to try the Kingyoku with the little goldfish in it.
im really liking these videos looking forward to watching more
g
How I Wish I Could Eat This Now...
Awesome :) i would like to travel to Japan to try out all the traditional dishes :)
This is Japanese culture!!!
テレビでもこーゆー番組が好き。あと旅番組とかが好きって人👍
I would love to go to Japan too! Kingyoku looks delicious~~
So beautiful
I love that kinda food
please do more series of different sweets. I love your videos
i want to go there and learn it so i could eat it everyday!!!!
looks yummy! I want to try one.
Maravilloso.
wow I like his shop, very pretty
Thanks for your comment!
criminallyvulgar 9
*nods to everything that people say in Japanese* "Yup I don't understand a word but cheese."
AaaaaAAAaa! That's so cool! I want to make it! Even the plain one has a minimalistic and geometric prettiness to it. Once I can get the ingredients, I gonna try to make it! :D
ㄹㅇㅇㅇ
agar is easy to get in asian grocery stores or online. cool ingredient to experiment with. the jelly has a melting point over 90°C, so you can even serve it hot.
Me too x
love the gold fish idead soooo cuuute .. Take me to japan
Amazing
Gorgeous.
creative😍😍
Thank you!
Are you going to release more videos?
He looks like a nice person and what he made looks delicious and gorgeous
Yes, such a lovely sweets made by the earnest artisan!
Very nice an super
Wow.. i 'd love to visit ♥
Actually this is called agar-agar in my country.we usually add flavor and colouring to it.and the things with the goldfish,that's briliant.gonna try it.
Respect the origin bruh.
The little fishies!!
omg, that is seriously cute
japanese is crazily diligent
甘いお話また動画投稿してほしいな
Aw this was so cute ^_^
Coming from microbiology class 👀
is there a way to make it sweet, Im just asking because it looks reeally cool
hello , nice video i was wondering if u can tell me the what are this made of please:)
I believe these are all made of agar.
It's gelatine called "kanten" and sugar. That's it.
apochromatic you can use agar to grow the best magic mushroom cultures
where is this shop at 😍 i would like to visit it in the future what's the name of the shop please
The name of the shops is "Miyabi-an" located in Nakameguro, Tokyo. www.wagashi-miyabian.com/
does wagashi contain any animal product or is it totally vegetarian? and can it be made with alcohol?
A lot of wagashi are made without animal products or alcohol, and most of them are vegetarian-friendly. For example Kingyoku on this clip is only made of sugar and a kind of sea weed. But there are some wagashi of which ingredient is alcohol like "mirin"(sweet cooking rice wine). Mirin is sometimes used for sweet soy sauce-flavored products, for instance. So I recommend you to ask the shopper to be sure.
この動画は個人で作ってらっしゃるのですか？
How is Kingyoku not popular for the young people in Japan or elsewhere? I thought it was a pretty popular sweet dish.
I haven't had it myself but, I hope to try it one day for my YT channel. ^_^
probably because it just tastes like your eating sugar water
i love japanese
Japan is to cool
urghh this video is making me wanna buy a goldfish XD
que hermoso trabajo :D
Why my agar turns cloudy....I used strips...the ones u used in your video....but I didn't get a clear or transparent agar....can u let me know how to get transparent agar after it sets....thanks in advance....
If we dissolve perfume oil in agar agar will it work as room freshner.pl reply
Right, its a Japanese form of fondant made with White Bean Paste, I think. I believe its called Nerikeri?
Maldivians love agar agar
J'aimerais faire les types de gâteau de Japon
I watch your channel many years agoಥ_ಥ Your channel videos are very good and I looking for new videos many years🥺 (sorry my English is bad）I really love to watch your videos✨
The only thing I can think of when looking at this is "I ran DNA gels through that."
I can understand your pain, man :)))))). Gel electrophoresis
What does the jelly have to to with weed? lol, just curious
thats japanese maple leaf
hi,this is art wonderfull job but can you explain all in english thank you very much..
I didn't know that there is such a cute jelly wagashi in Japan even tho I'm Japanese xD
what is the adress
The address of this shop? Please check this key ward on web site! "nakameguto miyabian"
alguien me puede decir que era eso?
what ingredient is the goldfish?
The goldfish is made of,we call NERIKIRI, which ingredients used for soy bean paste, sugar, and kind of Mochi (sticky rice cake). Each shop has slightly different ingredients and coloring.
What's the difference between Kingyoku and Kanten?
+yoroshiku Kinyoku is the name of the sweets. Kanten(Agar) is food.
I don't know what the lady is saying
But "Take my money" give me the water jelly brick thingy!
+NLDT STUDIOS If ever you come across a RUclips video that is in a different language at the bottom of the video if you see cc in a square box next to the settings icon "spoked wheel" click it and english subtitles will come up for you .
かわいい！どんな味なの？少しういろうににてるけど材料は全然違うからプリプリ見た目だけかな？
this is art...I just wish it was in English....
There are subtitles. Not everyone in the world speaks english, we are lucky to be able to communicate with so many people as it is.
Same I wish RUclips would translate it
pls could u pls send me the recepie.because my kids are love so much for jelly.what is the different of gelatine and kantan.pls explain me.thanks your loving recepies.bye
kantan is agar jelly,which is more of a firm,crushable jelly,and is vegan,gelatin on the other hand,is more 'shaky' and gel like,think of agar as like a hard boiled egg like feel
there are alot of kingoku recipies like from decocookie
TTwTT So cute!
SO NICE AND LOOKS DELICIUOS...
오프닝곡을 알수 있을까요??
처음 뵙겠습니다. 항상 감사 합니다. 이 사이트 의 12 곡 입니다. (はじめまして、いつも有難うございます。
こちらのサイトの12曲目の楽曲になります。)
www.nash.jp/fum/search/detailcollections/NSC-749
Fondant?
Che figata
>w< Hermoso!!
gelatine is made from collagen of animal, but kanten is seaweed-based agar jelly. When we take these images, we don't ask their recipies. I'm sorry…
in malaysia, we call agar means jelly
+Narumi Oakley in Viet Nam , it is called "Thach"
ledanhlamvip12 really? thanks you the info :)
우뭇가사리 같은거에요!
is this real life
All of you saying that the leaf at 0:58 is weed, it's not. It's Japanese Maple
Why it's not in English
Farjana Boby At the bottom of the video, there's a CC. Click that and turn it on.
***** The CC is inaccurate
The CC, to me is not inaccurate at all. It's perfectly fine.
Que recuerdos (':
This is indulging my inner OCD.
비누같은데..뭐죠?
No subtitles? :-(
무슨말인지모르겟다좋아요
0:58 weed ?
bence kálmán japanese maple leaf.
It is that vegetarian?
This is ingredient only sea-grass and sugar, Vegan can eat this, I guess.
뭘까?
젤...젤리?? 먹는 거겠지?
저거 묵인가?
If you do it with the jelly only it tastes like water and sugar
1:02 planta de marihuana(?
Subtitles!!!??? no!!?? ok.... ),:
Turn your CC on.