HOW TO MAKE EASY LIME FOAM | MOLECULAR GASTRONOMY

[@secretforreddit]

I don't know when or if I'll ever use this technique, but it was interesting to see how you made it!

[@millerramos25]

Thank you! It’s just a particular decoration 👍🥰

[@moniboni92]

Cool, video, thank you! How long will the foam keep its shape?

[@millerramos25]

30 minutes 👍 thank you 🙏

[@Jonathans-Channel]

Great video, thanks!

[@millerramos25]

Welcome 🙏

[@augustocordeiro3548]

How long will the foam last in the box? Can it last a full dinner service?

[@millerramos25]

Yes you can blend it again

[@giuseppemanzoli-chef]

this is cool , thanks

[@millerramos25]

🙏🙏🙏🥰

[@JamieJones-bl7tt]

Can you re airate if it falls flat to the same height more or less?

[@millerramos25]

Yes

[@arons8545]

Sir lecithine cake recipe added🌹

[@jacquellinesanchez5063]

Chef if i dont have soy lecithin what else i can use thanks for replying me ❤️❤️

[@millerramos25]

I saw others using egg white try it

[@jacquellinesanchez5063]

@@millerramos25 okay chef thanks

[@D0TELL]

Can you use sucrose instead of lechithin?

[@millerramos25]

Don’t yet tried bro

[@furkangulen7249]

Hello how long does it stay as foam. Can ı use it during all the service time or how can ı reserve as foam ? Thanks for video

[@millerramos25]

Every 30 minutes for me and blend it again

[@furkangulen7249]

@@millerramos25 thank u so much 👋🏼

[@kanyakumarivlogger]

Instead of soy lecithin what can be use .?

[@millerramos25]

Try egg white

[@daddymarlie201]

Ilang minutes yan ibabad bago i frula chef?frulare fino a ottenere la schiuma desiderata?

[@millerramos25]

Frullare lng agad pag nag schiuma yon na yun 30 minutes itatagal then frullare lng ulit ginagawa ko

[@生无可恋的乌贼]

how to make burrata sauce？ in the end video

[@millerramos25]

Tempura shrimp inside and avocado salmon on top cheese sauce and crunchy onion